Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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Sepia
Visa Dining Collection
$50 and over
Contemporary American
123 North Jefferson St, Chicago, IL 60661
Make a reservation
2 people
May 5, 2025
7:00 PM
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Great for creative cocktails
Why they're an Icon
Executive chef: Andrew Zimmerman
MICHELIN 1 Star2024- MICHELIN 1 Star2023
- MICHELIN 1 Star2022
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of operationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Phone number
- Website
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Delivery & takeout
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- NeighborhoodWest Loop
- Cross streetRandolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Chef's Experience
$185.00 per person
Multiple dates availableImmerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended. For our chef-curated experiences, we kindly ask that any dietary restrictions or allergies be noted in your reservation. Please note, at this time, we are unable to accommodate a no dairy, celiac, vegan, or vegetarian menu.Mother's Day Brunch
$95.00 per person
May 11, 2025 onlyIndulge in a Luxurious Mother's Day Brunch at Sepia, thoughtfully curated by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. This exquisite four-course menu begins with a pastry course, followed by a selection of hors d’oeuvres. Each guest will then choose an entrée, before concluding with an assortment of delicate sweets to share.
What 5,448 people are saying
Sepia reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Chicago / Illinois
Good for special occasions
Chicago / Illinois
Contemporary American
Chicago
Good for special occasions
Chicago
Contemporary American
Review summary
AI-generated from verified diner reviews
5,448 Reviews
- J
Julie
Minneapolis7 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Joseph
Cincinnati5 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Pamela VIP
Chicago28 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jimmy
Charlotte6 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Chris
San Francisco4 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Ramesh
New York City203 reviews
5.0Dined on April 26, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- T
Troy
Vancouver7 reviews
5.0Dined on April 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Deanna VIP
Atlanta4 reviews
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Alison VIP
Chicago1 review
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mark
Las Vegas7 reviews
5.0Dined on April 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
You can order delivery directly from Sepia using the Order Online button.
Sepia is rated 4.9 stars by 5448 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- Chicago / Illinois
- Chicago
- West Loop
Make a reservation
2 people
May 5, 2025
7:00 PM
Experiences are available.
123 North Jefferson St, Chicago, IL 60661
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- MICHELIN 1 Star 2022
- Cross streetRandolph
- NeighborhoodWest Loop
- Hours of operationFri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Delivery & takeout
- Website
- Phone number
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.