SELINE

Join Chef Dave Beran & the Seline team for a 14 to 17 course seasonal tasting menu. Our menu is priced at $295 per person. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Dairy & eggs - Stone fruit - raw & cooked - Sugar, salt, vinegar, cooked alcohol - Alliums, mushrooms, seaweed in stock or sauces - Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.

For a limited time only, join us for an 8-course menu priced at $165 per person. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. Please check frequently for reservations as availablity changes night to night. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Dairy & eggs - Stone fruit - raw & cooked - Sugar, salt, vinegar, cooked alcohol - Allium, mushroom, seaweed in stock or sauces - Mushroom or allium on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.

Our large party menu is $295 per guest. For parties of 7 to 12 guests, enjoy a 9 to 11 course seasonal tasting menu. Your deposit confirms your reservation & will be applied to your final bill but does not include beverages, taxes, or gratuities. Our Beverage Team will recommend wines to accompany your dinner - non-alcoholic beverages available upon request. We can accommodate vegetarians & pescatarians with at least 48 hours notice (not upon arrival) but cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). We cannot exclude: - Dairy & eggs - Stone fruit - raw & cooked - Sugar, salt, vinegar, cooked alcohol - Alliums, mushrooms, seaweed in stock or sauces - Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us before booking your reservation.