Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Andrew Zimmerman
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
$185.00 per person
Sepia reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
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Sepia is rated 4.8 stars by 5497 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
123 North Jefferson St, Chicago, IL 60661