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Second Home Kitchen & Bar

4.1
1089 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Great for Brunch (2)
  • Romantic (2)
  • Good for Groups (2)

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About

Rebranded as Social Fare: https://www.opentable.com/r/social-fare-denver
Dining Style
Home Style
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Cuisines
Comfort Food, American
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Hours of operation
Breakfast: M-F 6:30am-11am, Brunch: Sat, Sun 7am-2pm. Lunch: Mon-Fri 11am-2pm. Dinner: Sun-Thurs 5-10pm, Fri & Sat 5-11pm. Social Hour: M-F 4pm-6pm
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Phone number
(303) 253-3000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Denis Zvekic
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Private party facilities
Book your next event with us! Private area, semi-private area, bar and patio available for reservations.
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Private party contact
Kelly Nelson: (303) 253-3029
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Neighborhood
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Cross street
1st and Clayton Lane
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Parking details
Hotel Valet is complimentary up to three hours with dining purchase - Available Everyday - arrive in front of JW Marriott Denver Hotel entrance.
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Special events & promotions
Join us on Saturdays from 10:00am-2:00pm for brunch. We offer a traditional a la carte brunch menu with your all your favorite dishes done only as Second Home can do them! House Made Cinnamon Roll and Challah French Toast any one? Our "Do it Yourself" bloody mary bar the bottomless mimosas and outdoor dining on the patio make Second Home a perfect spot to sit and enjoy a lazy Saturday afternoon.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1089 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
4.1
food
3.9
service
4.2
ambience
3.6
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (Denver)
3.0  Dined on December 7, 2017

Meals were a dissadointment, griselly chicken in the soup

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vipBridget (Denver)
3.0  Dined on November 24, 2017

I was excited to go here after hearing about its brunch for years. It was busy but not packed, but the service was terrible. They forgot all of one order and part of mine. It was nearly impossible to get coffee ... or refills once we finally got it. At the end of our meal, they brought us another person’s order. Disappointing experience ...

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vipNoname (Denver)
3.0  Dined on November 18, 2017

This is based on a Saturday brunch. The food, taste, presentation and value-for-money is very good especially given the type of hotel. Beverages a bit less of a value but fine. Service started great but with a station all over the restaurant and running with full covers, it became much less so. No manager was ever present and the hostess seemed to not really understand how to seat people for the size of the party against others waiting. Specifically, an open 2-top where we should have been brought was going to remain open while we were put at another table but beside a large open area where other tables could be brought for a waiting party of 5. I, as guest, shouldn't have to suggest that especially in such a place. But this is also a restaurant that kept an outdated menu posted for months (yes, plural) and despite having walked one night when it wasn't offered any longer. In other words, it's good but should be a lot, a lot, better.

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vipMichael64 (Denver)
3.0  Dined on November 12, 2017

The Bloody Mary bar is a nice touch. The menu is limited for Sunday Brunch - particularly if you don't eat bacon or ham. It is a nice option, for something different. It can be pretty noisy, so not a good bet for somewhere you want to have an actual conversation. Overall, the food is good and the service is fast/friendly. The pricing is Marriott restaurant pricing, so don't be surprised if you leave for around $80 for two people (with tip) and don't feel like you had much for the money.

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vipLoLo (Denver)
4.0  Dined on November 12, 2017

Brought my dad here for his birthday and there was a group of 6 of us. If you were sitting on one side of the table it was very hard to hear the other side of the table. Appeared to be a great spot to bring kids for brunch on Sunday mornings. Tried the doughnut holes as an appetizer and they were very light and flavorful!

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Petals (Washington DC)
4.0  Dined on October 19, 2017

The service was fantastic however the food was not great. The pot pie was too thick and gloppy. the lasagna, bland. I would not ever recommend the lemon poppy seed cake which was more like a strange biscotti. I wanted to really like it but it was not to be.

