Selva Grill Downtown Sarasota

Appetizers

Ceviches

• Wahoo Ceviche$17.00

  Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon

• Maya Shrimp Ceviche$16.00

  Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn

• Mixto Ceviche$20.00

  Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish

• Selva Wild Ceviche$18.00

  The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish

• Tuna Tiradito*$20.00

  Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon

• Triologia$17.00

  A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps

• Tropical Ceviche$17.00

  Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple

• Pulpo al Olivo$19.00

  Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread

• Spicy Tuna Ceviche$21.00

  Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade

Starters

• Short Rib Spring Roll$17.00

  Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli

• Crab Napoleon$21.00

  Jumbo Lump Crab with tomato, cucumber and onion, layered with avocado and mango salsa

• Empanadas$15.00

  Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination

• Parihuela$13.00

  Peruvian style Fish bouillabaisse

• Aji de Gallina Spring Roll*$13.00

  Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli

• Lobster Tostadas*$22.00

  North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa

• Jumbo Sea Scallops*$21.00

  Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree

• Selva's Crab Cake$20.00

  Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa

• Smoke Salmon Causa$21.00

  North Atlantic Smoked Salmon rolled with Peruvian yellow pepper potato. Salsa criolla and avocado. Finished with rocoto aioli

• House Chopped Salad$13.00

  Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette

• Selva Caesar$14.00

  Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing

• Tomato Salad*$14.00

  Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic

Entrees

De la Tierra

From the Land

• Traditional NY Strip$51.00

  New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace

• Selva's Famous Skirt Steak$42.00

  Served over sweet plantains, topped with beet relish and Selva's house chimichurri

• 8oz Center Cut Filet Mignon$48.00

  Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin

• Lomo Saltado$34.00

  Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca

• Arroz con Pato$42.00

  Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree

• Andean Rack of Lamb*$52.00

  New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace

• Malbec Braised Short Ribs$42.00

  Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus

• Roasted Chicken Breast$36.00

  Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace

• Plato Vegetariano$32.00

  Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace

Frutas del Mar

Fruits of the Sea

• Mirin Roasted Sea Bass

  Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree

  • Market Price

• Seafood Duo$43.00

  Grilled Hawaiian Swordfish topped with guava and pistachios. Served with wasabi mashed potatoes and sauteed baby carrots. Paired with a Seared Jumbo Sea Scallop and mango finished with a saffron and lemon beurre blanc

• Atun a la Parilla$41.00

  Seared rare Sushi Grade Ahi Tuna, sesame ginger glaze, jicama salsa, served with an Asian vegetable medley

• Selva's Seafood Paella Risotto$43.00

  Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw

• Salmon Chileno$42.00

  Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte

• Selva's Surf and Turf Special$60.00

  Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini

Sides

$10

• Fingerling Potatoes

• Ta-Ca-Cho

• Green Pea Risotto

• Jasmine Rice

• Truffle Parmesan Fries

• Wok Vegetables

• Sweet Plantains

• Plantain Chips

• Truffle Chive Risotto

• Grilled Cusco Corn

• Grilled Asparagus

• Curry Couscous Risotto