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Party Size
For 2
Date
Today
Time
7:00 PM
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Seasons - Davis

4.4
993 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
Located in the heart of downtown Davis, within walking distance to shops, theaters, and museums and only 5 minutes from the Mondavi Performing Arts Center.


Seasons serves Contemporary American cuisine. High quality, local foods are prepared simply and the menu reflects the seasons. Guests may dine at the full bar or private dining room, which houses the restaurant's wine collection.

Seasons is the perfect location to stop and enjoy lunch or dinner on your way to Tahoe or Sacramento.
Dining Style
Casual Elegant
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Cuisines
American, Californian
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Hours of operation
Lunch: Wednesday - Friday: 11:30am - 2:00pm
Brunch: Sunday : 11:00am - 2:00pm

Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:00pm
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Phone number
(530) 750-1801
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cullen Newhoff
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Private party contact
Preeti Sareen: (530) 750-1801
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Neighborhood
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Cross street
First St.
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Parking details
Ample parking surrounds the restaurant. Street parking, a lot and a garage are located next to the restaurant.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 993 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Celebrated Valentines day with my new bride. Have eaten at Seasons before , there Valentines at menu while limited was excellent.

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Randy (Sacramento)
3.0  Dined 7 days ago

Our experience was “ok” and comes with a tepid recommendation. Our entrees, salmon and lamb shank, were satisfactory but not outstanding, particularly for the relatively high prices. The best part of the meal was the goat cheese appetizer which was excellent. Our server was also excellent. We will probably return at some point but not rush right back.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Adult dining in Davis! We have so few places here that are clean, quiet, and serve good food. Appreciate this one, for sure!

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OpenTable Diner (Sacramento)
4.0  Dined on February 10, 2018

almost always a great meal. when a problem they comp and leave you happy.
creative food an drink.
friendly

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MichelleM (Tahoe)
5.0  Dined on February 10, 2018

Lovely experience overall ... excellent food (avocado toast on the starter menu was fantastic!) and great service.

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OpenTable Diner (Sacramento)
4.0  Dined on February 9, 2018

Very satisfied with our experience. Margarita pizza was exceptional. Entrees were very good. We had a pasta dish and a salmon dish. They were out of the fish special and we were there at 7:30. The room is quite pleasant. Service was certainly satisfactory if not exceptional. We will definitely be back.

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OpenTable Diner (Hawaii)
3.0  Dined on January 27, 2018

I was somewhat disappointed with this visit. The restaurant was very loud. The service was not particularly attentive, and the steak of the day was very sinewy and served nearly raw. Not sure I'll be back.

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Mondavigoer (Sacramento)
3.0  Dined on January 26, 2018

Excellent food, and the wait staff was attentive enough. However the kitchen was backed up for some reason, and we did not get our food for over an hour and 25 min after we arrived. We had to eat it in about 5 minutes and rush off to catch our performance, which kind of ruined the experience. The seasonal cocktails are fun, and the food has always been good, but between the noisy environment, cold air coming in the front door, and the late food we are reconsidering when or whether we eat there.

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samina (San Francisco)
3.0  Dined on January 26, 2018

I highly suggest you go back to a basic ceasar salad with a real good dressing made with anchovies and lots of lemon. Adding dried tomatoes ruins it as well as the addition of radicchio, both have too strong flavors, and adding mushrooms all takes away from the refreshing taste of a good ceasar.

While the vegetarian dish has truly great flavors, having pasta and potatoes in same dish is a little heavy-handed on the starch side.

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OpenTable Diner (Sacramento)
5.0  Dined on January 26, 2018

wonderful, I don't understand why open table says I was a no show. We were there at 5:30 as reserved, checked in with the hostess, went to bar, and then seated for dinner. Sounds like there is a communication problem between the resturant and open table.

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Davis (Sacramento)
4.0  Dined on January 23, 2018

Great Meal, service and the location was good. Parkign could be better, but thats Davis

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OpenTable Diner (Sacramento)
5.0  Dined on January 19, 2018

I met 2 friends here for lunch. All 3 of us were very pleased with our Cocktails, 3 different ones. We also ordered 3 different entrees and all were creatively presented and tasted delicious. It was a very relaxed atmosphere with great service.

