Sense Of Thai St

The panang curry is really good. The kapow rice are flavorful.

Food was delicious and service was excellent. Will come back.

The restaurant decor was great and the food was delicious! We made it in time for their happy hour. They had a great variety of appetizers and drinks. It’s great for date night.

Ordered crispy duck and green curry. Duck was very dry and over cooked. Curry was mostly raw bamboo shoots. Service was slow. Took forever for the waitress to take our drink order. We ended up ordering food and drinks at the same time since it was taking so long. Our food came out before our drinks. We then had to remind her we order drinks and when she came back she only brought one of the two drinks. We then had to remind her of the second drink. (We ordered draft beer, so wasn't like we were waiting on specialty cocktails.) No one checked in after the food was brought to the table. So couldnt tell them about the over cooked duck or that we wanted another round. When it came time for the check no one was around. We waited for 15 minutes for someone to come and clear the table so we could ask for the check. We finally went up to the bar to pay because we were tired of waiting. The restaurant was not busy. There really was no excuse for the service we received. Overall I expected better, especially for the price. We've been here before and loved it. We were disappointed to see how much the quality of food and service has diminished since our last visit.

Incredible Thai food. Lots of options to choose from. Traditional standard dishes offered but with incredible taste. Some of their offerings I have never seen before in Thai restaurants but enticing enough for us to return and try. We shared a beef salad as appetizer, the beef was a good quality and very tasty, well marinated. Someplaces will cut corners and the beef will have a lot of gristle, not here. My wife had chicken Pad Thai, a national dish and one we use as a barometer for judging Thai restaurants. Outstanding. I had Grapow Gai Sub- a minced chicken dish which is my go to dish when it is offered at restaurants. The vegetable/pepper add ins were awesome, and much more flavorful than previous dishes offered elsewhere. We shared a thai tea creme brulee with grand marnier for dessert. A great finish to a great experience. I lived in Bangkok Thailand for 3 year in the late 60's, early 70's so I know what good Thai food should taste like. GOLD MINE! We took leftovers home for my next day lunch :)

Fantastic cocktails. Bartender huge props. Friendly staff, just very busy. Food a bit over fried. Strong food smell in the air. Very loud.

Very nice, just keep the silverware clean and we"re in business. Looking forward to my next visit. Thanks.

The drunken noodles were incredibly mediocre. Requested spicy and they were mild. Maybe need to request extra spicy if you want heat.