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vipOpenTable Diner (Denver)
3.0  Dined on October 14, 2017

The atmosphere is very pleasant. Unfortunately, the food was underwhelming. The smoked prime rib was lukewarm at best and definitely not worth the rather pricey cost ($32). Others in our party were also not impressed with the meatloaf, while the burgers did make a more favorable impression. It seems like a better place to have drinks than a meal. Too many great places in Denver to eat for this to merit anything more than a very pedestrian rating.

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vipOpenTable Diner (New England)
3.0  Dined on October 11, 2017

Very slow service - they forgot to cook our food

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vipMoonWoman (Denver)
5.0  Dined on October 8, 2017

Best rancheros I've ever had! Waiter was outstanding. Highly recommend

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vipDJ2U (Denver)
3.0  Dined on October 3, 2017

Have been here many times, but this was a new experience -- waiter ruined the evening. He was intrusive and inattentive, forgetting utensil replacement, interrupting us, slow to respond to requests, not good at meal timing, and seemed to have a whole "schtick" that put all the focus in him, not on the meal. So slow w entrees, we had to ask at the counter. Food okay, and still a nice venue, but some outstanding menu items have been removed (chicken and waffles). Overall this was my worst experience by far at this restaurant and the only visit I would rate as a Fail, after many previously successful business and personal dining experiences here.

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vipNoname (Denver)
4.0  Dined on September 30, 2017

This is based on Saturday brunch where a standard thing would be coffee refills. Had to flag down the server for it the first time. Entrees are very good and priced in-line with competing places around town. So for a very upscale hotel, this becomes a good deal though parking is always a challenge in the area. But certainly for Cherry Creek North, it's a good place for brunch.

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Impatient (New Mexico)
2.0  Dined on September 20, 2017

Very disappointing.

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OpenTable Diner (New York Area)
3.0  Dined on September 17, 2017

Within a hotel which was slightly weird. Food took a very long time, but when it came was delicious. Very chaotic atmosphere with tons of unruly kiddos running around and screaming- was hard to hear my husband from across the table. Kindly, they took some things off the check due to the long wait. I don't think we'd go back, unfortunately.

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vipNettie (Atlantic City)
5.0  Dined on September 16, 2017

Always fun for breakfast; quality food and great for a hotel restaurant. Love the donut holes!

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MrsDeazy1 (Denver)
4.0  Dined on September 15, 2017

Have been here many times in past. We did appetizers and shared, some good, some not so good. Think maybe they need to rethink their menu.

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OpenTable Diner (Denver)
4.0  Dined on September 15, 2017

Rated service a 3 because it took longer than expected (at least 30 minutes) to get our entree and it wasn't even busy

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vipnikyP (Columbus)
4.0  Dined on September 4, 2017

We went for brunch on Labor Day - very busy, but excellent service, bottomless mimosas that you can switch flavor a with every glass, and the food was crazy delicious! Our server Ian was amazing and it was his birthday, but he was just wonderful!! He made great suggestions (the donut holes are crunchy and perfect with the berry sauce) and an absolutely delicious alternative when they ran out of an ingredient in my dish.

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OpenTable Diner (San Francisco)
5.0  Dined on September 3, 2017

This place was recommended to me as I had family staying in Cherry Creek. it did not disappoint. Great menu that will accommodate brunch eaters who want breakfast or lunch as was the case with my crowd. We had the Blueberry challah French toast, and the Biscuits and Gravy. Both were outstanding. I hear the chicken and waffles is also great. Fantastic and friendly service. Make sure you make a reservation!

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vipSchmutzy (Denver)
3.0  Dined on August 22, 2017

Chicken was dry and tuna tartare didn't taste fresh

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OpenTable Diner (Denver)
5.0  Dined on August 19, 2017

SO GOOD! Everything we ordered was divine (from cocktails to desserts). Pastry Chef Kendall Matthews is a culinary genius and her ice cream sandwich creations (as well as the 4 menu desserts we tried) were unforgettable.

Menu ranged from a light, impeccable halibut to a savory wild mushroom pizza and everything was delicious. Service was outstanding and food was prepared so quickly! Grapefruit and pear cocktails were worth a happy hour stop in themselves.

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