Seasons Plant Based Bistro

Starters

• Braised Mushroom Horseradish CrostiniUSD 7.00

  Roasted garlic cream sauce, tender greens, chives

• Spinach Artichoke DipUSD 7.00

  Caramelized onions and fennel, roasted herb bread crumb crust, served w/ crostini's

• Cucumber RondellesUSD 6.00

  Thinly sliced roasted red peppers, creamy dill cashew yogurt, chives, cracked black pepper

Salads

• CaesarUSD 6.00

  Creamy cashew miso dressing, Fresh garlic croutons, crisp romaine, black olives, topped with shaved walnut parmesan

• Spinach Orange Maple DijonUSD 6.00

  Toasted pecans, caramelized onions, cranberries, pumpkin seeds, sunflower seeds, shaved cucumber

• Confit Roasted Beet SaladUSD 6.00

  Roasted beets infused with fresh herbs and olive oil, drizzled over a bed of greens, cucumber, tomatoes, shaved carrots and toasted almonds, finished with a white balsamic

• Classic WedgeUSD 6.00

  Creamy blue dressing, scallions, chopped tomatoes, savory mushroom bacon

Classics

$1.50 each Mushroom bacon, spinach, broccoli, sauteed mushrooms, tomatoes

• SkewersUSD 8.00

  Marinated mushrooms, zucchini, tofu, mushrooms, onions, peppers, and sweet potato, served with a smoky miso bbq sauce

• Linguine AlfredoUSD 8.00

  House whipped sweet butter, grated walnut parmesan, with a splash of cashew cream, white wine, basil, and fresh grated nutmeg

• Flatbread PizzaUSD 9.00

  Roasted marinara sauce, cashew mozzarella, basil, oregano, cerignola olives, capers and house savory "sausage" crumbles, finished with walnut parmesan

• BBQ SlidersUSD 9.00

  Braised jackfruit smothered in our house smoky bbq sauce, served on a soft toasted bun, with a roasted garlic aioli, and tangy cilantro slaw

• Mac & Cheese BARUSD 6.00

  Velvety coconut cream sauce, roasted garlic panko crust, chives

Soups

• Broccoli CheeseUSD 5.00

  Decadent cashew coconut broth, tender bites of broccoli, topped with mushroom bits, chives, and our walnut parmesan

• Tortilla SoupUSD 6.00

  Roasted red pepper brother topped with fresh coriander lime sour cream, salsa, and toasted tortillas

Mains

• Hand-Cut Ravioli with Creamy Zucchini SauceUSD 13.00

  Fresh ravioli dough stuffed with roasted veggies and fresh basil, topped with a garlic roasted zucchini cream sauce

• Portobello SteakUSD 14.00

  Whipped garlic mashed potatoes, roasted carrots and asparagus, marinated then seared portobello, topped with our red wine mushroom demi glace

• Pappardelle Pomodoro with MeatballsUSD 12.00

  Walnut and kidney bean balls, slow roasted rustic tomato sauce, al dente noodles, topped with cashew cream, fresh basil, and finished with our walnut parmesan

• Braised Mushroom RisottoUSD 13.00

  Toasted arborio rice with shallots and garlic, finished with white wine and a coconut cream sauce. Served with tender asparagus, and miso thyme marinated mushrooms

Decadents

• Lemon Vanilla CheesecakeUSD 5.00

  Velvety cream with a spiced crust, fresh vanilla bean, and fresh squeezed lemon

• Flourless Chocolate CakeUSD 5.00

  Rich dark chocolate cake, topped with a coconut ganache, and fresh berries