Seasons 52 - Albuquerque
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Father's Day Special Menus & Reservations
Treat Dad to brunch or dinner for Father's Day Sunday, June 16. Enjoy a three-course brunch for $29.50 or enjoy a wood-grilled Surf & Turf dinner for $38.50. Reserve now.
Sunday, June 16, 2019
It was a great atmosphere for everyone, Jordan wasn’t a service member at the same level as the others but the overall experience was great.
Food is generally excellent. I love the calorie counts...no guessing!
I wish there was more choice for dessert...those little pouffy things just don't taste good.They are just variations on whipped cream. The different ones all taste the same. I am never tempted to order dessert at this restaurant.
I wish they had berry options, such as cobbler, fresh pie, or sherbet and sorbet.
We came early (3pm) and practically had the place to ourselves. Service was great. Food very enjoyable, and the quiet atmosphere conducive to good conversation.
Went Friday night at 7pm. Had salmon medium rare-well prepared. Lobster ravioli were fishy this time. I would not order this again. The filets were done well. (medium rare). The desserts are cute, but after several visits are boring. Where is simple ice cream nowadays?
Took visitor to my favorite restaurant.June 3.
Savanah was a top notch server. We got everything we ordered, served perfect, and according to allergy requirements, which is not easy to do. Savannah’s service was beyond expectation with a birthday to celebrate. We will be back!
Celebrated our anniversary 2 years in a row and we will be there next year to celebrate our 16th!!
Good food, but many options have Kale for no apparent reason.
3 hours and didn't even know it...Restaurant staff has outdone itself! My 2019 birthday celebration with my closest friends was so special thanks to them and every team member who had anything to do with our meals. Servers came by the table to wish me a Happy Birthday. Manager, Javier, came by often to ensure we had all needed. Ordered and served Flat bread appetizer, filet mignon, Yukon mash, green beans, and champagne. Savannah, our server, was quite personable and brought her "A+ game" to our table. Another memorable moment and probably The VERY BEST part was I (we) got the only highly coveted culinary dessert handcrafted by the Chef for that night. 💖💖💖 Thank you all team members! Please maintain the EXCELLENT service, outstanding atmosphere and delicious food.
awesome as always. waiting for the Summer menu now!
From walking into Seasons 52, through the meal, and leaving the place was delightful and we will return. The selections were varied and portions very nice.
We decided to go out for a relaxing night out, so chose Seasons 52. We have been there several times before and have always enjoyed it. We ordered the ahi tuna appetizer and a cocktail. It was delicious. Before we had a chance to finish it, we were sad to see our entree's arriving. We were in and out in about an hour. So much for our relaxing dinner. I'm going to assume this was a fluke and try again, but I may not give them my entree order until we decide we're ready. There were lots of empty tables, so I don't think they did it on purpose so they could resell the table.
It was another great evening. Thanks Ryan and Ben. You guys are totally the best, as well as the entire staff. Dinner and the drinks were amazing!!! See you soon!
Great service and delicious clean eating that isn’t over seasoned. We came here to celebrate our anniversary and they treated us well and made the evening memorable. Will absolutely recommend and return!
Awesome food and service. My favorite restaurant!
Birthdays are always special!
Our dinner was phenomenal. Riley’s service was some of the best we’ve had in quite some time. She took the time to make sure our anniversary date was perfect. The meal was tasty and concluded with Riley bringing us a champagne toast with a handwritten card, flower, and dessert. It was an unforgettable dinner. We’re excited to visit again. Thank you Riley and The Seasons 52 team.
Matthew and Danielle
Great service and food
Extensive wine list and good food, professional wait staff and a classy decor...
The best lunch spot in Albuquerque! 🥂
This is my 2nd time at Seasons52. I just love it. I had been there with a girlfriend and just had to have my husband check out this place. He loved it too. I had a lobster flatbread that was just wonderful. Can't wait to go back.
The ambiance and atmosphere was great. The service and food were not so great.
I took my grandmother there for Mother’s Day mine and my grandma’s food were good my wife’s scallops were over cooked
Very nice Mother’s Day!
Out waiter was great! The staff was attentive. I recommend dining at seasons 52. We will be back for sure.
We made a reservation for Mother’s Day. We got there about 10 minutes early to check in and weren’t seated until 30 minutes after our reservation time. We weren’t seated at a real table but a pop up table with folding chairs in between the wine cooler and the entrance to the bar. Basically we were in everyone’s way. The table wasn’t properly set and we didn’t have silverware when we sat down. Neither of the mothers in our party got flowers where every other mother in the restaurant did. We were served by a bartender who’s job was to get drinks to tables not to wait on us. That being said the food was good and the the bartender who waited on us was quite funny and friendly. But they tried to give away our food to another table, undercooked a steak so we had to send it back, forgot to bring out a side and we had to ask twice. Unfortunately overall it was a neutral experience when it was supposed to be a treat for my mom and grandma on Mother’s Day.
Seasons 52 is a refreshing addition to Albuquerque, and one of my favorite restaurants. Green Chile doesn't need to be on everything in the Duke City. The food is phenomenal, the ingredients are fresh, seasonal and exquisitely thought out. The decor is contemporary and inviting. Servers are professional and extremely knowledgeable with items are on the menu.
I took my sister to a mother’s day brunch. We loved it. My scallops were a little undercooked but we both enjoyed it tremendously.
Awesome food. We love the atmosphere. Noise level is loud but always enjoy it
TJ was our server and he was attentive. He had our order correctly and answered the questions we had. The food was delicious. The atmosphere was nice and upbeat.
My daughter graduated from college and our waitress provided champagne, a flower, a card signed by the staff and dessert to make it very special for her.
Scallops were excellent. Wine is ridiculously overpriced. $60 for a bottle of Meomi Pinot Noir.
The food was good, as was the service and atmosphere. The salmon was a little undercooked, but this is the first time it’s been that way, as usually it’s spot on.
Salads always have too much dressing. We sent the salad back but the replacement also came with a lot of dressing. Good service but the message was not communicated to the kitchen. And when I say too much dressing I mean soaked!
We recently celebrated friends' birthdays at Seasons 52 (one of them a 70th birthday). There were 7 of us and the staff allowed us time for conversation and selecting our dishes which were all delicious. We had brought homemade cake and ice cream which were stored in the kitchen and then brought out complete with plates, forks and a server at the end of our meal. The manager also presented each of the birthday "girls" with a single rose and complimentary Seasons 52 meal coupons. And much to our surprise all of us were treated to a champagne toast as well. It was the perfect place to celebrate these birthdays and the staff went out of their way to make it extremely memorable.
Fresh food with wonderful service. A wonderful birthday celebration
We were celebrating my friend’s birthday. The service and food were excellent! They made my friend feel special, gave her a rose and a card, and we enjoyed every moment.
This has to be one of our favorite places to go. We always have a great time! The food is always great and the staff very friendly. We totally love being there!