How is Sent Sovi restaurant rated?

Name: Sent Sovi
Address: 14583 Big Basin Way, Saratoga, CA, United States, 95070
Telephone: (408) 867-3110
Price range: $50 and over
Rating: 4.1

Sent Sovi

4.1

528 Reviews

$50 and over

Californian

If you're looking for a great place to get a good meal and unique craft beers all under the same roof, Sent Sovi is your place. This is a contemporary type of restaurant located in the Bay Area, and it has already attracted quite a following. With more than 27 craft beers on tap, Sent Sovi also has a happy hour that appeals to many. For a unique twist to the traditional burger, try the Relish Burger, which is a special creation of Sent Sovi that is created to leave you satisfied and wanting to come back for more. Keep in mind that this venue is closed on Sundays and Monday to host private events only.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, French
Hours of operation
Tuesday - Sunday: 5:00pm - 10:00pm
Phone number
(408) 867-3110
Website
http://www.sentsovi.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Josiah Slone
Catering
Please contact Khin Khin Slone at (408) 867-3110 or info@sentsovi.com for information on catering services.
Private party facilities
Sent Sovi’s intimate Wine Cellar is ideal for parties of 5-30. The Main Dining Room seats up to 60 guests comfortably. Outdoor patio receptions are available weather allowing. The Main Dining Room seats up to 55 guests comfortably.
Private party contact
Khin Khin Slone: (408) 867-3110

Location
14583 Big Basin Way, Saratoga, CA 95070
Neighborhood
Saratoga
Cross street
5th Street
Parking details
Street parking is available on Big Basin Way, same level as the restaurant. There is also a public parking lot located on 4th street behind the restaurant in the Victorian Village parking area. If you parked at the 4th street parking, the restaurant is located at the top of the stairs. If you are coming from Saratoga or 85 freeway turn right on 4th street and turn left into the parking lot. The stairs and the restaurant are located towards the back of the lot.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Lonely Mountain Farms Squash Soup
Compressed Prevedelli Farms Apple
63° Egg
"King of Mushrooms" Mushrooms and Dashi [Soy] Broth
Dayboat Scallop
[Braised Radish] Alliums and Hidatsa Shield Beans
Celeriac Salad
Pickled Chanterelles and Variations of Pear
Lamb Chop [Organic Crispy Tofu]
Fall Squash Cake and Roasted Shallot Jus
Fresh Peanut Mousse
Persimmon Confit and Toasted Cake

Wine Pairings for Tasting Menus

Wine Pairings for Tasting Menus
Accompany your Tasting Menu with 6 wine pairings selected to complement your meal 75 (3oz) 125(5oz)

First and Second Courses

Choose One or Two:

Roasted Shallot Soup
with Gruyère Beignets
Marinated Heirloom Eggplant and Pomello Salad
with Banyuls Vinaigrette
Chicken Wing Terrine
with House Pickled "Gribiche" and Fennel Jam
Celery Root Salad
with Celery Root "Brandade" and Heirloom Apples
Cured Salmon Belly
with Cara Cara Oranges, Beet Greens and Baby Root Vegetables

Entrées

Pan Roasted Hanger Steak
with Wild Mushrooms and Allium Gratin
Sonoma Valley Liberty Duck
with Heirloom Eggplant, Apples and Lacinato Kale
36 Hour Pork
with Wholegrain Mustard Spaetzle and Braised Collard Greens
Parisian Gnocchi
with Fall Squash, Sage and Sui Generis Cheese
Today's Seafood as Described by your Server

Sweet Tastes

"Serious Milk" Chocolate Mousse
Cashew Chocolate Cake, Garún Ganache and Truffle
Bellflower Apple Tart with Rosemary Ice Cream
Cider Sabayon and Cinnamon Crumble
Persimmon Upside Down Cake
with Quince Cashew Praline Ice Cream and Bourbon Caramel

Supplemental Course

Available with either menu

Artisan Cheese Selections
- each$7.00
Oysters on the Half Shell with Yuzu
Apple Mignonette
- 1/2 Dozen$18.00

What 528 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.1Service
4Ambience

Noise • Moderate

528 Reviews

LW
LindaW
San Francisco
13 reviews
5.0
13 reviews
Dined on September 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant! We had so many wonderful dinners here. Au devoir!
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E
Exred
San Francisco
3 reviews
2.0
3 reviews
Dined on September 12, 2015
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Unfortunately not able to give more than 2 stars. Short menu, extremely expensive. Presentation is simple and flat. Food taste equally to presentation. Just came back from 3 weeks trip in France... Dear restaurateurs. Please visit Europe just once to understand what French cuisine is. Visit Provence to taste food, and see food presentation... Will place Sent Sovi last in the local restaurants' list.
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LS
LS12200
San Francisco
2 reviews
4.0
2 reviews
Dined on September 9, 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Went here for the first time for our anniversary dinner and was not disappointed. Love the ambiance the most, noted that next time will sit outside in lovely garden setting. We wanted to be surprised, so ordered the $15 wine flight and $35 four course meal of the week and had a great time enjoying the meal. Tracy kept on checking on us to make sure we had all our needs met. The only thing missing is they had no mention of our anniversary even if I wrote this at my on line reservation. Before we left, purchased a gift certificate for our daughter so we can compare notes.
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F
Farmer
San Francisco
1 review
2.0
1 review
Dined on September 5, 2015
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Sent Sovi has potential, the food is not bad and the cook shows promise. However the ambiance is outdated and not fitting for this kind of restaurant; the paint was cracked, the walls looked like a 1970's disco, and the entrance looked like someone found a small table and decided put a PC on top to use for reservations, cabling was lying on the floor. The waitress smelled like she had just smoked a cigarette, and the staff was continuously walking outside. The price was expensive for this kind of restaurant, not a lot of choice on the menu, and really the claim to fame is a 6 course Chef menu for 95 dollars. Would suggest to upgrade the interior, improve the service and revise the menu.
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E
Everyman
San Francisco
6 reviews
5.0
6 reviews
Dined on August 30, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great food and great service. Very friendly and patient staff. Never been disappointed.
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L
Lana
San Francisco
21 reviews
2.0
21 reviews
Dined on August 23, 2015
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
Came for birthday celebration and couldn't leave quick enough, didn't even stay for desert. Service was really bad, when we came no one greeted us, the server barked at us to step outside though we had a reservation. We waited 15 minutes until we set ourselves outside. Food was very disappointing. The starters were edible, but not tasted great. Our main dishes were worthy of fast food restaurant and you may eat them if you are drying from hunger. So overall, recommend to avoid.
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OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on July 26, 2015
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Very expensive, very small portions. We are not big eaters, but the portions are tiny. Both of us could have eaten more. The risotto was very good, but it was perhaps 3 tablespoons in a bowl. The service was very good, the food was ok but I have had better. The dessert was very weak as was the starter. This is not a restaurant we will return to.
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E
Elizabeth
San Francisco
3 reviews
1.0
3 reviews
Dined on July 13, 2015
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
The food was below average and yet expensive. There is so little food. I have never gone to a restaurant and came home hungry. This place is overrated and it should be closed down.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on July 10, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
One of my favorite restaurants. Always a pleasurable experience and one I frequently recommend to others.
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A
Angela
San Francisco
117 reviews
2.0
117 reviews
Dined on June 13, 2015
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
The servers were more that attentive. They were at the table asking if everything was OK every 5 minutes. Every dish ( with remarkably small portions) came with a complete backstory, listing origins etc. The frequent visits made the wait between courses less of a chore although it didn't facilitate conversation. I do not understand why the rolls were rationed. Instead of a bread tray, a server came by with one tiny roll at irregular intervals. I had skipped lunch based on the restaurants glowing reviews and was really hungry by dinner time. The whole experience seemed to be an exercise in pretentions. The staff were much more impressed by what they were offering than we were.
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FAQs

Sent Sovi is rated 4.1 stars by 528 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

14583 Big Basin Way, Saratoga, CA 95070

Additional information

Cross street
5th Street
Neighborhood
Saratoga
Hours of operation
Tuesday - Sunday: 5:00pm - 10:00pm
Price
$50 and over
Cuisines
Californian, French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street parking is available on Big Basin Way, same level as the restaurant. There is also a public parking lot located on 4th street behind the restaurant in the Victorian Village parking area. If you parked at the 4th street parking, the restaurant is located at the top of the stairs. If you are coming from Saratoga or 85 freeway turn right on 4th street and turn left into the parking lot. The stairs and the restaurant are located towards the back of the lot.
Payment options
AMEX, Mastercard, Visa
Executive chef
Josiah Slone
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.sentsovi.com/
Phone number
(408) 867-3110
Catering
Please contact Khin Khin Slone at (408) 867-3110 or info@sentsovi.com for information on catering services.
Private party facilities
Sent Sovi’s intimate Wine Cellar is ideal for parties of 5-30. The Main Dining Room seats up to 60 guests comfortably. Outdoor patio receptions are available weather allowing. The Main Dining Room seats up to 55 guests comfortably.
Private party contact
Khin Khin Slone: (408) 867-3110

Sent Sovi

Not available on OpenTable

There’s more to explore

Additional information

Six Course Tasting Menu

Lonely Mountain Farms Squash Soup

63° Egg

Dayboat Scallop

Celeriac Salad

Lamb Chop [Organic Crispy Tofu]

Fresh Peanut Mousse

Wine Pairings for Tasting Menus

Wine Pairings for Tasting Menus

First and Second Courses

Roasted Shallot Soup

Marinated Heirloom Eggplant and Pomello Salad

Chicken Wing Terrine

Celery Root Salad

Cured Salmon Belly

Entrées

Pan Roasted Hanger Steak

Sonoma Valley Liberty Duck

36 Hour Pork

Parisian Gnocchi

Today's Seafood as Described by your Server

Sweet Tastes

"Serious Milk" Chocolate Mousse

Bellflower Apple Tart with Rosemary Ice Cream

Persimmon Upside Down Cake

Supplemental Course

Artisan Cheese Selections

Oysters on the Half Shell with Yuzu

Overall ratings and reviews

FAQs

How is Sent Sovi restaurant rated?

Not available on OpenTable

Additional information