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The food makes the experience, you have to try the:
Presa de Cerdo Ibérico Ahumada $32 • Smoked Pork Shoulder, Papas Arrugadas, Mojo Picón.
New menu items were outstanding, including tuna tartare and poached sea bass. Same excellent service and wine list. A true neighborhood gem.
First the critical feedback: I felt there should have been both a better verbal and written description of the tasting menu. We waited for seemingly a long time before being greeted at our table, but it could have been a shift change, so no big deal. We ordered the medium seafood platter as an appetizer, everything tasted good, but the crab that was featured on the menu came in a condiment cup along with the other condiments. It was confusing and then a little unsatisfying that a featured item was presented in this way and the portion was that small. We told the reservation Ap that we were celebrating an Anniversary, but no mention was made by the restaurant.
The good stuff: our waitress was very pleasant and engaging, the restaurant was well appointed, i liked the coat racks placed around for folks to hang their coats. The food was all very good. especially liked the seafood paella, the shark, and the ropa veaja stuffed peppers.
Final note: Most restaurants in this area that are any good are also expensive for what you receive and so was SER. I would return, but it would need to be another occasion, can't afford to go here just on a Friday night out.
Pre-theater dinner with mom and in laws- was wonderful!
Everything was fantastic! The food was amazing, excellent wine choices and great service. We will definitely be back soon!
Everything was wonderful but the noise level made it difficult to have a conversation.
Whether it’s a special night out, brunch with the kids, or (our newest experience) SER’s Sunday Supper, our meals at SER never disappoint. Thanks to all who make dining at SER a wonderful experience every time.
Better than ever. Hadn't been for a while, same great atmosphere and service as always and the food was spectacular. The menu featured a number of new delicious items - in my opinion this has to be one of the best restaurants in the DC area.
We went there to try the Sunday Supper as listed on their website but was very surprised to find it NOT listed on their menu. Major disappointment.They should really update their website because we’d ordered a seafood dish that I’m also not able to find it online either was made way too salty. The other dishes we’d were fine.
Went there for early Sunday dinner. There’re more crowd a little later. Food is great, drinks even better! We ordered churros for dessert, the waiter said it should be 4 instead of 3 pieces we got. So, they generously compensate the 1 piece of churros with a whole plate of flan which is very tasty! Highly recommended!
The food is always great. I was disappointed that in a Spanish restaurant the server did not speak Spanish. The restaurant was nearly empty as it was brunch on a Sunday. There was no noise but a bit of Spanish (not Mexican or salsa) music would’ve appreciated.
Our favorite neighborhood restaurant. Good food, great wine selection, good cocktails
Always a wonderful experience at SER. The seafood paella is the best ever. Excellent service...thank you, Walter!
Our waitress was kind and excellent. The food was wonderful. Especially the butternut squash soup. I made a special request for another mayonnaise instead of the tartar sauce on my smoked salmon sandwich and the chef kindly changed it. This was my first time and I will be returning.
The service was great! Nice ambience, but really surprised by how disappointing the food was. Looked great, yet very wet texture (for salmon) and lacked flavor. Good wine selection. I had high expectations I guess.
I brought my mother- in- law for restaurant week dinner, although we chose to dine off the regular menu, we thought it was pretty affordable for a special night out. We had a great time and she will be being my father- in- law back to eat.
I've been to SER multiple times and enjoyed the experience, so I was excited to try their Arlington Restaurant Week menu. The appetizer and dessert portions were fairly good, but the pork loin main dish really was a disappointment. The meat was sliced incredibly thin, pre-cooked, and then finished on the grill. To make it look good, deep grill marks were pressed into the thin loin cuts, which left too much ash on the meat and made it terribly hard and dry. The plate had some very good vegetables but there wasn't any sauce, so the meat was even more glaringly not a success. All in all I wish I'd ordered off the regular menu.
We enjoyed the Restaurant Week menu- portions perfect for lunch. The food was delicious and attractively presented. This was our second visit to Ser. We look forward to the next!
