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Party Size
For 2
7:00 PM
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Booked 26 times today


3237 reviews
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$50 and over
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Contemporary American
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Dining Style
Fine Dining
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Contemporary American, Farm-to-table
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm


Sunday 5:00-9:00pm
Monday - Thursday: 5:15pm - 9:30pm
Friday 5:15pm - 10:30pm, Saturday 5:00pm - 10:30pm

Lounge opens daily at 4:00
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Phone number
(312) 441-1920
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Zimmerman
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Cross street
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Parking details
Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
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Public transit
3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine