Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Sepia
Visa Dining Collection
$50 and over
Contemporary American
123 North Jefferson St, Chicago, IL 60661
Make a reservation
2 people
Jul 21, 2025
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Great for creative cocktails
- Innovative
Why they're an Icon
Executive chef: Andrew Zimmerman
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of operationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Phone number
- Website
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- NeighborhoodWest Loop
- Cross streetRandolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Chef's Experience
$185.00 per person
Multiple dates availableImmerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended. For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate a no dairy, no seafood, celiac, vegan, or vegetarian menu.
What 5,510 people are saying
Sepia reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
Review summary
AI-generated from verified diner reviews
5,510 Reviews
- C
Christopher VIP
Chicago / Illinois2 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Susan VIP
Washington, D.C. Area3 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- g
giovanni
Chicago / Illinois2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David VIP
Chicago / Illinois54 reviews
3.0Dined 5 days ago
- Overall 3
- Food 3
- Service 5
- Ambience 4
Is this helpful?
- E
Eric VIP
Chicago / Illinois24 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- A
Ajay
Thailand2 reviews
3.0Dined on July 12, 2025
- Overall 3
- Food 2
- Service 5
- Ambience 5
Is this helpful?
- G
Grayson
Nashville1 review
5.0Dined on July 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bill
Chicago / Illinois2 reviews
5.0Dined on July 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luke
San Francisco Bay Area3 reviews
5.0Dined on July 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David VIP
Orange County9 reviews
3.0Dined on July 11, 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
FAQs
Sepia is rated 4.8 stars by 5510 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- Chicago / Illinois
- Chicago
- West Loop
Make a reservation
2 people
Jul 21, 2025
7:00 PM
Experiences are available.
123 North Jefferson St, Chicago, IL 60661
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- Cross streetRandolph
- NeighborhoodWest Loop
- Hours of operationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.