Seasons at the Green - The Village Green

4 (116)

Hasta $30

Regional americana (Noroeste)

725 Row River Rd, Cottage Grove, 97424 OR

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Joya de la zona

A dining adventure awaits you with a Northwest-inspired menu and fine wines in an intimate environment. Delight in fresh seafood, house cut steaks and pastas, followed by house made desserts any night of the week. Nightly specials are inspired and created by our chefs each day. After dinner, enjoy live entertainment in our lounge every evening. Our lounge offers fireside seating, a patio and serves lunch, dinner, local craft beers and cocktails.

The Village Green is an enchanting Cottage Grove resort in a picturesque setting. Set amid the "Covered Bridge Capital of Oregon," this rustic, pet-friendly hotel provides an inviting blend of historic decor and contemporary conveniences, including a breathtaking 14-acre garden, restaurant, lounge, sparkling pool and hot tub. The resort also features charming, comfortable rooms, thoughtfully appointed with a welcoming range of amenities, along with meeting rooms, wedding facilities and friendly service from attentive staff.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Regional americana (Noroeste)
Horarios
lun–jue, dom 17:00–20:30 vie, sáb 17:00–21:00 Lounge Todos los días 15:00–22:00
Número de teléfono
(541) 942-2491
Página web
http://www.thevillagegreen.com/dining
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Please contact Joi Whitney at Joiw@moonstonehotels.com

Ubicación
725 Row River Rd, Cottage Grove, 97424 OR
Zona
Cottage Grove
Parking details
Sin
Variedad
Live Music Nightly in the Fireside LoungeSunday-Wednesday 7pm-9pmThursday 7pm-10pm Friday & Saturday 9pm-12am
Adicional
Baile, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Variedad, Vinos, Zona exterior para fumadores

Menú

El menú de Seasons at the Green - The Village Green se actualizó por última vez el 2/2/2022.

Split Plate fee is $4. A $10 corkage fee applies to any wine brought in by a guest

Appetizers

Crab CakesUSD 10.00
Maryland-style crab cakes, served with a citrus aioli
Toasted Hazelnut Encrusted Goat CheeseUSD 10.00
Served with marinated tomatoes, roasted garlic and crostini, drizzled with a balsamic reduction
Steamed Manila ClamsUSD 9.00
Steamed with white wine, lemon, garlic and tomatoes, finished with herbed butter
Shrimp ScampiUSD 14.00
Sautéed in garlic and shallots, finished with a white wine lemon caper sauce

Salads

Asian Chicken SaladUSD 12.00
Your choice of grilled or crispy chicken strips, with mandarin oranges, toasted almonds, Napa cabbage and romaine lettuce in a honey sesame dressing
Grilled Chicken CaesarUSD 12.00
Classic Caesar salad topped with grilled chicken

Pasta

Shrimp PenneUSD 22.00
Shrimp and penne pasta tossed in a sun-dried tomato and basil cream sauce
Tri-Colored Cheese TortelliniUSD 18.00
Sautéed with shallots, garlic and mushrooms in your choice of an herb cream sauce or marinara
Vegetable PastaUSD 16.00
Assorted sautéed fresh vegetables, tossed in olive oil and garlic, served over penne pasta

Entreés

Entreés are served with a cup of soup or salad, fresh vegetables and your choice of rice pilaf, baked potato or garlic mashed potatoes

Surf & TurfUSD 23.00
8oz. top sirloin with demi glace and three Panko-breaded tiger prawns
New York SteakUSD 22.00
12oz New York steak topped with roasted garlic peppercorn butter
Top SirloinUSD 20.00
8oz top sirloin of beef with a three-wine demi glace
Chicken MarsalaUSD 20.00
Lightly breaded chicken sautéed with mushrooms, garlic and shallots in a marsala beurre blanc
Chicken PicattaUSD 20.00
Lightly breaded chicken sautéed with garlic, shallots, tomatoes and capers in a lemon white wine sauce
Grilled SalmonUSD 22.00
Grilled, wild salmon topped with a whole grain honey mustard sauce

Lo que dicen 116 personas

Reseñas de Seasons at the Green - The Village Green de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0

