Seasons Rotisserie & Grill
Seasons Grill in Old Town is a local favorite and is open seven days a week! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6pm (never a cover charge!).
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
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Seasons was so good we ate there two nites in a row love the Parmesan chicken n ravioli
The drinks were very good, service was good but the lamb tenderloin special my husband ordered was not very good. It was originally served overcooked to well done, but the staff immediately had another order fired. It was cooked more to our liking but was very tough-not what one would expect with a tenderloin of any type. My parmesan chicken was very good and they even substituted a different veggie for me than the one on the menu.
Excellent as usual.
I had a birthday dinner with a friend at Seasons, and we both loved it. I had the salmon with quinoa, and corn salsa. Very yummy. My friend had the shrimp special and we shared crab cakes. Everything was outstanding. We both had the chocolate creme brelle which was to die for. The only downside I would say is by 6pm the restaurant is very noisy (but we could still hear each other), and it is pricey. But for a special occasion it's worth it. We were supposed to get free truffles for our birthday, but I guess the hostess did not tell the waitress. I would definitely go again.
It was our 21st Anniversary and we were taken care of on our special day. Service & food were excellent! We had a lovely private table by the window while the sun was setting. Simply Wonderful!!
The food here is fabulous. All ingredients are fresh and the pasta was homemade. We had a bottle of 2015 Duckhorn Merlot for only $10 more than we pay retail. The tables are a little close together, and we were seated next to a big party, so it was too noisy at times. Parking is tricky. You need to park in the garage and take a short walk to the restaurant. Don't leave any valuables in your car. This is Albuquerque, after all.
We had the Caesar salad, the bison special, the creme brûlée and coffee—-everything tasted fresh and was delicious! The staff was super friendly and seemed happy to have us dine there. I had two cocktails (both made with vodka) one with lychees and I can’t remember the name of the other one - both were good.
Parking is good. This restaurant has a modern style and is clean and colorful. We had a wonderful time there!
Seasons was amazing!! We were in ABQ for a conference as well as a birthday celebration and was recommended Seasons by a colleague and it was outstanding! The service and food was beyond incredible and we cannot recommend it enough!
Food and service were very good. Happy hour specials were very nice.
We go to Seasons for many of our family birthdays and special occasions. Food always top notch. Wait staff good. Fun upstairs bar/grill w/live music. Upscale ambience. Good for both dinner and events.
I broke my rule of never ordering seafood in the desert, and sorry I did. Scallops were very disappointing. So salty!
Loved this upscale, but not super expensive restaurant with indoor or outdoor rooftop dining. Our Hotel Chaco recommended Seasons and we ended up eating here two nights in a row and after a visit up to Santa Fe came back for a third time! Just fabulous! We were fortunate to have Crystal as our server. She was wonderful, so friendly, efficient and knows what to recommend! She suggested I taste a couple of wines each night we came, so I knew what I liked best. I loved the berry and peach salad with grilled chicken or salmon.... the best! Gotta have chocolate truffles (dark or milk choc or a mix) for dessert. Just awesome! This restaurant has got it all together! You will not be disappointed.
Suzanne and John
The food was excellent and our waiter was knowledgeable (especially about wine). My husband and I split an entree and our friends split a salad. It came to the table nicely and beautifully divided. We were traveling with a large group and one couple in the group went there 3 times during their stay! We found it too late to do that, but would have. SO enjoyed!
Seasons offers a very good, creative, contemporary menu at a reasonable price. Sadly, this culinary concept is not consistently executed. One member of my party could not eat her meal after giving it a valiant attempt because, to her taste, it was too salty and the chicken was dry. The waitress was not sympathetic but rather was suspicious that my co-diner was trying to get something else for free and my co-diner had to defend herself. (Whatever happened to the customer is always right). I can confirm the problem because my pork special was charred to the point that I had to vigorously saw through the dry charred exterior to get to the moist interior which, to the credit of the chef, was good. The other diners in our party greatly enjoyed their food. The issues with the food, after a denial that there were any issues, were eventually blamed on an understaffed kitchen. The waitress offered to comp a dessert to my co-diner who does not have a sweet tooth and passed on the offer, but, in the end, my co-diner's entree was removed from the check. I cannot answer OpenTable's question "Would you recommend Seasons to a friend" in the affirmative but I think you can get a great meal there at a good price.
Great. One funny thing about where we were seated: like in a science class where you find perfect sound transmission from far away, we could hear clearly from across the room the conversation from the ‘remote’ table. Don’t change any part of the acoustics; it added a whole new dimension to our dining experience!
Overall very good. However, my potato soufflé was over cooked.
Thank you to all who made our first visit to Seasons so great. Michael upstairs make a fabulous Manhattan, the food was superb and the staff is friendly and engaging. We will be back soon!
We enjoyed a fantastic anniversary dinner! Food and service were exceptional and great deserts topped off a wonderful celebration.
Not my first trip to Seasons. Have experienced much better times. Signature roasted chicken was dry. Very noisy that night. Have always used Seasons for special occasions. Kind of disappointed.
Great food and service. The restaurant accommodated my special request of a liquid diet and brought me broth!
Always consistent-we’ve eaten here many times. I had the salmon which was cooked perfectly. My husband had the filet which was cooked beautifully as well. Our guests throughly enjoyed their meal. Great wine list too!
Much better then our last visit. Its amazing what a change in servers will do. Our last visit in July was horrendous and I actually left the restaurant in tears. We had horrible service and food to the point where the server became aggressive when we complained to the owner. We decided since we'd always had good service before that one time to give it another try and we got Bianca as our server and this time our service and food was spot on as always when we have her.
