Season

Commentaires sur le restaurant Season de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   New York City14 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food is always amazing!! The best is going with a group who loves to try different dishes. We ordered more than half the menu and able to sample so many great dishes including the shrimp tacos, brisket sliders, truffle ravioli, salmon, sea bass, eggrolls and of course the meatballs!! Thanks chef Joe and team!!
   

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2. M

   Marguerite VIP

   New York City61 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Intimate setting - I think I counted 12 tables altogether. We liked the decor - exposed brick and electronica music created a nice ambiance. Food and service were very good, but the menu is limited and changes seasonally - so I recommend picky eaters check the menu ahead of time.
   

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3. J

   John

   New York City2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything we ate was delicious. The chef shared information regarding ingredients and herbs and spices he used to enhance flavor. Very friendly atmosphere and enjoyable ambiance.
   

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4. A

   Ailer

   Denver 5 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a group of 7, and we wanted to come in last minute. The owner worked some magic and was able to accommodate us. Food was excellent, service was amazing, and I was able to impress my colleagues with this local hidden gem.
   

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5. J

   Jill VIP

   New York City3 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Season is a hidden gem. If you are looking for fantastic food in an intimate setting then look no further. Joseph (the proprietor) and his entire staff will make for a memorable evening. We went last night and unlike large restaurants, Joseph came by and sat with us as we told stories and laughed together. If you want to feel like you are part of the family and for a memorable dining experience then visit Season.
   

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6. J

   John VIP

   New York City72 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Food was generally outstanding and often unique. For example eggplant rollatini used grilled eggplant. Will go back.
   

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7. A

   Ailer

   Denver 5 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent meal as always. The food is second to none and the chef always adds a personal touch 20/10!
   

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8. D

   David and Marsha VIP

   New York City81 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Season never disappoints. Friendly, helpful team- always pleasant & accommodating. Food is delicious. Love the spring menu.
   

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9. M

   Michael VIP

   New York City7 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As always, a great dining experience. From the expertly crafted drinks to the delicious appetizers and main dishes, it was a great way to end the week! Also, love the intimate table visits from Chef with his menu selection explanations. We caught the last of the Winter Menu and can't wait to come back and see what's in store for Chef's Spring menu!!!
   

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10. D

    Derek VIP

    Los Angeles2 commentaires

    5.0

    Y est allé le 26 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great food in a cozy environment with an attentive staff. They go the extra mile with simple things (like slow roasting tomatoes for 16 hours) which makes a huge difference in the flavors of the dishes
    

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