Sepia
4.6
3852 Reviews
$50 and over
Contemporary American
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Dining Style
Fine Dining
Cuisines
Contemporary American, Farm-to-table, American
Hours of operation
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Mon–Thu 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
Mon–Fri 11:30 am–2:00 pm
Dinner
Mon–Thu 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
Phone number
(312) 441-1920
Website
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Executive chef
Andrew Zimmerman
Neighborhood
Cross street
Randolph
Parking details
Valet is available Monday-Saturday in the evening. Street parking is also available.
Public transit
3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine