Seasons 52 - Albuquerque
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours world-class wines by the glass and signature cocktails. More at Seasons52.com
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Typically the lamb is right on point. Last night it had way too much spices. It made me cough each time I took a bite.
Great service & the food was outstanding! We will be back!
My salmon in my salmon salad was cooked to perfection. I am still drooling over it. The entire lunch was perfect. I love this restaurant!!
You can always count on Seasons 52 for a beautifully presented, healthy meal. Our server was friendly and professional. My barbecue chicken salad was delicious and my sister enjoyed her salmon salad with sesame/mango. A great value!
It was a bad experience, the food had no taste, and they make you wait forever. Overpriced food! If it was good food and bad service, I can do. However, when both are bad. Can't say much.
The grilled trout and scallops were wonderful. Flatbread Appetizers were great. Would recommend the restaurant. Make a reservation if you are going at t busy time.
Everything was perfect. Sat out on the shady & breezy patio. Started off with lobster flatbread. Glazed scallops were perfectly cooked and truffle risotto was dreamy. Finished up with Little Indulgences. Oh and the Rose Sangria is a must. Loved our server, Sam too! Could have sat there all night.
We had a fabulous time, but the dessert spoons should be a little bit smaller, to fit the little glass when eating.
Alexa is excellent. Great service.
As always, great food in a pleasant atmosphere. Definitely coming back.
Wonderful meal - excellent service from Jessica, food was delicious and fresh, unique cocktails, and lovely variety of top wines.
Seasons 52 never disappoints! The food is some of the best around and is the main thing that keeps us going back.
Lunch was delightful, and the service was exceptional!
Kitchen and waitstaff were all excellent with quick accurate service. We had a short wait after arriving in order for them to fulfill our request for a booth. We had a 6:30 reservation which was good as they were very busy. After a very good meal including dessert we were on our way on an hour.
Our server was great, and the food was excellent. We had a lovely time!😊
Steak, soup, desserts, and service were all very good.
Always fresh and delicious. And the wait staff is awesome.
Food and service were both very good, but they did not honor the requested table I had in my reservation. : - (
Food is always amazing. The filet and lobster was awesome. Service was fantastic.
Excellent again. Pork chops were perfect with the mashed cauliflower. I had the scallops and risotto once again. Yum. Service was great.
Celebrating our anniversary and the food was amazing. Loved the grilled artichokes and hummus as well as the cedar plank salmon!!! They were super accommodating to our 7 year old and the service was incredible. Definitely on the rotation when we want a delicious meal
Everyone in our party were very happy with their meal. Service was good.
One negative comment: we decided to have dessert. However, we were given regular teaspoons which do NOT fit into the square-shapped dessert glasses. "Iced-tea" type spoons would be much better.
Do not sit at Hightops in Bar. We had to get up at least 5 times to allow people to get wine out of coolers that are right behind you. Also the High-top tables we had to have server (who was great) fix the tables as they were extremely wobbly and our drinks spilt.
Fantastic food and service.
Gabe and the food runners gave us excellent service for a table of 9. All appetizers were fanatics and the entrees and desserts were a home run! Drinks were top notch!
The food was amazing as always. We had never been to seasons 52 in Albuquerque, but we knew it from Atlanta. I had the scallops, my daughter had a flatbread, my husband had the lamb and my son a filet mignon. We asked if we could sit outside because of covid and they were happy to accommodate us. Great service and great food.
First time at Seasons 52. Overall a good experience. The service felt a bit rushed and hurried.
We came here to celebrate 3 birthdays. Our server was friendly and took care of us quickly. All our food was perfectly cooked from appetizers, entrees, and dessert! The night was complete with a complimentary champagne toast.
This was our first time dining at Seasons 52 in Albuquerque. It was bustling on a Saturday evening but covid protocol was still in place. Our server, Montgomery, was delightful and helpful making our 39th wedding anniversary dinner all the more special. The food was delicious. I ordered the lump crab and shrimp stuffed mushrooms and was gobsmacked by the light seasoning and freshness. For entrees I had the scallops while my husband had the dry rubbed pork. Both came with fresh asparagus. I really liked the bed of riccoto.
Dessert was a small yummy delight for each of us. We were truly happy we chose to eat here.
The service was good, the restaurant was clean and inviting. The menu items were a bit pricy though. The appetizers were a bit small and basically serve 1 to 2 people depending on your appetite, ymmv. The meals were cooked right and they were plated well. The filet and lobster was a bit bland. We expected drawn butter with the lobster but none was served with it. The flat bread pizza was thin, crispy & tasty. The cedar plank salmon was prepared correctly and didn't taste fishy. The filet mignon was cooked to order but the mushrooms were a bit overcooked and rubbery. The deserts although a bit small & overpriced for the size were small and are more of an afterthought rather than a dessert. All in all, it was a good place to try once but I probably won't be back to dine there again.
Efficient professional atmosphere. Friendly service and excellent server. Menu offers an interesting selection all with reasonable, listed calories. Comfortable two bench table. Prices quite reasonable. Pleasant surprise.
Great lunch; super service by Sam - she was excellent/professional/courteous/etc.
Everything was fine. I would say that the quality of the desserts has declined.
Daughter wanted scallops… So we joined in the dining. We have the CBS and the gnocchi. All the meals were excellent. Our server did a great job and we loved being seated close to the outdoors but still inside. Always a great time at Seasons 52.
Everything was wonderful as always. The moscato, lobster flatbread and lobster bisque
My date had the New Old Fashion and fish tacos.
Although the server we love was not working, he just happened to be visiting himself even stopped and said hello.
One day I need to have dessert before dinner as they all look delicious
Great meal and the ambiance was nice as well.
It was fabulous from start to finish! Originally our reservation was for the patio and they contacted us ahead of time to let us know the patio would not be open. They didn’t have to do that – it was beyond expectations! The food was fabulous and our server was great!
An upscale environment and varied (if limited) menu at moderate prices. The more we frequent Seasons 52, the better we like it.
Seasons 52 - Albuquerque offers takeout which you can order by calling the restaurant at (505) 348-5852.
Seasons 52 - Albuquerque is rated 4.6 stars by 1034 OpenTable diners.
Seasons 52 - Albuquerque does offer gift cards which you can purchase here https://www.seasons52.com/gift-cards?cmpid=br:s52_ag:ie_ch:eml_ca:S52Q4OTSUPPORT_dt:20200318_in:GiftCards_sn:o.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.