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vipOTfan (Sacramento)
5.0  Dined on January 16, 2018

The mushroom pizza was beautiful and delicious even without cheese!

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SierraWatch (San Francisco)
5.0  Dined on January 14, 2018

Brett did a good job. Thank you.n

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BigMark (Sacramento)
5.0  Dined on January 13, 2018

I sent my compliments to the chef for the outstanding lamb shank-- as good or better than any I've ever had. Service excellent but not intrusive

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Special (Sacramento)
5.0  Dined on January 6, 2018

Excellent dining experience -- the atmosphere was warm, the food excellent, the service was very responsive. We'd recommend this place to all friends visiting Davis.

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OpenTable Diner (San Francisco)
5.0  Dined on January 5, 2018

I've been a frequent visitor to Seasons for more than 20 years. Friday night, I took 4 family members there, and we all had a great time. The staff is always great, and the floor activity was very well managed by the woman in charge. The Chardonnay was so enjoyable that I had a second glass.

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MangoLinda (Sacramento)
5.0  Dined on January 3, 2018

Always something interesting and delicious on this menu -- we have eaten at SEASONS about 6 times and it's our favorite restaurant in Davis. They are very considerate about sharing of plates and note, the salads are definitely worth sharing; if not, a salad is a complete meal, very large.

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OpenTable Diner (Sacramento)
5.0  Dined on December 31, 2017

Restaurant was very present. Staff was nice, waiter could have been more knowledgeable about the food.
23rd anniversary restaurant discounted desert wine as a present.
Overall a very enjoyable experience

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OpenTable Diner (Los Angeles)
3.0  Dined on December 15, 2017

For 15 years, I've been coming to Davis twice a year and Seasons was my go-to spot. Great food, an outstanding value, lots of fun people and a guaranteed good time. But since last year, Seasons has new owners and lots of changes that aren't for the best. My old favorite, the strip steak, is now $47. A good Chardonnay is $14. The too-big-to-finish hamburger is $18. And Tomas, the old owner who was Seasons' heart and soul, is no longer around. The Seasons have changed, without question, and sadly it's not for the better.

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OpenTable Diner (Sacramento)
5.0  Dined on December 15, 2017

We had a business meal here and the food and service were very good.

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OpenTable Diner (Sacramento)
4.0  Dined on December 14, 2017

The day of our business meeting there were plenty of other groups and it was extremely busy. Unfortunately, Seasons was understaffed that day and there was a very long wait for food and an order mix up. The Manager was fantastic and came by to apologize for the wait and gave us a 30% discount on our meal as. She was great!

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vipOpenTable Diner (London)
4.0  Dined on December 13, 2017

Thoroughly enjoyable experience--getting together with good friends and really superb service by everyone from the moment we walked in the door until we left.

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edith (Adelaide / SA)
4.0  Dined on December 6, 2017

Reliable full service restaurant. The crab cake salad was good; the chicken sandwich came with tasty bacon and delicious lemon mayonnaise. It is difficult to hear conversation even when the room is not full.

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Orioninthesky (San Francisco)
5.0  Dined on November 11, 2017

The Butternut squash bisque was fantastic! We were late because of some construction traffic but they seated the rest of our party anyway which was awesome. We had tickets at the Mondavi and we time limited. When we arrived they were already alerted that we were a bit more rushed than we would have liked and were great about it! A bit noisy but the food def made up for that. Our biggest regret was we didn’t have time for the bread pudding and our wives told us it was a no-no to ask the table next to us for a bite!! We’ll be back next time we have a show, but make sure we have more time to relax and enjoy!

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SoCal (Sacramento)
5.0  Dined on November 5, 2017

Food was delicious. Waiter very professional and accommodating.

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Ladydog (Sacramento)
3.0  Dined on October 29, 2017

Food and service were good, but the noise level is HUGE! Don't plan on having a conversation with your meal. This is why I don't recommend this restaurant.

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OpenTable Diner (Sacramento)
4.0  Dined on October 28, 2017

It's time to change the food and bar menu!! Bring back the splits of Chandon.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 25, 2017

Outstanding service. Everyone is very accommodating and the food is delicious!

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Foodist (Sacramento)
5.0  Dined on October 22, 2017

A cut above most dining options in Davis. Service is great and the menu has creative choices as well as traditional favorites.

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