Seito Sushi - Winter Park

Hot Appetizers

• Edmame$4.25

  steamed soybeans in the pod seasoned with sea salt

• Gyoza$4.95

  ground beef with dumplings, served steamed or fried

• Hamachi Kama$9.25

  grilled yellowtail collar served with baby green salad & ponzu sauce

• Mixed Tempura$6.75

  crunchy tempura battered shrimp and vegetables

• Sumai$8.95

  steamed shrimp dumplings served with spicy ponzu sauce

Soup & Salads

• House Salad$2.95

  green salad with housemade ginger dressing

• Kimchee$4.25

  korean style spicy pickled cabbage

• Octopus Salad$8.95

  octopus sashimi served over cucumber & wakame & sunomo sauce

• Seaweed Salad$5.25

  seaweed tossed with sesame and red pepper

• Seared Tuna Salad$9.50

  sesame crusted tuna, seared on the grill, baby green, fried wontons

Rolls - Standards

• California Roll B$6.25

  snow crab salad, avocado & cucumber rolled in masago

• Dragon Skin Roll$9.95

  california roll wrapped with eel and avocado, with eel sauce

• Eel Roll$7.50

  eel and cucumber with eel sauce

• New York Roll$7.50

  smoked salmon, cream cheese & avocado

• Philly Roll$6.25

  fresh salmon, cream cheese & cucumber

Rolls - Vegetarian

• Asparagus Roll$4.95

  crispy blanched or lemon tried asparagus

• Avocado Roll$4.75

  creamy, rich avocado

• Cucumber Roll$3.95

  cucumber & sesame seeds rolled with seaweed outside

• Garden Roll$6.50

  cucumber, asparagus, avocado, kaiware, dakuhan & yamagobo

• Seaweed Salad Roll$5.25

  the intriguing taste and texture of seaweed salad

Traditionals

Served With Miso Soup

• Teriyaki

  sweet soy-citrus reduction galze accompanied by a sauteed vegetable medley and steamed rice.

  • Steak$16.95
  • Salmon$15.95
  • Chicken$14.95
  • Tofu$11.95
  • Add Shrimp Skewers For$6.00

• Tempura

  lightly battered & fried to a delicate golden jacket served with a ground daikon & ginger dashi broth

  • Chicken & Vegetable$13.25
  • Shrimp & Vegetable$16.50
  • Assorted Seafood$19.95
  • Mixed Vegetable$11.25

• Katsu

  egg-battered, flaky panko crusted cutlets served with a tangy fruit and vegetable katsu sauce

  • Pork Cutlet$14.25
  • Chicken Cutlet$14.25

• Teppan

  assorted vegetables sauteed with teriyaki sauce

  • Chicken$13.95
  • Steak$15.95
  • Shrimp$16.50

• Yakisoba

  egg noodles and vegetable stir-fried in a tomato-onion-date reduction sauce

  • Pork$12.95
  • Shrimp$14.95
  • Chicken$12.95
  • Tofu$11.25
  • Steak$14.95
  • Vegetable$10.25