Seasons 52 - Albuquerque
From tender lamb to handline tuna, crisp asparagus and sweet strawberries, our delicious ingredients create dishes bursting with flavor all year round.
And to pair with our great-tasting food, we offer 52 wines by the glass, each handpicked by our sommelier.
Open for lunch and dinner daily, with extended hours on the weekend.
If you’re searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. For more information, visit our website at www.Seasons52.com.
Book your next event with us
Business lunch.. Flatbread, Crab Sandwich and BLT were Great! Service by Taylor was Superb
Absolutely marvelous birthday supper with Seasons 52 hospitality. Our waiter was a delight and attentive. The food was cooked to perfection and the ambiance was lovely. What more could you ask for? Well, Seasons 52 staff gave me personally signed greeting card, dessert, and sparking wine. Amazing time! Thanks Seasons 52 staff for making this birthday supper so memorable.
My wife and I had a fantastic anniversary meal at Seasons 52. They really went the extra mile to make the meal fabulous. Not only was the food A-Mazing but the service was spectacular. It was the best service we have had at any restaurant in Abq. The whole server staff signed a card, dessert was on the house, and rose petals on the table. Great job Seasons 52, we’ll be back.
Great place. Great service. Great food
The service was horrible. The waiter was indifferent. He did not mention specials or recommend anything. He seemed to not want to wait on us. The food was just okay. I have had better at other restaurants. Would not go back.
Still very good, but not as exceptional as previous visit. The service timing was a bit off: they brought our entrees when we were only halfway through our big salads, and the guests who ordered the filet mignon had to wait for someone to find steak knives. Overall, though, the meal was enjoyable and it's still a very good restaurant.
The food was all tasty and well prepared. The service was fine but nothing memorable! All in all a good not great experience
Food was good, but over priced. Our waiter was excellent!
Our server, Gabriel, was impeccable! He knew the menu front and back and his recommendations were suburb! He was a delite! The food was to die for and the red sangria was by far the best sangria I have ever tasted! Will return!
The food was good & the service was excellent, but the noise level made it very hard to carry on a conversation
We have dined at Seasons 52 a number of times and this one was the same as the past, great! The food, service and ambiance are all great!
I had visited the Seasons 52 in Phoenix and was worried this would not meet expectations.
But the environment and food were excellent.
I have been to Seasons 52 several times. I normally stay in the bar area. The food is amazing! Service is good. However, this time I went with a friend to dinner at the main seating area. Since it's a totally open large area the noise is overwhelming. No privacy! Could hardly even hear each other. Sounded like a cafeteria! I will be back at the bar NOT at the main dining area.
Drinks and appetizers were awesome out on the patio. Our server, Michael, was attentive and friendly.
I eat here with friends fairly often, and we've always had good food and better than good service in a comfortable and attractive setting. Every friend has enjoyed his or her meal and the overall experience as have I. Some dishes are outstanding (short ribs). Some servers are outstanding. The brunch menu is somewhat limited and very specific; you should check it first to make sure it's what you want, but if you do, it's top notch.
We went to Seasons for lunch during ABQ restaurant week. The restaurant week lunch menu looked good, and we were looking forward to a nice lunch. One in our party is vegetarian, and none of the restaurant week lunch entree items were vegetarian. She asked for a vegetarian dish that was listed on the menu at the same price as the restaurant week entree offerings. The waiter took the request to the manager, then came back to apologize and say no. While the food and service from the waiter were very good, we did not enjoy the restaurant week menu as we'd planned. I suggest Seasons 52 consider either including vegetarian dishes on their special menus, or allow swaps for this with specific needs.
The problem with the restaurant is the noise. Very loud, impossible to have any kind of conversation. Food is very, very good and service was also very good.
We always have a great meal at seasons 52! The restaurant is lovely and service always great.
The food was good. The red wine sauce I had with the Filet Mignon was a bit salty, but the meat was well cooked and tender. My wife had the scallops and they were also very tender, but a bit bland.
Food was great. Server terrific, fast but attentive.
Can’t wait to go back
In Albuquerque shopping and decided to have lunch since we like Seasons 52, and it is close to the mall. Food was good but service by Gabriel V was Outstanding!!! He was very attentive but not pushy. He recommended wine. Since my wife was wearing her jacket (which she always does as she is always cold), he noticed and asked if she was cold. He accommodated my wife's request because she is gluten free. Overall, he was one of the best servers we have had at any restaurant. Kudos to Gabriel V !!!
Was a celebratory gathering. No detail missed from seating considerations to dietary differences. Nice touches and surprises associated with special occasion.
Ryan, a manager, was very professional and our server, Haley, was sincere and delightful. Thank you for a lovely special evening and for taking care of all ours needs.
Our recent visit to Seasons 52 was quite nice-The food was outstanding but the place is very noisy and on the small side-go for the food!
I love the ambiance of this place and the extensive wines by the glass is a plus. Server/bartender was fabulous. The appetizer was very good, but the entrees were just ok...seemed like it was precooked and then just heated rather than made from scratch food.
Very satisfied . Great food. Great atmosphere. Friendly staff. Highly recommend.
Our service was slower than usual. The food was delicious.
As always, it was great getting together for Season 52. It was especially special by it being its last brunch. The food was great the staff really is the best!
Loved our brunch. Good selection. Very well made and delicious. Bloody Mary’s hit the spot. We’ll be back!
Staff went above and beyond to celebrate an engagement. We really appreciate your attention to detail!
When my girlfriend and I first arrived we sat at the bar; we were early for our reservation. Happy hour was ending in five minutes so we took advantage, and quickly ordered our drinks from that menu. Even though they were happy hour cocktails they didn't taste like they had any alcohol, and the staff didn't use anything to measure pours. Before we even finished our first drink, we were pressured by staff to close out our tab as the night shift was coming into the bar to take over. When we told them we would be dining in, and would be interested in having more drinks the bartender insisted "it will be easier for me because I'm about to leave." When we finally sat down to eat, we brought our drinks to the table, and asked our waiter to order another round, as our drinks were nearly empty. He insisted to check our IDs, we our both in our late 30s. He hurried us to take our order, and wasn't apologetic when we told him that we hadn't seen a menu sitting at the bar. When he returned with our drinks he again asked for our order even though we weren't ready yet. To ease tension we asked for his suggestions and chose what he told us was his favorite items. The service on a busy night could almost be forgiven if the food was good, but it wasn't. We had a chicken pesto flatbread to start. It was dry chicken, bland pesto, wilted/ bruised arugula, and a burnt lavash flatbread. Meh. It was was the best part of the night. We ordered a winter vegetable lasagna that looked and tasted like mush in a casserole dish, and a barbecue meatloaf that tasted like burnt and tangy sugar. It didn't taste like meat, but a processed patty. My green beans (side for meatloaf) looked and tasted like they had been dehydrated in a pan with no seasoning. My mashed potatoes came out of a box, and had no flavor. The salad served with the lasagna was more wilted arugula with oil, and that's it. Two pieces of parmesan in the salad don't count as a topping. Ultimately I wouldn't go back any time soon.
We dropped into 52 for a relaxing lunch, and the experience was great! Salad and avocado toast were excellent. Service was a bit spotty.
Food was mediocre or for the price. Our service was excellent but that doesn’t make up for food that’s pricey and not great
This place has excellent services and food. In particular, the grilled whole cauliflower is really amazingly creative!
My boyfriend and I went out for a nice dinner for our belated Valentine's Day date and it was a great experience. Our server Mark, greeted us by the name we had on the reservation and was very knowledgeable about the menu. They had a great selection of wines and other refreshments. The food was delicious and cooked to perfection. I even had enough to take some leftovers home. I will definitely be bringing friends and family out for special occasions.
The food was excellent the service was excellent. My only issue was that we were seated in the bar area. I made a reservation to ensure we had a table. If I wanted to sit in the bar area I would not have made a reservation. There were plenty of open tables when we arrived and it was not a peak time. I also had made these reservations well in advance knowing we wanted to try this place for my husbands birthday. We had never been and had heard great things. The server Ben saved this review. He was amazing.
I guess a good thing to note when you make a reservation is that you would prefer to be in the dining room and not the bar. The noise level was higher than I expected I believe because of the open ceilings. The food was excellent and we will be back....but hopefully not in the bar area.
Really enjoyed the trout.
Had a great dinner experience at Seasons 52. Food was impeccable and at a great price. Quality of atmosphere was phenomenal very clean, professional with a hint of the good life. The seating was something that stood out as well. Very comfortable and different. I set a reservation for the 15th to have a lovely post valentines dinner with my gf. I reserved through open table which was also easy and convenient and I had requested some rose pedals and a candle if it wasn’t too much to ask. Walking up to our table was fun and memorable. Thank you for a lovely experience and a great dinner. On a side note restroom was very nice and clean and food was accurate and delicious.
Food was good but need to make changes occasionally to menu