Sepia

4.6
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3838 Reviews
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$50 and over
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Contemporary American
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
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Private Dining

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Specials

New Year's Eve Special Menus & Offers

Our first seating features a four course menu of Sepia Classics. $90++ with optional wine pairing $65++. The second seating is a six course menu $130++ with optional wine pairing $90++. Come ring in the New Year in Style at Sepia. We look forward to your visit. Happy New Year!

Tuesday, December 31, 2019

What 3838 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
5
4
3
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1
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DR
Chicago
1 review
Dined 2 days ago
Overall3food4service1ambience5

This was our third or fourth time and we have always enjoyed it but not after this past time We waited 45 mins to get a glass of wine. wine was spilled on table while pouring . Duck breast was not cooked as requested but delicious. They were completely understaffed. the staff threre was gracious but I can go any place else and be served in a more timely fashion

OT
New York Area
6 reviews
Dined 3 days ago
Overall5food4service5ambience4

It was lovely it really was I just wasn’t blown away by anything in particular

CS
Chicago
1 review
Dined 3 days ago
Overall1food3service1ambience2

Service was terrible. We were seated for 15 min before a drink order was taken. Another 30 minutes went by and we had to ask a busboy for our waitress, so we could give our food order. No apologies, no explanation. The busboys were quite rough with the water service, water splattering everywhere and reaching over people to refill water glasses. We’ve dined here 4 times in the past 2 years and have considered it a favorite. The level of service has deteriorated. Won’t be back

d
Chicago
8 reviews
Dined 3 days ago
Overall5food5service5ambience5

Fabulous from first bite to last

n
Chicago
19 reviews
Dined 4 days ago
Overall3food5service2ambience4

We were a party of 5 celebrating a family birthday. We were given a round table off to the side which was excellent. Our waitress seemed a bit condescending and almost hostile toward me. She got my entree order wrong and tried to say it was me - which it clearly wasn’t. This meant 4 people were eating and I wasn’t. Someone came over to the table to apologize which you would expect but there was no offer of monetary compensation which would have been gracious.
The food was outstanding and the periphery service was excellent.

LB
Chicago
11 reviews
Dined 5 days ago
Overall5food5service5ambience5

Love Sepia!

p
Chicago
226 reviews
Dined 5 days ago
Overall4food5service4ambience4

Our meals were excellent. Given the number of waitstaff service was not great. The starter and dessert given were an added bonus.

n
Chicago
16 reviews
Dined 5 days ago
Overall5food5service5ambience5

Great choice for business lunch. Allow plenty of time. A little “relaxed” on bringing the check which was perfect for our situation.

AG
Columbus
3 reviews
Dined on November 10, 2019
Overall5food5service5ambience5

Amazing food. Creative menu. Great service. Will go again next time I am in Chicago.

OT
Detroit
4 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

Excellent food and staff.

OT
Hawaii
1 review
Dined on November 9, 2019
Overall3food4service2ambience2

Showed up 10 minutes early for our reservation and was asked to wait in the Lounge area and order a drink while our table was being prepared. Proceeded to wait in the lounge area for 20 minutes (10 minutes past our reservation) while being ignored by the server (passed by our table numerous times). Party of same size that arrived after us was seated first.

During dinner the steelhead was woefully undercooked- I expected the fish to be medium rare but the fish had barely been cooked at all, resulting in a less flavorful and texturally unappealing dish.

Solid wine list and overall the food (apart from the trout) was slightly above average, but not worthy of the Michelin star in my opinion.

Overall there are MUCH better options than Sepia for a $500 dinner for 2 in Chicago.

m
Chicago
2 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

Atmosphere, ambiance, food was perfect.

DP
Las Vegas
1 review
Dined on November 9, 2019
Overall5food5service5ambience5

Amazing meal! Highly suggest the wine pairing menu!!

WB
New York Area
5 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

It was our second time to visit Chicago and the restaurant scene had never failed us so far. We tried Sepia and its sister restaurant, Proxi, and both offered very good food, value for our money and the service was excellent. Alex, our server, gave us recommendations on what dishes to try, and engaged us in a genuine conversation without trying too hard to please us. Everybody was welcoming and made sure our visit to the restaurant would be memorable for us, not just because of the food but also for the excellent service. Definitely worth another visit next time we’re in Chicago.

