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Party Size
For 2
Thu, 2/22
11:00 PM
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Booked 44 times today
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Seed Kitchen & Bar

3151 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (51)
  • Fit for Foodies (47)
  • Good for a Date (46)
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.
Dining Style
Casual Elegant
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Contemporary American, Wine Bar
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Hours of operation
Brunch: Sunday 10:00am - 3pm
Lunch: Monday - Saturday 11:30am - 3pm
Dinner: Sunday - Thursday 3pm - 10:00pm
Dinner: Friday - Saturday 3pm - 11:00pm
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Phone number
(678) 214-6888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Doug Turbush
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Cross street
Roswell Rd
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Parking details
Plenty of Parking in Public Lot, Valet not available
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Public transit
Cobb County Transit
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Special events & promotions
Wine Dinners, Cocktail Dinners, Wine Classes
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Gift Card
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine


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Sun - Thu 5:00PM - 5:45PM 8:00PM - 9:45PM
Fri - Sat 9:15PM - 10:45PM

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vipRita (Atlanta)
4.0  Dined 3 days ago

It was a Birthday!!! And we enjoyed the service
Everything was delicious.
We will be back.

JulNJeff (Atlanta)
5.0  Dined 4 days ago

Always an enjoyable meal at Seed! The shrimp sambal is delicious and the tres leches cake was amazing!! We were a group of 8 celebrating two birthdays and we were very well taken care of. Great all around!

OpenTable Diner 
5.0  Dined 4 days ago

Everything was great

OpenTable Diner (Atlanta)
5.0  Dined 4 days ago

Smoked Salmon and Potato Pancakes were outstanding!

OpenTable Diner (Atlanta)
4.0  Dined 5 days ago

We enjoyed our first visit. Definitely a fine dining experience. Food was very good

OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Booked that day for family meeting to plan a funeral. Manager came by, interacted with thoughtfulness and very kind words. Dinner was very delicious, perfect sized portions. Later manager provided a comped desert. Seed has become our favorite place to eat when family is in town.

5.0  Dined 6 days ago

Wonderful food! Why had I never eaten here before? I had discounted it because it was a small place in a local shopping center -- but I have changed my mind. The pork belly "sliders" were actually pork belly ban mi....yummmmm. Crispy edges, but meltingly tender in the middle. My carmelized brussel sprouts and blue sea bass were beautiful, and a large portion as well. My husband's scallops were tender, and so good he was halfway through before he remembered his manners and said "Uh, do you want a taste?" The raspberry bread pudding was as good as nana's (apologies to Grandmother.) All seasonal and local ingredients where they can get it, the crew here does not disappoint. Service was not only fast and friendly, but very knowledgeable about ingredients and preparation. Will definitely eat here again. Only one complaint -- noise level is fairly high. Not so loud you can't easily have a conversation, and the energy is good, but if you want quiet and cozy so you can whisper sweet nothings, not for you. If you want really good food, come on ahead!

ReneM (Atlanta)
5.0  Dined 6 days ago

This was our first time and everything from the service to the food was spectacular!

Wahoo2112 (Atlanta)
5.0  Dined on February 14, 2018

Again, Seed delivers a wonderful experience. With each and every visit, we are reminded that this is the best restaurant in East Cobb. We went this evening for the Valentine's Day menu and wine pairing. We began with champagne and a deviled egg. Both were wonderful. For our appetizers, the lobster claw salad was superb, and my champagne oysters were perfect. For our main dish, my wife had the trout and I the diver scallops with roasted vegetables. The wine pairings for each were nicely explained and very enjoyable. I had the peanut butter parfait for dessert, as I saw that Chef Turbush had made them himself, which was served with a port wine. My wife had a monstrous slice of strawberry cheesecake. Both desserts were the perfect end to the meal. Well done Seed.

OpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

Valentine's Day pre-fixed menu. 3 course for $75 was a little over-priced. The food was good, but not that good. We were seated in an area off the main dining room - no ambiance, but it would be great if you want no noise.