SER

wow, what a great surprise! Foodies will love the adventure; non-foodies may be a little put off by goat's and sheep's milk, and squid qith squid ink, but traveler enjoy! There are so many good choices you will find with a little patient review, like the duck, the patata, the shrimp, and the vegetarian plates. And their sangria! Not only great, but great in presentation! Seek out Walter as your waiter, too! Love this find! Enjoy your evening!

Our waitress unfortunately was not very good. The reservation had that it was our anniversary so I’m not sure why they paired us with her. She was curt, forgot about us many times through our the meal, never explained the specials, and generally did not do a great job.

The meat and cheese with bread appetizer was very tasteful with applesauce accompanying the blue cheese. We had fish cooked in a salt shell that was very tender and moist.

A neighborhood gem - love this place. My husband and I have been coming a few times a year since it opened in 2015 and we always enjoy our meals and the atmosphere.

I would definitely go again. Food was delicious. And they make a fabulous old fashioned cocktail.
I’d go back for that alone.

Have been several times and enjoyed SER, but this Sunday evening visit stands out for the poor/distracted service and the $450 (+tip) for 3 people to share tapas and wine.

Great winter selection, wonderful food. Always a great staff.

Wanted to try out a new tapas restaurant and it did not disappoint! The service, food and drinks were stellar.
Our boys were super happy too, as they brought out their corn hole game for them to play. :)

Good vibe with excellent wine list and outstanding food. Enjoyed a bunch of small plates including the octopus and peppers. Outstanding, including service.

SER is consistently excellent. I’ve been a fan since they opened and have never been disappointed!

This was our second visit to SER. The first one was dinner and everything was wonderful. Our recent visit was for lunch on a Saturday...we were the only patrons. The hostess was also our waitress, which was fine, except she was dressed for lounging around the house, made no effort to explain anything, and in general seemed couldn't care less. The food was very so-so and I had ordered Wagyu steak, so it should have been worth the $38. The salad on my partner's plate was a mish mash that seemed thrown together. I wonder if this restaurant will make it...the difference from one visit to the other was startling. We will not go again.

We had a really great meal here! Our waitress was a little difficult to understand at times, but we thought it was just due to other tables nearby being a little loud - obviously they were having a great time ;) This place has a bit of a theatre/show feel to it as meats are carved right at your table. Really amazing quality, overall. And, not bad pricing. Would definitely recommend!

We enjoyed the cheese platter, wine and baby squid plate. The night overall seemed off from what I'm used to at SER. I hope it was an anomaly because we LOVE going there, love having it in the neighborhood.

Prices seemed to have gone up and quality down
$9’for four slices of cheese which was not to
My liking like other times
Oysters good but at $3 each not a value by no means
and paella at $30 each
Shrimp dish tasteless
Staff afraid to talk to us
Not sure I am returning anytime soon

By the way the place was empty

We have eaten there many times and always glad we returned.

I went here with my wife and my parents, who have very particular dietary restrictions. The waitstaff were amazingly accommodating, and we all enjoyed our appetizers and entrees, especially the salt-crusted dorado and a grilled turbot. The tableside-mashed potatoes were another highlight. Given all that we ordered, we were pleasantly surprised with the value we got from the meal. My wife and I will definitely be back in the near future.

Fantastic tapas, attentive service. Will come back to enjoy every dish.

Great food, nice place, excellent wines!

We really enjoyed ourselves 😀

We are regulars and we always have great experiences. The special fish was a 10

Great restaurant week menu and service. Awesome wines

Good Spanish restaurant, cooking is very European (I’m italian). Already dined there twice

Red sangria with an ice cube made out of frozen fruit was delicious. Creme and chocolate flan also were outstanding. Everything else, such as the seafood paella, short ribs, calamari, salmon, pork loin and bread were overpriced and average.

Outstanding...paella is the best around. Exceptional service. Will definitely be returning.

Great spanish food, great service and nice ambiance and location. We've been there before and will return.

Great meal for DC Restaurant Week! Will definitely go back.

My second visit to SER after three years. Everything was great. Food was excellent and well-presented, service was prompt and friendly and the wine was terrific. One of group was also impressed with the way the Sangria was served. Absolutely happy to recommend the restaurant.

We went for restaurant week, great menu and value. Service was amazing as usual

My wife and I visited during Washington Restaurant Week and had a very enjoyable meal. I had the tortilla de patatas, grilled pork loin, and chocolate flan, and my wife had watermelon and tomato salad, pork loin, and fruit with ice cream. Each item was delicious, and the starter courses were pleasantly creative. The service and attention we received from Stacey, our waitress, and Joaquin, the owner, were exceptional and made our dinner quite memorable.

We live in north Arlington and SER is our #1 restaurant. This place has everything: great food, great fun bar, kid friendly, romantic dinner place.

I had a really good time

Went for Restaurant Week, so didn't order from the regular menu. The gazpacho was excellent; salmon was good, Spanish version of creme brulee also good. Narrowed our wine selection to 2 choices and server recommended the less expensive bottle (+/- $40), which was very good as well. Will return to try out the full non-Restaurant Week menu.

What a gem! Food just as good at Del Mar at 1/2 the price. Granted Glebe Road is not as scenic as the Wharf, but the style of the restaurant is well designed. The service is extremely hospitable and efficient. The seafood paella was first rate — on or with one we had in Valencia. Highly recommended!

Food was delicious and service was great!

Food was very delicious,very authentic and fresh,service was amazing,Walter our server did and exceptional job,all of our guests at the table were very impressed.
Sergio suggested some amazing wines for our dinner.

Amazing meal and great friendly service

The food, ambience,the greeting, Demetri, Sergio, the frontstaff and back staff AMAZING!!!!!

SER is our favorite Spanish restaurant! It is very authentic and delicious!

Very niche very nice

Over priced Mediocre food. Will not go there ever again.

It was a very nice restaurant with fast service and good food. Would definitely consider returning.