D
Chicago
42 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

Great food! Wonderful service, we did the tasting menu,really enjoyed it.
Fun cocktails and great wine list.

s
New York Area
2 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

one of the best lunches I have ever had. Try it you will be glad you did

M
Chicago
44 reviews
Dined on November 6, 2019
Overall3food3service4ambience3

I really wanted to like Sepia much better than I did. We were there for a 5 p.m. dinner reservation and at 4:58, hostess said she would have to check if she could seat us, because the dining room officially did not open until 5 p.m. 🙄 Our waitress was lovely and helpful and explained the dishes very well. I was not impressed by the menu. It was very limited, IMHO, and expensive. My trout was not cooked as well as I would have liked it, but it tasted fine. My husband had a falafel dinner and it was fine, but expensive at $22. We ordered charcuterie plate and also a cheese plate for an appetizer and there were four small cheeses and a brioche for $15 on the cheese plate and limited meat on the charcuterie plate also for $15. The drinks were good. The dinner for three was over $300 and I thought it was not worth the price. I also felt the chairs were not particularly comfortable - lower to the table. Again, I wanted to like this restaurant and food, but it was just okay.

D
Chicago
1 review
Dined on November 3, 2019
Overall5food5service5ambience5

First timers with a party of six. From "soup to nuts" the meal and experience was exquisite. We were seated in a small private dining space that was adjacent to the main dining area.
Knowledgeable staff, very comprehensive wine and spirits list and of course the food was delicious.

d
Los Angeles
48 reviews
Dined on November 2, 2019
Overall2food2service2ambience3

Dinner here on 11/3. I put together a 5 course tasting. The highlight? The 2nd dish of my evening - a Japanese sweet potato filled ravioli. It was amazing. Distinct flavors, great balance and smartly plated. The lowlights? EVERYTHING ELSE. Indifferent service, dishes served cold. Poor timing (some courses were served about 5 min apart, others about 35 min apart). There was a lack of any genuine spirit in either the food or the service. The Team was very ready to talk to each other (and about guests) but not so engaged in actual service. Its so rare that I disagree with the Michelin guide about starred restaurants? But in no way, by ANY measure is Sepia deserving of a star IMO. There are fantastic restaurants in Chicago. Restaurants that are relevant, innovative, sincere. Restaurants that care about the quality of experience that they provide. Sadly, Sepia is not one of those.

a
Charlotte
4 reviews
Dined on November 2, 2019
Overall5food5service5ambience4

We tried the tasting menu which was fun and delicious. We would definitely go back.

C
Chicago
29 reviews
Dined on November 2, 2019
Overall5food5service5ambience4

Lovely dinner and service - I highly recommend the tasting menu/wine pairing! We'll definitely be back.

KL
Chicago
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

The Sepia staff was extremely attentive to the notes we placed during our reservation. Overall, we received outstanding service and had a fantastic experience.

3
Chicago
2 reviews
Dined on November 1, 2019
Overall5food5service5ambience4

Well constructed dishes and flavor combinations

OT
1 review
Dined on October 30, 2019
Overall5food5service5ambience5

So good, the staff makes sure you have a great time and the food is top notch I couldn't recommend enough.

SB
Orlando
1 review
Dined on October 30, 2019
Overall4food5service4ambience4

A Fall season tasting nenu. Delicious. Casual but attentive service.

OT
Chicago
3 reviews
Dined on October 29, 2019
Overall3food5service2ambience5

Wine service was very disappointing

A
Vancouver
3 reviews
Dined on October 29, 2019
Overall5food5service5ambience5

Great spot, will come back again next time I'm in Chicago.

K
Washington DC
6 reviews
Dined on October 28, 2019
Overall3food5service1ambience4

My husband and I decided to go to Sepia to celebrate our 2nd anniversary. We were greeted warmly by the hostess upon our arrival and seated quickly. However, we then waited over 10 minutes to be greeted by our server - she was friendly but did not acknowledge the delay. We ordered drinks and then placed our entree orders. Our server was occupied so another staff member came over to take our order -- we didn't mind that and appreciated the team effort but it reinforced the fact that they seemed to be understaffed.

