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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Seasons - Davis

4.4
995 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
Located in the heart of downtown Davis, within walking distance to shops, theaters, and museums and only 5 minutes from the Mondavi Performing Arts Center.


Seasons serves Contemporary American cuisine. High quality, local foods are prepared simply and the menu reflects the seasons. Guests may dine at the full bar or private dining room, which houses the restaurant's wine collection.

Seasons is the perfect location to stop and enjoy lunch or dinner on your way to Tahoe or Sacramento.
Dining Style
Casual Elegant
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Cuisines
American, Californian
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Hours of operation
Lunch: Wednesday - Friday: 11:30am - 2:00pm
Brunch: Sunday : 11:00am - 2:00pm

Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:00pm
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Phone number
(530) 750-1801
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cullen Newhoff
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Private party contact
Preeti Sareen: (530) 750-1801
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Neighborhood
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Cross street
First St.
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Parking details
Ample parking surrounds the restaurant. Street parking, a lot and a garage are located next to the restaurant.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 995 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
  • 1
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duff (Sacramento)
4.0  Dined 2 days ago

Very noisy as every visit there has proven to be. Went early when restaurant opened and not very crowded and it was still too loud to be able to comfortably carry on a conversation. too many hard surfaces that do not absorb sound.

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vipvinofyl (Sacramento)
4.0  Dined 4 days ago

Although it's been a few years since we last returned, we've never been disappointed dining at this restaurant. At lunchtime the menu is a bit limited, all four of us enjoyed our meal. It took awhile for the food to arrive at our table after ordering but the wait help were gracious and professional. Their special for the day was spaghetti pescadore(with mahi mahi) and it was a highlight for those who ordered it. Portions were generous and prices appropriate for a restaurant of this quality.

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

Celebrated Valentines day with my new bride. Have eaten at Seasons before , there Valentines at menu while limited was excellent.

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Randy (Sacramento)
3.0  Dined on February 14, 2018

Our experience was “ok” and comes with a tepid recommendation. Our entrees, salmon and lamb shank, were satisfactory but not outstanding, particularly for the relatively high prices. The best part of the meal was the goat cheese appetizer which was excellent. Our server was also excellent. We will probably return at some point but not rush right back.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Adult dining in Davis! We have so few places here that are clean, quiet, and serve good food. Appreciate this one, for sure!

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OpenTable Diner (Sacramento)
4.0  Dined on February 10, 2018

almost always a great meal. when a problem they comp and leave you happy.
creative food an drink.
friendly

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MichelleM (Tahoe)
5.0  Dined on February 10, 2018

Lovely experience overall ... excellent food (avocado toast on the starter menu was fantastic!) and great service.

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OpenTable Diner (Sacramento)
4.0  Dined on February 9, 2018

Very satisfied with our experience. Margarita pizza was exceptional. Entrees were very good. We had a pasta dish and a salmon dish. They were out of the fish special and we were there at 7:30. The room is quite pleasant. Service was certainly satisfactory if not exceptional. We will definitely be back.

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OpenTable Diner (Hawaii)
3.0  Dined on January 27, 2018

I was somewhat disappointed with this visit. The restaurant was very loud. The service was not particularly attentive, and the steak of the day was very sinewy and served nearly raw. Not sure I'll be back.

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Mondavigoer (Sacramento)
3.0  Dined on January 26, 2018

Excellent food, and the wait staff was attentive enough. However the kitchen was backed up for some reason, and we did not get our food for over an hour and 25 min after we arrived. We had to eat it in about 5 minutes and rush off to catch our performance, which kind of ruined the experience. The seasonal cocktails are fun, and the food has always been good, but between the noisy environment, cold air coming in the front door, and the late food we are reconsidering when or whether we eat there.

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samina (San Francisco)
3.0  Dined on January 26, 2018

I highly suggest you go back to a basic ceasar salad with a real good dressing made with anchovies and lots of lemon. Adding dried tomatoes ruins it as well as the addition of radicchio, both have too strong flavors, and adding mushrooms all takes away from the refreshing taste of a good ceasar.

While the vegetarian dish has truly great flavors, having pasta and potatoes in same dish is a little heavy-handed on the starch side.

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OpenTable Diner (Sacramento)
5.0  Dined on January 26, 2018

wonderful, I don't understand why open table says I was a no show. We were there at 5:30 as reserved, checked in with the hostess, went to bar, and then seated for dinner. Sounds like there is a communication problem between the resturant and open table.

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Davis (Sacramento)
4.0  Dined on January 23, 2018

Great Meal, service and the location was good. Parkign could be better, but thats Davis

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OpenTable Diner (Sacramento)
5.0  Dined on January 19, 2018

I met 2 friends here for lunch. All 3 of us were very pleased with our Cocktails, 3 different ones. We also ordered 3 different entrees and all were creatively presented and tasted delicious. It was a very relaxed atmosphere with great service.

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vipOTfan (Sacramento)
5.0  Dined on January 16, 2018

The mushroom pizza was beautiful and delicious even without cheese!

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