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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today
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Seed Kitchen & Bar

4.7
3147 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (49)
  • Fit for Foodies (46)
  • Good for a Date (46)
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wine Bar
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Hours of operation
Brunch: Sunday 10:00am - 3pm
Lunch: Monday - Saturday 11:30am - 3pm
Dinner: Sunday - Thursday 3pm - 10:00pm
Dinner: Friday - Saturday 3pm - 11:00pm
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Phone number
(678) 214-6888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Doug Turbush
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Catering
None
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Neighborhood
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Cross street
Roswell Rd
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Parking details
Plenty of Parking in Public Lot, Valet not available
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Public transit
Cobb County Transit
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Entertainment
None
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Special events & promotions
Wine Dinners, Cocktail Dinners, Wine Classes
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun - Thu 5:00PM - 5:45PM 8:00PM - 9:45PM
Fri - Sat 9:15PM - 10:45PM

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OpenTable Diner (Atlanta)
5.0  Dined 18 hours ago

Smoked Salmon and Potato Pancakes were outstanding!

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OpenTable Diner 
4.0  Dined a day ago

We enjoyed our first visit. Definitely a fine dining experience. Food was very good

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OpenTable Diner (Atlanta)
5.0  Dined 2 days ago

Booked that day for family meeting to plan a funeral. Manager came by, interacted with thoughtfulness and very kind words. Dinner was very delicious, perfect sized portions. Later manager provided a comped desert. Seed has become our favorite place to eat when family is in town.

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ReneM (Atlanta)
5.0  Dined 3 days ago

This was our first time and everything from the service to the food was spectacular!

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Wahoo2112 (Atlanta)
5.0  Dined 4 days ago

Again, Seed delivers a wonderful experience. With each and every visit, we are reminded that this is the best restaurant in East Cobb. We went this evening for the Valentine's Day menu and wine pairing. We began with champagne and a deviled egg. Both were wonderful. For our appetizers, the lobster claw salad was superb, and my champagne oysters were perfect. For our main dish, my wife had the trout and I the diver scallops with roasted vegetables. The wine pairings for each were nicely explained and very enjoyable. I had the peanut butter parfait for dessert, as I saw that Chef Turbush had made them himself, which was served with a port wine. My wife had a monstrous slice of strawberry cheesecake. Both desserts were the perfect end to the meal. Well done Seed.

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OpenTable Diner (Atlanta)
3.0  Dined 4 days ago

Valentine's Day pre-fixed menu. 3 course for $75 was a little over-priced. The food was good, but not that good. We were seated in an area off the main dining room - no ambiance, but it would be great if you want no noise.

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OpenTable Diner (Atlanta)
5.0  Dined 4 days ago

Wonderful dinner!!!! Excellent wine pairings. Our new favorite place for special occasions.

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vipCharvisitor (Atlanta)
5.0  Dined 4 days ago

Valentine’s Day pre-fix menu was excellent. Great attention to details. Looking forward to visiting again on a regular night. Although I had heard and read about Seed, we had not eaten there, because it is far out for us, but it was worth the drive! Highly recommend!

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RichieRich (Atlanta)
5.0  Dined 4 days ago

Excellent food, great chef and fantastic server staff. Very nice experience.

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CraigA 
5.0  Dined 4 days ago

Valentines Day 2018. Great choice. Food, service and beverage choices were all great. Highly recommend.

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OpenTable Diner (Atlanta)
5.0  Dined 5 days ago

We had early reservations for Valentine's Day dinner. It was a fixed price menu. It had a very good offering for each course and nice wine pairings. It was excellent, both the food and service. That was surprising given the crowd. Thoroughly enjoyed it.

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JeffK 
4.0  Dined 5 days ago

Solid but not great. For the price there are better options. Party of two for a prix fixe Valentine's Day menu ($75) + wine pairing ($25). Menu options were varied and interesting. We had Oysters, Beet Salad, Lobster / Risotto, Lamb Shank / Cheese Grits, Peanut Chocolate cake. Main dishes seemed to have been previously prepared and perhaps sitting for some time. Overall seasoning / taste was weak. The cook on the Lobster and Lamb was a bit overdone. We would not discourage a trip but at the same time would probably not recommend either.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

The service was wonderful and the food was phenomenal. Great atmosphere for the most part. Our table was just a little too close to the kitchen area. I would highly recommend this restaurant for any occasion. Top notch food preparation and selection.

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vipSteveI (Atlanta)
5.0  Dined 6 days ago

My Bride's Birthday. Allen was great. Very attentive. David great manager/host.

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OpenTable Diner (Tampa)
5.0  Dined on February 11, 2018

Wine, appetizer, dinner and dessert were all excellent! Waitress was very helpful and knowledgeable.

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