Our food was delicious - we ordered the pork and the trout and we finished all of both entrees. The only problem was that by the time our server came over to check on our meals, my husband was completely finished eating and I was almost done. Our server asked if we wanted more bread to which we said yes (it was delicious), but then by the time the bread finally came out both of our entree plates had been cleared from our table so the nice gesture fell flat. We didn't order dessert but I did order an espresso, which took close to 10 minutes to make it to the table but it was nice to have with the mini macarons that we were given.

Overall, we really enjoyed the food and everyone was friendly enough, but the extremely slow service and lack of attention was disappointing on a night that was supposed to be a special celebration for us.

OT
Chicago
2 reviews
Dined on October 26, 2019
Overall5food5service5ambience5

Great food!

DB
1 review
Dined on October 26, 2019
Overall5food5service5ambience5

Food was beyond delicious. My wife and I had things to discuss which didn't get done. All we wanted to talk about was the food. Tremendous time. We cannot wait to be back in town again and have another opportunity to enjoy again.

M
Denver
9 reviews
Dined on October 26, 2019
Overall5food5service5ambience5

Sleek, elegant dining in Chicago's Fulton River District. Exceptional service and attention to detail. The food is outstanding prepared with seasonal ingredients providing a unique variety to the menu. Highly recommend the celery root and apple soup as well as the duck. Definitely a restaurant for special occasions and fine dining.

CT
New York Area
2 reviews
Dined on October 25, 2019
Overall4food5service3ambience3

Food was terrific. We did the 5 course tasting and the food was really wonderful. Service was so fast they had 4 of the 5 courses served and cleared within 50 minutes. I had to ask them to slow down. Atmosphere is odd - design really doesn’t flow well and isn’t an overly comfortable dining experience.

D
Chicago
13 reviews
Dined on October 24, 2019
Overall5food5service5ambience5

The menu is somewhat limited but still had plenty of options...even for vegetarians. Absolutely delicious!

l
1 review
Dined on October 23, 2019
Overall5food4service5ambience4

The food was delicious. The wait staff was helpful in guiding our food choices and perfect wines to match. They accommodated feed restrictions (include GF, veg., and vegan). And, it was all done at a great price-point!

BS
Pittsburgh
22 reviews
Dined on October 23, 2019
Overall3food3service4ambience3

Too expensive for a listed farm to table restaurant. In addition, the was no printed evidence of where the food was sourced.

RB
New York Area
5 reviews
Dined on October 23, 2019
Overall5food5service5ambience5

We dine at Sepia regularly and the quality of our experience is always outstanding. Our most recent meal there was no exception. Sepia fully deserves its Michelin star. It is all-around wonderful! Staff in every position were intelligent, polished, warm and welcoming - from those who greeted us at the door, to our several servers. Isaac H., our server on this occasion, recalled menu choices we had selected in the past. The menu consists of a limited number of carefully selected dishes that change regularly. Isaac was knowledgeable about them and provide excellent guidance. He also selected wines by the glass that paired nicely with the food. We liked our starters (scallops and an endive salad) as well as our mains (sturgeon and pork). We never had to think about a detail of service, which was smooth and almost invisible. The dining room is beautiful, with well-spaced tables and a pleasant noise level. Given Sepia's overall quality in every respect, it is a great value for the money. Thank you for a wonderful evening.

OT
1 review
Dined on October 19, 2019
Overall5food5service5ambience3

Sepia provided AMAZINGGGGGGGG food and service for reasonable prices. I also recommend stopping at the bar for a drink before/after dinner. The bartenders are amazing and super friendly. Highly recommend Sepia for a 5 star meal.

Ambiance was just okay. Tables are close together.

OT
Atlanta
101 reviews
Dined on October 14, 2019
Overall5food5service5ambience5

Presentation was beautiful. Service was great. Wonderful experience - thank you!!

OT
Chicago
1 review
Dined on October 14, 2019
Overall5food5service5ambience5

Great spot for a special occasion or an exciting night out. Sepia is upscale without being too elegant, giving you a great location/ambience to enjoy a fantastic meal in a rather relaxed setting. All of the food is balanced and the menu covers a lot of ground, and the service is attentive and fantastic!

m
Chicago
2 reviews
Dined on October 13, 2019
Overall3food4service3ambience3

We really wanted it to be better! Honestly, their other restaurant, Proxi, is much much better!

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