Seatown Market Diner

179 reviews
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$30 and under
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Market Cuisine
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.

Seatown, Tom Douglas sixth restaurant, located in the Pike Place Market, Seatown Market Diner offers snacks and chowder to ward off chill in winter and seafood cocktails to cool off in summer. Don’t miss the oyster bar, great outdoor patio seatings and views of the market!

Serving brunch daily, Seatown is a great place for your breakfast cravings, and families are easily accommodated.
Dining Style
Casual Dining
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Market Cuisine
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Hours of operation
Daily 8:00 am–4:00 pm
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
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Phone number
(206) 436-0390
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Seatown is a great space for a private party for 30-45 people! Please feel free to email Mike at
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Private party contact
Gretchen Geisness: (206) 436-0390
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Cross street
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine