Chef's Table reservations are available Tuesday through Thursday, two seatings beginning at 5:00 PM and another at 7:00 PM. Each course will be thoughtfully paired with Claim 52 beer for a curated dining experience. Reservations must be made at least one week in advance, with pricing set at $125 per person. The menu is subject to change based on seasonal availability. While we do not offer substitutions, we are happy to accommodate dietary allergies. Our menu is crafted using entirely organic and locally sourced ingredients, ensuring the highest quality and freshest flavors.
Chef's Table
Pesto Bruschetta
House-made pesto, locally made mozzarella and baguette with fresh heirloom tomatoes and micro basil
Heirloom Tomato Soup
Grilled heirloom tomatoes with local veggies and herbs
Halibut Crudo
Fresh halibut, lime juice, truffle oil, shaved filberts and pickled shallots
Grilled Octopus
Sous vide octopus and grilled with tomatillo salsa, charred heirloom tomato and fried capers
Dry Aged Ribeye Steak
Anderson Ranch beef with a compound blue cheese butter, garlic mashers and candied carrots
Sourdough Bread Pudding
with Baileys foam
