Antipasti
Burrata con Prosciutto e Arugula$17.50
fresh burrata from Puglia with prosciutto toscana and organic arugula
Insalata Arugula e Pecorino$13.00
organic arugula with pecorino cheese, tossed in a white wine vinaigrette
Calamari alla Griglia$20.00
Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley
Carpaccio di Salmone$210.00
Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil
Scamorza ai Ferri con Spek, Funghi Trifolati e Olio Tartufato$18.00
smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil
Insalata Cesare$14.00
the classic caesar salad with anchovies, fresh parmigiano from parma & capers
Caprese$17.00
fresh mozzarella, layered with organic tomatoes and basil
Primi (Homemade Pastas)
Spaghetti al Nero di Seppia con Polpo$26.00
homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes
Reginette al Pesto di Spinaci con Pinoli Tostati$21.00
homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese
Gnocchi di Patate con Spuntature di Maiale$22.00
homemade gnocchi with spare rib Sauce & italian dried ricotta
Lasagna Nonna Serafina$22.00
homemade lasagna in a beef ragu' layered with fresh mozzarella & béchamel
Spaghetti alle Vongole e Pomodorini$24.00
homemade spaghetti with fresh clams and cherry tomatoes
Fettuccine Gamberi, Rughetta, e Pomodori Freschi$25.00
homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic
Tortelloni di Carne con Salsa Tartufo e Parmigiano$25.00
homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce
Spaghetti con Melanzane e Provola Affumicata$21.00
homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)
Risotto Cremolato con Fontina, Radicchio e Spek$24.00
creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio
Pinse
Pinsa Romana Is a Type of Light & Crispy Foccaccia Created 50 Yrs Ago in Rome
Pinsa Margherita$19.00
Pinsa with mozzarella, tomato sauce & basil
Pinsa Brocoletti e Salsiccia$22.00
Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese
Pinsa Piccante$21.00
Pinsa with spicy pepperoni, mozzarella, tomato sauce
Pinsa Prosciutto e Funghi$22.00
Pinsa with mushrooms, prosciuTTO & MOZzaRELLA
Secondi
Rombo ai Funghi$34.00
Wild Halibut, sautéed with mushrooms and black truffle. with rosemary-roasted potatoes & organic vegetables
Melanzane alla Parmigiana$24.00
baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella
Petto di Pollo al Limone$25.00
organic chicken, sliced & sautéed with capers, lemon & white wine, with roasted potatoes & organic vegetables
Scaloppine di Vitella ai Funghi Porcini$38.00
Veal scaloppine sautéed with porcini mushrooms, with rosemary-roasted potatoes & organic local vegetables
Pesce del Giorno
fresh fish of the day. served with rosemary-roasted potatoes & organic local vegetables
- AQ
Lomabata di Vitello ai Ferri$39.00
grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.
Agnello Scottadito$39.00
Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables
