Sen Lin at Grand Velas Riviera Nayarit
Descubra platillos de gran personalidad de la cocina tradicional de China, Japón, Corea,
Vietnam, Malasia, Camboya y Tailandia. La elegancia de este restaurante se complementa con
un estilizado bar donde expertos mixólogos preparan para usted exóticos cocteles y bebidas
para cerrar con broche de oro una velada inolvidable.
Amazing food and vacation!
Excellent food and service. We enjoyed our evening.
Service is superb. Servers are beyond welcoming and friendly, and do everything to help you have the best experience possible. The sashimi was excellent and the soft shell crab entree was delicious! The pad Thai noodles were undercooked and some parts were completely hard, shattering in our mouth! Desserts were good, but could have been better if the fried banana was hot.
Beautiful ambiance combined with delicious food that's presented very well.
The service and ambience we’re excellent. The foods are not authentic. We’re Asian couple coming from the Bay Area in San Jose, CA. We had high expectations. But, the foods didn’t match even close to our regular restaurant. The dim sum was wet and moist. The Vietnamese spring rolls had nothing but cabbage and carrots but no shrimp or meat. The best restaurant is Piaf “the French” restaurant in Grand Vela.
The food was absolutely phenomenal! I had the thai beef salad. It was authentic, yet the presentation was very appealing. I could eat 3 orders all by myself!!
Sen Lin was our least favourite at Grand Velas. Menu was a little limited for our palette and the desserts were very disappointed. Should serve Sake and other Asian cocktails.
Dim Sum was yummy but mains were only fair. Setting is fantastic and service is amazing.
The dinner was fantastic. We topped it off with Mexican coffee which is served flaming and prepared at our table. Wait staff was friendly and attentive.
Food was food, desserts were amazing. Good service. Totally recommend.
Sen Lin at Grand Velas Riviera Nayarit is rated 4.7 stars by 9 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.