Seaspice Brasserie & Lounge

Appetizers

• Spanish Octopus a la Plancha

  fresh herbs, lemon

• 5J Pata Negra Ham Croquettes

  garlic aioli

• Hand-Crafted Burrata

  tomato jam, pistachio pesto, crispy kataifi

• Hudson Valley Pan-Seared Foie Gras

  steamed brioche, onion marmalade, caramelized apple

• Wagyu Dumplings

  edamame purée, honey soy glaze, smoked bonito flakes

• Wagyu Steak Tartare

  roasted bone marrow, caper, cornichons, Dijon mustard, fermented Fresno chili

• Best Anchovies in the World

  tomato conserva, crostini

• 5J Pata Negra Iberian Ham

  fresh berries, olives, marcona almonds

• Barbacoa-Grilled Oysters

  Pecorino Romano, garlic butter, lemon. Available in 1/2 dozen | 1 dozen

• Grilled Madagascar Prawns

  lemon coriander aioli

Crudos

• Meli Melo

  tuna, salmon, yellowtail, edamame, avocado puree

• Prime Beef Carpaccio

  Parmigiano Reggiano foam, teardrop tomatoes, oleo verde, fresh black truffle

• Kanpachi Ceviche

  served in a young coconut, leche de tigre, red onions, coconut gel, Fresno chile

• Hamachi Tataki

  lemon vinaigrette, candied kumquat, pickled serrano pepper, malanga chips

Platters

• Seaspice Platter

  1 lb Maine lobster, 4 jumbo shrimp, 6 oysters, king crab

• Grand Seafood Platter

  2lb Maine lobster, 8 jumbo shrimp, 12 oysters, king crab

• Seaspice Carnival

  two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, kanpachi ceviche, 2oz Golden Osetra caviar

Oysters

• East Coast

• West Coast

Caviar

• Golden Osetra

  Available in 1oz / 2oz

Cocktails

• Maine Lobster

• Jumbo Prawns

• King Crab

Casseroles

• Market Seafood Bouillabaisse

  Maine lobster, Chilean seabass, Oishi shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast

• Chilean Sea Bass

  truffle porcini crust, Yukon gold potatoes

• Grilled Whole Branzino

  haricot verts, butternut squash, mojo verde

Entrees

• Grilled Florida Lobster

  Meyer lemon aioli

• Whole Alaskan King Crab Leg Tempura

  Napa cabbage & scallion slaw, Miso vinaigrette yuzu ponzu, chili aioli

• Crispy Florida Yellowtail Snapper

  aji verde sauce, pickled baby rainbow carrots

• Fresh Wild Caught Dover Sole

  black truffle risotto, lemon, capers, lemon barigoule

• Seared Faroe Island Salmon

  yellow tomato coulis, patty pan squash, farro, basil, mojo verde

• Wagyu-X Ranch Burger

  aged cheddar, caramelized onion, truffle aioli, light crisp bun available 12-4 pm

• Filet Mignon Milanese

  baby arugula, frisée lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette

• Sea Salt Crusted Market Fish

  oven baked, black truffle risotto, lemon, capers, buerre noistette, flambe tableside

Volcanic Hot Stones

• 1855 Prime US NY Strip

  bernaise sauce

• 1855 Prime US Bone-In Ribeye

  truffle demi, horseradish

• 1855 Prime US Filet Mignon

  peppercorn sauce

• Japanese Miyazaki A-5 Wagyu

  volcanic salt, maldon salt, lime

• Free Range Australian Rack Of Lamb

  herb crusted, Harissa mint yogurt sauce Australian Rack of Lamb is Halal certified, with no added hormones

• Whole Organic Roasted Suckling Pig

  maldon salt, lime, carved tableside *12- hour notice required*

Pasta & Risotto

All fresh pasta made in-house

• Rigatoni Frutti di Mare

  P.E.I. mussels, little neck clams, calamari, Oishii shrimp, Calabrian chili, basil, broccoli buds

• Bartlett Pear Ravioli

  gorgonzola, black truffle, parmesan

• Pappardelle

  braised beef short rib, Parmigiano Reggiano, white truffle oil

• King Crab Ravioli

  preserved lemon butter, tomato velouté

• Maine Lobster Risotto

  green peas, Parmigiano Reggiano, lobster roe

• Organic Mushroom Risotto

  Porcini mushroom, black truffle

Sides

• Grilled Asparagus

  lemon oil, crispy garlic

• Basmati Rice

  caramelized carrots, toasted almond

• Grilled Asparagus

  lemon oil, crispy garlic

• Wild, Organic Mushrooms

  fines herbs, white truffle oil

• Guyere Mashed Potatoes

• French Fries

• Truffle Fries

Pizzetta

• Margherita

  add all beef pepperoni

• Prosciutto

  burrata, baby arugula

• Wild Mushroom

  fresh mozzarella, caramelized shallots, white truffle aioli

• Pear & Gorgonzola

  Bartlett pear, gorgonzola, shaved black truffle

Salads

• Maine Lobster

  Pickled yellow beets, shaved fennel, watermelon radish, butter lettuce, teardrop tomatoes, citrus vinaigrette, aji amarillo

• Classic Caesar

  organic romaine hearts, Parmigiano Reggiano, garlic croutons

• Organic Baby Arugula

  Hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette

• Heirloom Tomato & Avocado

  pickled onion, pickled cucumber, shaved radish, watercress, cilantro

• Asian Plant Bowl

  watermelon radish, carrots, cucumber, baby zucchini, yellow cherry tomatoes, kale, avocado, cashew crunch, chilli, kaffir lime leave vinaigrette