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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Seasons Rotisserie & Grill

4.4
669 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque

Seasons Grill in Old Town is a local favorite and is open seven days a week! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.

We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6pm (never a cover charge!).

Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Californian, Steakhouse
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Hours of operation
Lunch Monday through Friday from 11:30pm to 2pm
Dinner Daily in the Main Dining Room from 5pm to 9pm
Rooftop Patio & Bar Open Monday through Friday 4pm to 10pm, Saturdays & Sundays 12pm to 10pm
Happy Hour Twice each Weekday on the Patio (4pm - 6:30pm) and (9pm to 10pm)
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Phone number
(505) 766-5100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Myles Lucero
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Neighborhood
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Cross street
Mountain and San Felipe Plaza
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Parking details
free parking for all restaurant guests
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Entertainment
Live Summer Live Music Series, starting in April and running through September. Saturday and Sunday nights starting @ 6pm, no cover. Genres include jazz, blues, indie, and Americana.
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Special events & promotions
Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Seasons Rotisserie & Grill in Old Town, Albuquerque provides a unique, intimate setting for your most important business and personal moments. We feature two completely private event rooms with seasonal and individualized menu options, a full bar, a/v capabilities, and exquisite service.

View Private Dining Details
What 669 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (New Mexico)
5.0  Dined 5 days ago

Appetizers-- oysters, seared ahi tuna-- were exceptional, entrees-- filet and ribeye-- perfectly prepared and accompanied by unique side dishes, wine list excellent, and dessert, particularly the crème brulee/chocolate torte, outstanding.

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OpenTable Diner (New Mexico)
5.0  Dined 5 days ago

Birthday for my husband and our friend Chris

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JoshuaM 
5.0  Dined 6 days ago

I believe our waitrsss name was Carmen... she was prompt and on top of everything! She was excellent and the food and wine were amazing. I know my wife will be asking to go back pretty soon.

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nmommyof2 (Denver)
4.0  Dined 6 days ago

I ordered the beef fillet and maybe the restaurant had new chefs working that night, my entire entree arrived charred and over cooked and dried out! The fillet was black and charred! The potato thing that came with it was brown to a crisp - I could not cut into it! The Brussels sprouts were all burnt on the outer skins—— I can’t even believe I was Served this plate!! My husband had the special - the rotisserie prime rib and he ordered it medium rare and it came very RARE! It looked like a rare piece of meat right out of a grocery store package!

This is not typical of this restaurant so I don’t know what happened back in the kitchen!!

Our server was super nice and friendly! I chose not to order another entree. We took my husband’s rare piece of meat home to cook with breakfast the next morning. The bread we were served before the entree was delicious with the olive oil & spices. The endive salad I had was delicious — this was enough food to satisfy my hunger.

The restaurant did offer to make a new entree but I declined. The green Buddha cocktail was delicious.

This evening was Definitely a MISS!!!

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jessntere (New Mexico)
3.0  Dined 6 days ago

Our waitress was wonderful & attentive! Not one complaint with her or any of the servers. The fried calamari was cooked perfectly and the 3 cheese ravioli was delish!! The only issue we had is the fact that our steaks, mashed potatoes and broccoli were cold. The very very center was maybe warm but overall both our steak plates were cold. We did not return our plates because it started getting busy and we were starving. This was the first time that we have ever experienced cold steaks from Seasons so we know it’s not the norm.

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OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

As always, Seasons in Old Town exceeds expectations. The food is excellent, the service was spot-on, and the atmosphere fun!

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OpenTable Diner (Las Vegas)
4.0  Dined 7 days ago

Had a wonderful dinner before an evening event. Great couples dinner with an intetesting menu. Great casual atmosphere.

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vipEduardo (Denver)
5.0  Dined on February 15, 2018

Had a perfect meal at Seasons. The crab cake appetizer and Scallop entree were excellent, as was the service.

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Outoftowners (New Mexico)
5.0  Dined on February 14, 2018

Excellent choice especially for Valentines Day! Great food, good service, fresh and very accommodating! Must try the casual second floor dining sometime in the future! Btw, good place to people watch!

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vipBikerguy (New Mexico)
5.0  Dined on February 13, 2018

Our one-day-early Valentine's Day dinners were perfect, from the special cocktails to dessert. Season's always seems to put an extra spin into their food and drinks.

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OpenTable Diner (New Mexico)
4.0  Dined on February 10, 2018

Disappointed in the steak, paying $32 for a good cut of beef, it definitely should not be tough.
Service was good, friendly, attentive.
Not sure about going back any time soon.
No, I did not say anything to our server about the steak.

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INFJ (Seattle)
3.0  Dined on February 8, 2018

Pleasant, well-mannered service (big plus for me); quiet (another big plus); my parmesan-crusted chicken breast was a big disappointment - the chicken was very dry and the sauce was far too salty. I ate half and gave up.

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SAR1 (New Mexico)
4.0  Dined on February 7, 2018

We went for a business dinner and the service and food was excellent

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lovesthemtns (New Mexico)
4.0  Dined on February 5, 2018

We had a lovely dinner with an out of town guest who was quite cosmopolitan, and she was favorably impressed! The food was quite good, and the server was very appropriately attentive.

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Jmsqabq (Las Vegas)
2.0  Dined on February 3, 2018

Arrived early and they did not have our Open Table reservation. Hostess was not interested in doing a lot of looking for it.
Was told they might not have room for us .. the place was half empty.
We sat at the bar .. had a good meal. Seasons is always good. Addressed the need for more training for that hostess with management.

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OpenTable Diner (New Mexico)
5.0  Dined on February 3, 2018

This was our first visit to the Seasons, and it was a lovely evening. The dinner was wonderful, and service was great. We will return. We are looking forward to trying the upstairs patio in the summer.

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OpenTable Diner (New Mexico)
5.0  Dined on February 2, 2018

We celebrated our anniversary and got great awesome service combined with some special food and drink. We particularly loved the signature cocktails and the pear and dried cherry salad - original and excellent. Special kudos to our waitress who knew the wine list so we got what we wanted.

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OpenTable Diner (Philadelphia)
4.0  Dined on January 25, 2018

The food was predictable and not exceptional.my lamb shank was dry and firm, even realizing that lamb shank is simmered for a long time and must be well done. It should be juicy. My friend-colleague told me his pounded bone-in veal chop was tough. all was served hot and the service was very cordial and accommodating. The ambience is more diner than restaurant with a high noise level even when the crowd was not at all raucous.

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OpenTable Diner (New Mexico)
5.0  Dined on January 20, 2018

Great job by everyone at the restaurant.
Food was terrific and a great relaxing atmosphere

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vipkben (New Mexico)
4.0  Dined on January 20, 2018

I had the Parmesan Crushed Chicken breast which is usually very good but this night (Saturday) it was over salted and too much of the pan sauce which made for a soupy meal.

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