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Sent Sovi

4.1
598 reviews
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$50 and over
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Californian
Top Tags:
  • Special Occasion (886)
  • Fit for Foodies (807)
  • Romantic (729)

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About

If you're looking for a great place to get a good meal and unique craft beers all under the same roof, Sent Sovi is your place. This is a contemporary type of restaurant located in the Bay Area, and it has already attracted quite a following. With more than 27 craft beers on tap, Sent Sovi also has a happy hour that appeals to many.

For a unique twist to the traditional burger, try the Relish Burger, which is a special creation of Sent Sovi that is created to leave you satisfied and wanting to come back for more. Keep in mind that this venue is closed on Sundays and Monday to host private events only.

Dining Style
Fine Dining
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Cuisines
Californian, French
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Hours of operation
Tuesday - Sunday: 5:00pm - 10:00pm

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Phone number
(408) 867-3110
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Josiah Slone
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Private party facilities
Sent Sovi’s intimate Wine Cellar is ideal for parties of 5-30. The Main Dining Room seats up to 60 guests comfortably. Outdoor patio receptions are available weather allowing.

The Main Dining Room seats up to 55 guests comfortably.
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Private party contact
Khin Khin Slone: (408) 867-3110
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Catering
Please contact Khin Khin Slone at (408) 867-3110 or info@sentsovi.com for information on catering services.
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Neighborhood
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Cross street
5th Street
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Parking details
Street parking is available on Big Basin Way, same level as the restaurant. There is also a public parking lot located on 4th street behind the restaurant in the Victorian Village parking area. If you parked at the 4th street parking, the restaurant is located at the top of the stairs. If you are coming from Saratoga or 85 freeway turn right on 4th street and turn left into the parking lot. The stairs and the restaurant are located towards the back of the lot.
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Special events & promotions
Sent Sovi hosts winemaker or ingredient themed dinners each month. Go to www.sentsovi.com, our Facebook page or follow sentsovi on twitter to stay up to date

Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 598 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.2
food
4.1
service
4.0
ambience
Noise · Quiet
79% of people would recommend it to a friend
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vipLindaW (San Francisco)
5.0
Dined on September 22, 2015

My favorite restaurant! We had so many wonderful dinners here. Au devoir!

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Exred (San Francisco)
2.0
Dined on September 11, 2015

Unfortunately not able to give more than 2 stars. Short menu, extremely expensive. Presentation is simple and flat. Food taste equally to presentation.

Just came back from 3 weeks trip in France...
Dear restaurateurs. Please visit Europe just once to understand what French cuisine is. Visit Provence to taste food, and see food presentation...

Will place Sent Sovi last in the local restaurants' list.

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LS12200 (San Francisco)
4.0
Dined on September 8, 2015

Went here for the first time for our anniversary dinner and was not disappointed. Love the ambiance the most, noted that next time will sit outside in lovely garden setting. We wanted to be surprised, so ordered the $15 wine flight and $35 four course meal of the week and had a great time enjoying the meal. Tracy kept on checking on us to make sure we had all our needs met. The only thing missing is they had no mention of our anniversary even if I wrote this at my on line reservation. Before we left, purchased a gift certificate for our daughter so we can compare notes.

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Farmer (San Francisco)
2.0
Dined on September 4, 2015

Sent Sovi has potential, the food is not bad and the cook shows promise. However the ambiance is outdated and not fitting for this kind of restaurant; the paint was cracked, the walls looked like a 1970's disco, and the entrance looked like someone found a small table and decided put a PC on top to use for reservations, cabling was lying on the floor. The waitress smelled like she had just smoked a cigarette, and the staff was continuously walking outside.
The price was expensive for this kind of restaurant, not a lot of choice on the menu, and really the claim to fame is a 6 course Chef menu for 95 dollars.
Would suggest to upgrade the interior, improve the service and revise the menu.

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Everyman (San Francisco)
5.0
Dined on August 29, 2015

Always great food and great service. Very friendly and patient staff. Never been disappointed.

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Lana (San Francisco)
2.0
Dined on August 22, 2015

Came for birthday celebration and couldn't leave quick enough, didn't even stay for desert.
Service was really bad, when we came no one greeted us, the server barked at us to step outside though we had a reservation. We waited 15 minutes until we set ourselves outside.
Food was very disappointing. The starters were edible, but not tasted great. Our main dishes were worthy of fast food restaurant and you may eat them if you are drying from hunger.
So overall, recommend to avoid.

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OpenTable Diner (San Francisco)
3.0
Dined on July 25, 2015

Very expensive, very small portions. We are not big eaters, but the portions are tiny. Both of us could have eaten more. The risotto was very good, but it was perhaps 3 tablespoons in a bowl. The service was very good, the food was ok but I have had better. The dessert was very weak as was the starter. This is not a restaurant we will return to.

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Elizabeth (San Francisco)
1.0
Dined on July 12, 2015

The food was below average and yet expensive. There is so little food. I have never gone to a restaurant and came home hungry. This place is overrated and it should be closed down.

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OpenTable Diner (San Francisco)
5.0
Dined on July 9, 2015

One of my favorite restaurants. Always a pleasurable experience and one I frequently recommend to others.

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vipAngela (San Francisco)
2.0
Dined on June 12, 2015

The servers were more that attentive. They were at the table asking if everything was OK every 5 minutes. Every dish ( with remarkably small portions) came with a complete backstory, listing origins etc. The frequent visits made the wait between courses less of a chore although it didn't facilitate conversation. I do not understand why the rolls were rationed. Instead of a bread tray, a server came by with one tiny roll at irregular intervals. I had skipped lunch based on the restaurants glowing reviews and was really hungry by dinner time. The whole experience seemed to be an exercise in pretentions. The staff were much more impressed by what they were offering than we were.

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