4.0 de acuerdo a todas las calificaciones

4.0Comida
4.1Servicio
3.8Ambiente
4.0Valor

Ruido • Moderado

112 reseñas

CW
CWED
St. Louis1 reseña
1.0
Comieron en 30 de octubre de 2021
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Restaurant was closed
¿Te fue útil?
DD
DinerDan VIP
Philadelphia County73 reseñas
1.0
Comieron en 16 de octubre de 2021
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
This restaurant is permanently closed!
¿Te fue útil?
BS
BillS
Las Vegas3 reseñas
5.0
Comieron en 26 de septiembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time here. Great place. Sad to hear the new owner is closing the doors.
¿Te fue útil?
PD
PaulaD
Portland/Oregón2 reseñas
3.0
Comieron en 27 de agosto de 2021
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Seated promptly. Service was slow. No water refills unless asked. Did not provide specials of the day until asked. NY steak and garlic potatoes were salty. Carrots tasted "off". Family ordered deserts which were the best part of the dinner. I think with training, wait staff could be improved and less salt in prepared food would be advisable.
¿Te fue útil?
JR
JanisR
Portland/Oregón1 reseña
4.0
Comieron en 20 de agosto de 2021
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Our group of 6 enjoyed a delicious dinner. Overall, we were very pleased. The only negative was that 4 of us received our dinner at least 10 minutes before the last 2, which made it a bit awkward. The 2 who received their dinners late both ordered steak, so not sure what the problem was. Wait staff was professional and friendly. A very nice evening.
¿Te fue útil?
DH
DianeH
Región de la Bahía de San Francisco1 reseña
4.0
Comieron en 10 de agosto de 2021
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
I had the shrimp fettucine. It was in a tomato, basil cream sauce with sundried tomatoes. The shrimp were very large. I told the waiter to tell the chef that we had just spent 10 days on the coast and this dish was as good as any shrimp I had on the coast! It was delicious! We also had a bottle of viognier/sauvignon blanc blend white wine which was wonderful and very reasonably priced.
¿Te fue útil?
RF
RuthF
Portland/Oregón1 reseña
5.0
Comieron en 8 de agosto de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Our server was exceptional. Great personality, interacted well with all 7 of us. Made dining fun. Only 3rd day on job. From Alaska. Keep her!!!!
¿Te fue útil?
D
Delicious VIP
Región de la Bahía de San Francisco18 reseñas
4.0
Comieron en 21 de junio de 2021
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 3
Our dinner was part of a package offered by the resort. We were disappointed that they were out of baked potatoes an hour after they opened, but pleased when they were able to find one for my wife. Service was quite nice, and rather responsive, even though our server was new to the position. For good basic food at a medium price, you won't go away hungry!
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston1 reseña
5.0
Comieron en 6 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing service, such a lovely evening! Forgot about the live music will definitely make later reservations next time. Thank you!
¿Te fue útil?
OT
Comensal de OpenTable
Portland/Oregón4 reseñas
2.0
Comieron en 23 de mayo de 2021
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 3
Our reservation was for 7 pm on Saturday. There weren’t many people inside, but we were seated right behind an occupied booth with a loud party. The salad and bread were delicious. By the time the meal came, our appetite had significantly waned. I ordered the top sirloin “surf and turf” and my wife ordered the NY steak. My shrimp were excellent. We ordered our steaks medium but both came out well done or past well. They were remade and came out medium the second time. Mine still had little to no flavor and took so long to chew that it would have taken me an hour to eat the steak had I desired more than a bite. The “demi glaze” was awful. The steak reminded me of what you would find in a can of Dinty Moore beef stew—but not as desirable. We won’t be coming back. We had high hopes, especially based on the good reviews, the pretty setting and the great start to the meal.
¿Te fue útil?

Preguntas frecuentes

Seasons at the Green - The Village Green ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (541) 942-2491.

Seasons at the Green - The Village Green tiene una calificación promedio de 4 estrellas, según 116 comensales de OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Seasons at the Green - The Village Green

725 Row River Rd, Cottage Grove, 97424 OR

Información adicional

Zona
Cottage Grove
Horarios
lun–jue, dom 17:00–20:30 vie, sáb 17:00–21:00 Lounge Todos los días 15:00–22:00
Precios
Hasta $30
Cocinas
Regional americana (Noroeste)
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Variedad
Live Music Nightly in the Fireside LoungeSunday-Wednesday 7pm-9pmThursday 7pm-10pm Friday & Saturday 9pm-12am
Adicional
Baile, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Variedad, Vinos, Zona exterior para fumadores

Página web
http://www.thevillagegreen.com/dining
Número de teléfono
(541) 942-2491
Servicio de comidas
Please contact Joi Whitney at Joiw@moonstonehotels.com

Seasons at the Green - The Village Green

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Menú

Appetizers

Crab CakesUSD 10.00

Toasted Hazelnut Encrusted Goat CheeseUSD 10.00

Steamed Manila ClamsUSD 9.00

Shrimp ScampiUSD 14.00

Salads

Asian Chicken SaladUSD 12.00

Grilled Chicken CaesarUSD 12.00

Pasta

Shrimp PenneUSD 22.00

Tri-Colored Cheese TortelliniUSD 18.00

Vegetable PastaUSD 16.00

Entreés

Surf & TurfUSD 23.00

New York SteakUSD 22.00

Top SirloinUSD 20.00

Chicken MarsalaUSD 20.00

Chicken PicattaUSD 20.00

Grilled SalmonUSD 22.00

Lo que dicen 116 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Seasons at the Green - The Village Green pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Seasons at the Green - The Village Green?

Cerrado permanentemente

Información adicional