Sebastian's

Tempura

soy and mustard sauces.

• ChickenUSD 8.00
• ShrimpUSD 10.00
• VegetablesUSD 8.00

Beef And Chicken cajunyakiUSD 8.00

blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.

Grilled FlatbreadUSD 10.00

fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.

Grilled Oysters

fresh oysters grilled with garlic butter and parmesan. (available raw)

• 6 PcsUSD 12.00

Thai ScallopsUSD 11.00

large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.

Tenderloin SlidersUSD 8.00

ground tenderloin trimmings, bleu cheese and caramelized onions.

Tataki

seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.

• Beef TenderloinUSD 12.00
• Sashimi Grade TunaUSD 13.00

Chilled Seafood PlatterUSD 32.00

lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.

Artisan Cheese And MeatsUSD 14.00

daily selection of domestic and imported meats and cheeses.

Soup Of The DayUSD 5.00

Mixed GreensUSD 4.00

mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.

WpgUSD 6.00

mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.

The WedgeUSD 8.00

romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.

Twin FiletsUSD 24.00

wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.

Double Rib ChopUSD 19.00

sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.

Filet MignonUSD 30.00

choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.

Bone-in RibeyeUSD 28.00

16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.

"crown" Of The RibeyeUSD 36.00

the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.

Rack Of LambUSD 38.00

encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.

Duck Breast Sous VideUSD 19.00

slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.

Scottish SalmonUSD 19.00

crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.

Fruit Of The SeaUSD 23.00

grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.

GrouperUSD 24.00

encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.

TunaUSD 24.00

sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.

Asparagus RavioliUSD 17.00

tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.

Additional SidesUSD 5.00

sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed

Sauteed SpinachUSD 5.00

DauphinoiseUSD 5.00

Sauteed MushroomsUSD 5.00

Onion StringsUSD 5.00

Pomme FritesUSD 5.00

Cheddar-chive MashedUSD 5.00