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Botanas cantineras60,00 MX$
For snacking, spreading, and warming up your palate
Mesa botanera200,00 MX$
a little bit of everything so you don’t have to think twice
Ensaladas180,00 MX$
Local and fresh
Ceviches y Crudos250,00 MX$
from local & sustainable fishing
Platos pequeños (Small dish)150,00 MX$
good for sharing and try more stuff
Spoon dishes150,00 MX$
hearthy, comforting and traditional
Garnishes60,00 MX$
add some veggies
Vitamina T130,00 MX$
An endless source of happiness and joy
Larger dishes and stews
We’ve listed our suggestions, but feel free to add or skip the sauce as you like—make yourself at home!
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Regional flavors of Mexico
Botanas cantineras
Sikil pak
Yucatecan salsa, Tomatoes and Pumpkin seeds
Frijolitos con veneno
refried beans with chili oil
Guacamole tatemado
with ashes of chiles and onion with citrus
Pico de gallina
tomato, red onion, cucumber and radishes
Pickled local vegetables
house-made, with veggies from Miraflores
Xec de jicama
citrus, chili powder and cilantro
Ensaladas
Tomatoes, Tomatillos & Quesillo
garlic vinaigrette, charred onions and greens
Green Salad with Lime & Pumpkin Seeds
cucumbers, and whatever the garden yields
Caesar salad, Tijuana’s pride
hearts of baby romaine, dressing and croutons
Ceviches y Crudos
Green Ceviche
tomatillo salsa, cucumber and avocado
Ceviche Maya
pico de gallina, cucumber and charred habanero oil
Fish Tartar with Garlic-Chilli oil
avocado, crispy seeds and lime
Platos pequeños (Small dish)
Traditional fideo seco
Mexican-style dry noodles with cream, fresh cheese, avocado
Garlic-chile Mushrooms
Just like that, served with piece of bread
Chilaquiles de la casa
A mix of red and green salsa, topped with cheese and cream
Black bean tamal with mole
dry chiles, fruits and seeds
Roasted Cauliflower in Vinaigrette
Wood-fired cauliflower served with pickled chillies
Spoon dishes
Cantina-Style Lentils
Stewed with tomato, chilies, and plantain
Braised Beef in Its Broth
with black dry chiles and vegetables
Chicken Soup with Rice
made with vegetables and love
Garnishes
Rice of the Day
Made with vegetable broth
Grilled Onion
Served with lime, salt, and herbs
Mashed Potatoes
Just a little milk and butter
Roasted Vegetables
Whatever’s in season, with citrus-infused salt and oil
Nopal Salad
Cured cactus paddles with salt, onion, tomato, and vinegar
Fried Eggs
Just like that, on whatever you want
Vitamina T
Tostadas
Tortas180,00 MX$
Tacos dorados (crispy)150,00 MX$
Tlayuda180,00 MX$
Refried beans & Quesillo from Oaxaca, topped with lettuce, avocado and tomato
Tostadas
Chicken Tinga
Shredded chicken with caramelized onions and chipotle sauce
Ajillo Mushrooms
Mushrooms with salsa macha and fresh avocado
Tortas
Sardine, Tomato, Jalapeño, and Avocado
Fried Fish
Mayonnaise, Cabbage, and Sauce
Tacos dorados (crispy)
Potato or Chicken (3 piece)
salsa verde, lettuce and queso fresco
Larger dishes and stews
Organic Rotisserie Chicken280,00 MX$
With house chili adobo or mole
Grilled Fish300,00 MX$
In tomatillo-chipotle sauce
Braised Short Rib in Its Juices380,00 MX$
Served with green sauce and cured onions
Beef Tongue Veracruz-Style250,00 MX$
Tomato-based sauce with olives and capers
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Pan de cazón (Without Cazón)300,00 MX$
Fish stewed in tomato, served on tortillas with beans and tomato sauce. (Like Fish Enchiladas)
Beef Milanesas350,00 MX$
With French fries and Oaxacan pickles
