Selfmade at Hotel Adeline
Very good food little on the quiet side but it was a Sunday night. Wanted to try it for restaurant week did not disappoint.
The staff was wonderful and the food amazing. I had the roasted chicken which was amazing. I personally did not like the quinoa (something in it I did not like) but the au gratin potatoes were amazing.
The food quality and the presentation of my entree were very, very good. My compliments to the chef, as my Braised Beef Short Rib Entree, was truly delightful. I still left the restaurant hungry though, because my entree portions were so tiny in comparison to the price. (I had to go to Sprouts grocery store afterward to supplement my appetite), and I am a woman saying this! I am an experienced diner and huge "FOODIE", and have dined all over the valley and beyond. Again, I cannot argue with the quality of the food, and the beautiful presentation. However, servers need more training on registering OpenTable guests correctly for their reservation, so that they will receive their points. I had to come back to the restaurant again to resolve the issue of not being logged in correctly by my server Danielle, so that I could correct my incorrect "no-show" OpenTable status. Ughhh! Stressful, and not even an apology from my server, as she seemed to be very defensive about her mistake, even after admitting that she had no experience with OpenTable. However, I will return because I enjoyed my meal immensely and live within very close proximity to the establishment.
I was so hoping this would be a great local spot since I live just down the street. The hotel did a great job on the makeover from the Days Inn ... night and day. We went on a Thursday and hardly anyone was there. There was a one server for all the dining room .... took forever for our drinks. She rarely came by to check on us and our finished plates were on the table much too long. The food did make up for it. The braised short ribs were very good. The heirloom tomato salad was also good but more greens than tomatoes. The marguerita pizza was fair to poor. We won’t be going back anytime soon.
Love the property, the dining area was to bright. Reminds me of a cafeteria. Server was great, Matt 👍🏽