Outstanding in every way! We had the Sunday supper menu that included a wonderful bottle of wine.
Terrific food. The four of us asked our server to bring a selection of her favorite appetizers (we selected a couple that we didn’t want to miss). Our only instructions were to bring enough so if we added a paella for three (there were four of us) we’d be satisfied. Our server picked wonderful items. For dessert we shared the Arroz con Leche.
The red sangria is excellent too.
One of our favorite restaurants.
The food is fantastic! The service is awesome! I always feel like I'm visiting friends!! DJ nights are the best!!!
All though the interior does not have much of a Spanish vibe the food does. Definitely has some great suckling pig and paella. A nice selection of Spanish Wines a region often overlooked at other restaurants.
The staff took very good care of us for a special occasion dinner (including a couple flutes of cava to toast on the house!). The stuffed trout special was outstanding - one of the best fish entrees I’ve had in recent memory. Cocktails were very good, with some unique touches. This was a noticeable step up from our previous experience here which was nice but not memorable, and didn’t really live up to expectations. This time our expectations were exceeded!
Our favorite spot for authentic spanish food.
It was great! I loved the food, and the service was fantastic.
Warm, friendly welcoming service by all staff members. Delicious food. Tableside hand-sliced premium Negra ham. Refreshing chilled Gazpacho for a warm evening. Excellent iced Oysters on the half shell. Cheeses very good with jams. Colorful tasty grilled vegetables. Delicious octopus with potato.
Best meal of 2019 so far. Thanks SER!
White sangria - absolutely the BEST. The suckling pig is superb. Two companions had the short ribs and noted the meat was tender and rich. Brussels sprouts were good, but average. Menu tilts toward seafood. Table service was on the slower side and semi-friendly. Ambience is pleasant with big windows and decent space between tables. The whole experience had a European type of feel to it. I would go back with pleasure.
Service was attentive and friendly. The menu had a lot of options but we opted for the day’s specials of fried red snapper which was delicious. The presentation was amazing with the whole fish curved on the platter. The meat of the fish was in chunks, fried and very crispy outside and fish moist inside. Serve with potatoes cubed. The beef tartar was very tasty. The 1/2 dozen oysters very fresh, however the shrimp which came with it were very mushy...the only disappointment. The cappuccino was robust and the chocolate soufflé delicious.
The food is great
So I've liked SER in the past, but tonight there were several plates that were under cooked and just not flavorful. For the amount we paid, I expect the food to be cooked and have some seasoning. Service was great. But for a nice night I think I'll try another spot.
wow, what a great surprise! Foodies will love the adventure; non-foodies may be a little put off by goat's and sheep's milk, and squid qith squid ink, but traveler enjoy! There are so many good choices you will find with a little patient review, like the duck, the patata, the shrimp, and the vegetarian plates. And their sangria! Not only great, but great in presentation! Seek out Walter as your waiter, too! Love this find! Enjoy your evening!
Our waitress unfortunately was not very good. The reservation had that it was our anniversary so I’m not sure why they paired us with her. She was curt, forgot about us many times through our the meal, never explained the specials, and generally did not do a great job.
The meat and cheese with bread appetizer was very tasteful with applesauce accompanying the blue cheese. We had fish cooked in a salt shell that was very tender and moist.
A neighborhood gem - love this place. My husband and I have been coming a few times a year since it opened in 2015 and we always enjoy our meals and the atmosphere.
I would definitely go again. Food was delicious. And they make a fabulous old fashioned cocktail.
I’d go back for that alone.
Have been several times and enjoyed SER, but this Sunday evening visit stands out for the poor/distracted service and the $450 (+tip) for 3 people to share tapas and wine.
Great winter selection, wonderful food. Always a great staff.
Wanted to try out a new tapas restaurant and it did not disappoint! The service, food and drinks were stellar.
Our boys were super happy too, as they brought out their corn hole game for them to play. :)
Good vibe with excellent wine list and outstanding food. Enjoyed a bunch of small plates including the octopus and peppers. Outstanding, including service.