After years of satisfactory (or better) meals at Seasons, 8/24 turned out to be a real bust. 1. Despite having made the reservations, and re-confirmed them, through Open Table, our table was not ready when we arrived. One of the hostesses rushed to set it. 2. Service was noticeably sluggish, unlike our normal experience. There seemed to be too few servers for the number of patrons. 3. When we finally ordered, the wait until being served was longer than usual. 4. When we were served, the first two dinners arrived; then a noticeable wait until the next two diners arrived; then the waiter rushed back to reconfirm that the fourth patron's meal was in fact correct; then the fifth patron's meal arrived. 5. Meanwhile, Patron #1 asked to return the entree which was overcooked (not to requested temperature); when it returned, it was still overcooked. If one were to be humorously optimistic, one might say that, if there are to be SNAFUs, might as well have them all in one night, and expect to return for several years to the previous level of service.
The room was very noisy, difficult to hear conversation and there were a lot of flies landing on us, the table and dinner. Never had the fly problem there before.
My first time to Seasons after hearing about it from my wife and daughter, both of whom used to live in Albuquerque.
Would highly recommend to anyone.
Wonderful restaurant. We were seated promptly. The waiting staff were professional and pleasant. The food was delicious. We started with an order of Calamari for the table which we all enjoyed. I ordered the Parmesan crusted chicken which was outstanding. My wife raved about her salmon entree.
All in all, we had a fantastic experience and we would not hesitate to return and savor the mouthwatering dishes offered at this restaurant. I highly recommend a visit. You'll be back again.
Food is always very good. This visit we had to send an over cooked steak back and the waiter got completely surly for the rest of the evening. Disappointing for our guests from San Francisco.
It's been a few months since my wife and I were at Season's however they did not disappoint. Service was excellent, the food & presentation was amazing (ravioli's and beef medallions), with the overall atmosphere just right for a Friday night to start the weekend. While all of these attributes are far superior to "that other Seasons...Season's 52 chain) what really sets it apart is the food. Enough said.
We were seated at a fantastic table immediately after arriving, a quiet table in the in the corner by a window. Water was served right away and Michael, our waiter, took our drink orders and bread was served. The waiter, took our orders, Sea Scallops for my wife and a NY strip steak for me, both cooked perfectly and delicious. Even though a table for 16 was seated near us, the ambiance was great, not too loud. It was my wife's birthday and the restaurant comped a nice dessert. We have come here many times over the years and have always been happy with the service and the food.
This used to be my favorite restaurant, but I hadn't been in awhile and it was so awful. We took out of town family to dinner and i raved avout it. It was so loud we could hardly hear each other. Full of large groups of young business people drinking and being very loud. The menu was different and the food was lukewarm and terrible. The demi glace on my strk tasted like A-1 sauce, and the cut was fatty. My mom ordered a side of carrots that were barely cooked and were so stringy we wondered if they were even washed. The wine was room temperature. Also out waiter was so terrible, we get better service at chick-fil-a. Had to remind him multiple times fir a child's menu and getting dessert was nearly impossible. I will never come back and will spread the word that management has changed sor something. I feel so bad that I brought guests here.
Seasons is a Go To place for friends visiting from out of town, or business lunches where you want an atmosphere quiet enough to have a conversation. The atmosphere is pleasant and its in a neat part of town. Parking is easy and free in the parking garage nearby. I appreciate being in the shade especially in the summer.
I also love their happy our where I meed with my girlfriends from time to time. The servers are very accommodating and they are great at splitting checks. Sometimes they are event willing to turn down the music so we can talk across the table.
Anyway, back to the dining room. The food is usually well done and fresh. Fish options are nice to have here in the dessert. the wine list is really good, but I would recommend their Black Pine pinot noir. The family winery is a terrific maker of fruity, rich red wines. Anything from their wood fired grill is worth ordering. The chef tries to source locally so especially in summer there are nice salad and vegetable options.
I felt quite rushed by our waitress. I asked for my fish to be done just a shade more than medium and she immediately pronounced that level as being "medium well" and dashed off. The fish came with a variety of dark quinoa which was too small of a grain size and too crunchy for my taste, plus it didn't taste very good.
Another person in our party had pork tenderloin which he said approached perfection; he particularly liked the sauce it was served with.
My husband & I have always liked Season's and save it for a special occasion. We brought friends Three of us had scallops, were asked how we liked them and all said "medium". they were a little more than medium. Should have been kept on the fire for 5 more mins. My husband's 1/2 baked chicken looked
strange. And he said it was dry. It looked like a twisted breast. Drinks were fine. And service excellent.
Did you get a new chef as well as a new kitchen??
The server that we had on Saturday night we were in the wine cellar Rome. Very attend a very professional and her server assistant they made a great tag team together and made our experience amazing . I did speak to the manager as I was departing and informed her that I had a great experience and told her that the server in the bus or combo that they we had was amazing
We took friends for their 50th wedding anniversary and the food was excellent.
Excellent shrimp and pasta special for lunch. The quinoa salads were terrific as well. Right on service. Effective and friendly. Like the fact it’s quiet enough to have discussions. Perfect.
Great lunch with excellent service.
This is our go to favorite for special occasions, mostly birthdays. Although the food alone is worth it, the noise level this time will make me reconsider going here again. I couldn’t even have a conversation across the table. When we booked we said we were celebrating a birthday, in fact two of them. They never acknowledged that though. The table next to us got some kind of truffle thing with candles on it, us nothing. We brought our own cake and I called ahead to tell them that, they did offer candles but that was it, we lit them and sang our family members HB ourselves. In fact we were handed the check at this time too, I guess we didn’t want coffee with our cake. We tipped above the 20% because, maybe the staff was just not on their A game this night and it’s not their fault they didn’t get the birthday celebration memo. They have to make a living too. I won’t go back this year for my birthday next week.
Birthdays for family members
Food was great and the service from our waiter was exceptional.