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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 19 times today

Secreto Kitchen & Bar

4.7
349 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (35)
  • Special Occasion (33)
  • Neighborhood Gem (27)
Located off Windward Parkway in Alpharetta, Secreto Kitchen & Bar offers a farm-to-table Southern American inspired menu from Chef Boyd A. Rose that celebrates the absolute best of the region, from locally-farmed ingredients. In an amazing atmosphere the menu is complimented by hand-crafted cocktails and a wonderful selection of beers and wines.
Dining Style
Casual Dining
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Cuisines
American, Southern, Farm-to-table
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00 pm
Dinner: Monday - Thursday: 5:00pm - 9:30pm;
Friday & Saturday: 5:00pm-10:30pm
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Phone number
(770) 752-0922
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Boyd A. Rose
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Neighborhood
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Gift Card
Additional
Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 349 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
99% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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BillL (Atlanta)
5.0  Dined on February 17, 2018

In a word-----FABULOUS! I am anxious to return. Justin our Server was Great.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 17, 2018

Great experience! The staff is hospitable. The chef treats you like an old friend.

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OpenTable Diner (Atlanta)
5.0  Dined on February 17, 2018

Secreto is the best food in the Atlanta Metro area.
Chef Boyd is amazing!

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vipBillO (Atlanta)
5.0  Dined on February 17, 2018

Excellent dinner and fabulous service! We will be back in a regular basis

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OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Wonderful Valentine’s Day dinner with hubby.

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Halacious (Atlanta)
5.0  Dined on February 14, 2018

From the host, to the waiter, to the chef, Secreto Kitchen and Bar was a wonderful find! First of all, the food was spectacular, we had the fried chicken (so good!) and the shrimp and grits (the best I've ever tasted), and both were uniquely delicious with ample servings. And the mixed drinks (ours were made with Brazilian whisky) were very tasty. And as good as the food was, so were the people. I honestly can't remember being in a restaurant where everyone was so attentive and just plain fun to be around. The hostess immediately put us at ease and got us a great spot, and our waiter was nice, laid back, very informative and didn't rush us. Even the chef, who came out personally to tell us about a menu item we were interested in, was a joy to talk to, in fact we ended up having a great conversation with him. I almost hate to post this because I don't want the place to get so crowded that we can't get in, but needless to say, Secreto Kitchen and Bar will no longer be a secret with us. 5 Stars!

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GGGerst (Atlanta)
5.0  Dined on February 14, 2018

Took my wife to Secreto for dinner on Valentine’s Day, the service and the food were wonderful! This was our first time there, and we will definitely be back.

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DarleneA (Atlanta)
5.0  Dined on February 14, 2018

Excellent meal from start to finish. I highly recommend.

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Jessica (Atlanta)
4.0  Dined on February 14, 2018

First time here. Very nice spot. I would definitely return.

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wineanddine (Atlanta)
5.0  Dined on February 10, 2018

First time here and very impressed. The food was delicious. We will be back as it exceeded our expectations!

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AHnat (Atlanta)
5.0  Dined on February 9, 2018

Sebastian was very friendly and attentive. The food was excellent. Even with reservations we had a 20 minute wait which we spent at the bar. My cocktail was delicious. We ended up having the quail as an appetizer and it was so good it disappeared within seconds. I had the fried chicken with bacon jalapeño gravy on top of mashed potatoes and my husband had the beef medallions which was basically two servings of filet mignon. As soon as we got home we made reservations to go back. Next time we will be trying the crab cakes. You won't be disappointed.

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Birthday for my mom. Fried chicken was excellent. Husband loved his scallops. They brought warm carrot cake to my mom for her birthday dessert. Delicious!!!

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Matt (Chicago)
4.0  Dined on February 9, 2018

Need additional or different deserts....
Outside of the carrot cake, a bit of a let down.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

Great food, great service... thanks Sebastian. Met the chef. Just a perfect experience.

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vipFoodieWino (Atlanta)
5.0  Dined on February 7, 2018

Sebastian was a top notch server, and the food and atmosphere were fabulous!

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Rick (Naples)
5.0  Dined on February 7, 2018

Secreto consistently delivers on a great dining experience. This was my fourth time at Secreto and once again I was impressed by the quality of the food and the service I received. This is a fantastic restaurant for a business dinner as was the case this time or just a casual dinner with friends which was the previous occasions for coming to Secreto.

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OpenTable Diner (Atlanta)
5.0  Dined on February 3, 2018

My new favorite restaurant!

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AlphaGator (Atlanta)
5.0  Dined on February 2, 2018

What a find in Alpharetta! The Pork Belly app was insanely good, balanced with just the right about of sweet and acid. The crabcake is honestly the best I've had in Atlanta...crisp on the outside and moist on the inside. All crab...nothing else.

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MaggieB (Atlanta)
5.0  Dined on January 31, 2018

Absolutely love this place. The food is always good. Planning to make this a regular spot. Definitely an awesome place to take guess. Love all their appetizers, of course I tried them all cause we were in a group. Love the décor.

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vipSally (Atlanta)
5.0  Dined on January 27, 2018

It was wonderful--as usual. we had a glitch in that our table wasn't ready due to a large party that was lagging behind. We ended up eating at the bar. Their great customer service and wonderful food more than made up for our table not being available --that and their INCREDIBLE carrot cake! Thank you Chef Boyd!

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