Antipasti
Burrata con Prosciutto e Arugula17,50 $
fresh burrata from Puglia with prosciutto toscana and organic arugula
Insalata Arugula e Pecorino13,00 $
organic arugula with pecorino cheese, tossed in a white wine vinaigrette
Calamari alla Griglia20,00 $
Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley
Carpaccio di Salmone210,00 $
Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil
Scamorza ai Ferri con Spek, Funghi Trifolati e Olio Tartufato18,00 $
smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil
Insalata Cesare14,00 $
the classic caesar salad with anchovies, fresh parmigiano from parma & capers
Caprese17,00 $
fresh mozzarella, layered with organic tomatoes and basil
Primi (Homemade Pastas)
Spaghetti al Nero di Seppia con Polpo26,00 $
homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes
Reginette al Pesto di Spinaci con Pinoli Tostati21,00 $
homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese
Gnocchi di Patate con Spuntature di Maiale22,00 $
homemade gnocchi with spare rib Sauce & italian dried ricotta
Lasagna Nonna Serafina22,00 $
homemade lasagna in a beef ragu' layered with fresh mozzarella & béchamel
Spaghetti alle Vongole e Pomodorini24,00 $
homemade spaghetti with fresh clams and cherry tomatoes
Fettuccine Gamberi, Rughetta, e Pomodori Freschi25,00 $
homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic
Tortelloni di Carne con Salsa Tartufo e Parmigiano25,00 $
homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce
Spaghetti con Melanzane e Provola Affumicata21,00 $
homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)
Risotto Cremolato con Fontina, Radicchio e Spek24,00 $
creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio
Pinse
Pinsa Romana Is a Type of Light & Crispy Foccaccia Created 50 Yrs Ago in Rome
Pinsa Margherita19,00 $
Pinsa with mozzarella, tomato sauce & basil
Pinsa Brocoletti e Salsiccia22,00 $
Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese
Pinsa Piccante21,00 $
Pinsa with spicy pepperoni, mozzarella, tomato sauce
Pinsa Prosciutto e Funghi22,00 $
Pinsa with mushrooms, prosciuTTO & MOZzaRELLA
Secondi
Rombo ai Funghi34,00 $
Wild Halibut, sautéed with mushrooms and black truffle. with rosemary-roasted potatoes & organic vegetables
Melanzane alla Parmigiana24,00 $
baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella
Petto di Pollo al Limone25,00 $
organic chicken, sliced & sautéed with capers, lemon & white wine, with roasted potatoes & organic vegetables
Scaloppine di Vitella ai Funghi Porcini38,00 $
Veal scaloppine sautéed with porcini mushrooms, with rosemary-roasted potatoes & organic local vegetables
Pesce del Giorno
fresh fish of the day. served with rosemary-roasted potatoes & organic local vegetables
- AQ
Lomabata di Vitello ai Ferri39,00 $
grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.
Agnello Scottadito39,00 $
Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables
