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Sepia, Chicago, IL
Da non perdere

Sepia

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Visa Dining Collection

da 50 $ in su
Americana contemporanea
123 North Jefferson St, Chicago, IL 60661

Effettua una prenotazione

2 persone
19:00
Prenotato 36 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Innovativo
  • Ideale per vini pregiati
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Perché è un ristorante Da non perdere

Executive chef: Andrew Zimmerman

  • Icona premio
    MICHELIN 1 Star2024
  • Icona premio
    MICHELIN 1 Star2023
  • Icona premio
    MICHELIN 1 Star2022

Dagli editor di OpenTable: Il menu degustazione stagionale in stile americano dello chef Andrew Zimmerman è così buono che questo amato locale di West Loop ha costantemente mantenuto la sua stella MICHELIN dal 2011. Durante la tua cena di quattro portate potrai scegliere tra numerose opzioni, come gli gnudi croccanti alla ricotta, la rana pescatrice arrostita con vongole e la pavlova di piselli con sorbetto di limoni mayer. Inoltre, il Sepia ha vinto il premio Best of Award of Excellence del 2022 di Wine Spectator, quindi non perderti assolutamente gli abbinamenti di vini. Il locale è situato in una tipografia del 1890 con pavimenti in stile Art Nouveau e pareti con mattoni a vista, e mangiare qui è un'esperienza davvero speciale.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
  • Delivery & takeout
  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartiere
    West Loop
  • Traversa
    Randolph
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

  • Chef's Experience

    185,00 USD a persona

    Varie date disponibili
    Immerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended. For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate a no dairy, celiac, vegan, or vegetarian menu.
  • Mother's Day Brunch

    95,00 USD a persona

    solo 11 mag 2025
    Indulge in a Luxurious Mother's Day Brunch at Sepia, thoughtfully curated by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. This exquisite four-course menu begins with a pastry course, followed by a selection of hors d’oeuvres. Each guest will then choose an entrée, before concluding with an assortment of delicate sweets to share.

Cosa dicono 5.445 persone

Le recensioni di Sepia delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.9
4,9 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,9Servizio
  • 4,8Atmosfera
  • 4,5Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Chicago / Illinois

    Americana contemporanea

  • Chicago

    Americana contemporanea

5.445 Recensioni
  1. Jimmy

    Charlotte6 recensioni

    5.0

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The Chef Experience was epic. From the first bite until the last morsel the menu was an eventful experience to remember. The wine pairings were on point, the service (shout out for Kim) was impeccable while perfectly personable, the atmosphere was noice neutral, and the mood was pleasant. Go here for a great experience. Go here for great food. Go here for great service.

    È utile?

  2. Ramesh

    New York203 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Great service paired with creative and varied food choices. Distinguished cocktails including some rarely seen. Nice desserts to finish. Wine list is long and curated. Highly recommended.

    È utile?

  3. Troy

    Vancouver7 recensioni

    5.0

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Finally had a chance to eat here and it was simply amazing. One of the best starred restaurants my wife and I have been to. The food was so good, great flavors. Ashley our server was 6/5 stars!

    È utile?

  4. Deanna VIP

    Atlanta4 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had a wonderful Easter brunch - the food was delicious with wonderful flavor profiles and the service was stellar. We will definitely be back to try the dinner service!

    È utile?

  5. Alison VIP

    Chicago1 recensione

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was both beautiful and delicious. Great service.

    È utile?

  6. Mark

    Las Vegas7 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great food and amazing service! The timing of each course was perfect. Great experience!

    È utile?

  7. John

    Kansas City6 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was incredible, service was appropriately attentive. Not as demure as you might think a Michelin star restaurant would be, but in a good way!

    È utile?

  8. Whitnei

    St. Louis3 recensioni

    5.0

    Visitato il giorno 19 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    5 Stars – An Unforgettable Anniversary Dinner at Sepia We had the absolute pleasure of celebrating our wedding anniversary at Sepia, and it was hands down the best dining experience we’ve ever had. From the moment we were seated, every detail was thoughtfully curated. Chef Andrew Zimmerman surprised us with a gifted starter that set the tone for an incredible 4-course meal—each dish was more stunning and delicious than the last. To top it all off, we were treated to an extra cake dessert to celebrate our love, and it was such a thoughtful, personal touch. Our waitress, Kim, was impeccable. Her warmth, attention to detail, and professionalism made us feel truly special. The entire staff made the evening unforgettable. Sepia didn’t just serve us dinner—they gave us a memory we’ll always treasure. If you’re looking for elevated cuisine, impeccable service, and an experience that celebrates the art of hospitality, Sepia is it. Thank you for making our anniversary so magical!

    È utile?

  9. Katie

    Chicago2 recensioni

    5.0

    Visitato il giorno 18 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was our first Michelin Star dining experience & it did not disappoint! What we had: smoked beef carpaccio leek & popcorn velouté crispy cream cheese gnudi grilled lobster chawanmushi grilled beef short rib black truffle & potato scarpinocc bay leaf crème brûlée jivara milk chocolate “frosty” Everything was delicious but my personal favorite was the gnudi. They also brought out a complimentary truffle & Parmesan donut topped with prosciutto which was AMAZING. For drinks, I chose the Mizu Fresca (light summery drink) and the Choose Your Fighter (my favorite), while he had the old fashioned. Thank you Sepia for making our special birthday dinner a memorable one!

    È utile?

  10. Joanne VIP

    Chicago15 recensioni

    4.0

    Visitato il giorno 12 aprile 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    I loved the food, but I wanted to order the incourse dinner. The rest of my party wanted the 4 course, and I was forced to choose the 4 course because the rule was either all or none. The food was good and flavorable. The service was excellent and Alex, who served us, was very nice and funny.

    È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Sepia usando il pulsante Ordina online.

Sepia è stato valutato con 4,9 stelle da 5445 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. Chicago / Illinois
  4. Chicago
  5. West Loop

Effettua una prenotazione

2 persone
19:00
Prenotato 36 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Sepia

123 North Jefferson St, Chicago, IL 60661

Sale del ristorante

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Traversa
    Randolph
  • Quartiere
    West Loop
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino
  • Delivery & takeout
  • Numero di telefono
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
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