- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
"Paulie' S" Meatballs 2
I'll never tell!!
slow apple smoked berkshire pork belly with maple bourbon glaze (3ea)
romaine hearts, crunchy croutons, parmigiano, house made dressing
Wow! What a gem! Great food, attentive staff and the chef even came out to say hi!
Probably the best Sea Bass I've ever had! Seasoned and cooked perfectly. I'm not sure what it was served with but it was delicious!
Cannoli dessert really fun!
Will definitely be back - nervous it will get really hard to get into once it is discovered! Small place - they may need to expand fast!
The food was delicious. Service great. Noise level out of control. Otherwise perfect meal ruined by noise level
Really enjoyed our dinner at Season. Food was creative and delicious. Burgers, chicken, shrimp, salmon and short rib ravioli all excellent. Only small complaint is that the fries that accompanied the burger were plain frozen fries that I could have made at home. In a restaurant of this caliber it would have been nice if the fries had been homemade. Service was excellent…staff was friendly and attentive. It was so nice to chat with Chef Joe at the end of the night. Overall a great experience!
This is the 5th time I’ve been to season and nothing has disappointed me yet. The food is as good as anywhere I’ve ever eaten in NYC which is where I’m from. Every single time I’ve come the chef has come out and spoken to everyone in the restaurant. This last time I went I had the Chilean sea bass and Garganella pasta which were both outstanding. This place is a hidden gem. Can’t wait to go again.
Everything was wonderful. Food amazing. Wait staff could not have been better. Only criticism - liquor prices waaaay too high. $23 for a Glenlivit?? Seriously? Please bring liquor prices in line with other LOCAL restaurants.
Chef Joe does not disappoint!!! This was my second time at Season. The fall menu is great! We had the Ceasar salad and bacon appetizers and the chicken under a brick, the shrimp and burger entrees. One dish was better than the other and all tied for first! The ambiance is upbeat and warm. The server was attentive & the owners gracious. Looking forward to going back! (Ps. GF options aplenty)
All in all it was a great dining experience. The food was delicious, the wait staff attentive amd the chef gracious. In sticking with their name, the menu changes seasonally. We are looking forward to returning to see what the chef has to offer this fall.
Third time at Season. Our meals were as good as the first two times. The Tuna Special was phenomenal. We'll be back of course.
What a wonderful new restaurant in Glenhead. We meet the Chef and manager and they were so gracious. Paulie’s meatballs are a treasure and the pasta dishes are authentic. Worth a trip and then some.
My wife and I enjoy dining out and going to different places but always like to have that one place that just feels like "ours." I've not had such a place since moving to the north shore on Long Island 4+ years ago from Brooklyn. That all changed this evening at our first visit to Season. Great place; fantastic staff and the most amazing food. Try the meatballs!
Warm reception by an attentive staff. Food was awesome and the chef came out to check in things. Great addition to the neighborhood
Food was delicious! Very interesting menu. Cocktails were great and staff was so kind and attentive. Chef came out to introduce himself and discuss the plates. Can’t wait to go back!
Absolutely outstanding. Great drinks, great service, and the food was Michelin Star level, without all the foo foo that comes along with a lot of those establishments. Just solid, good cooking from Joe, who was beyond nice when he came over to visit. Candied bacon is a must. Halibut was perfectly cooked, and the steak special cut like butter. Deserts outstanding as well, can’t go wrong with any of the choices. My suggestion is make a reservation early for this place, because it only seats 30, and the news is going to get out very soon how insanely good it is. Definitely my new favorite restaurant on all of Long Island. We will be seeing them again soon!
A much needed addition to the area. Finally something other than Italian or another steakhouse! The menu is small but creative and has something for everyone. You can tell Chef Joe really cares about his food and his customers. Made numerous rounds throughout the night checking that his diners were happy. Same to be said for the service. Everyone was attentive and truly cared. My only issue - $55 for a smoked short rib. While good it still doesn’t justify the price. The menu changes seasonally so we’ll definitely be back.
We just love all our new friends at Season!! Beautiful restaurant, fabulous service and the food is out of this world!! If you haven't tried it yet... make your reservation asap.
Although very unassuming from the outside , the inside of Seasons is really lovely.
Brick walls with cool artwork set the tone.
The service was also terrific. There was someone to get you drinks, a different waiter to see to your other needs and chef Joe himself comes out to insure you’re having a great experience.
They forgot a Cesar salad. ( And so nicely did bring it with our dinner and comped it). Really very nice.
The food itself was delicious. Artfully prepared. With Fresh delicious ingredients.
Italian in genre but I get the feeling chef Joe would make you anything.
I took no photos because we scarfed it all down so fast but we both had delicious fish entrees.
I would recommend this restaurant! I will return.
It was terrific from A to Z! The staff was fabulous and food was excellent and inventive. Chef Joe came out to chat with the clientele and was pleasant and funny. Great new restaurant! Only open Wednesday to Sunday, though.
Chef Joe food is outstanding. Would highly recommend this restaurant
Food was exceptional. Chef Joe came out if kitchen several times to check on everything and to introduce himself. Been there twice and loved it both times
Food and drinks were great from beginning to end. A bit pricey for what it was but it’s a small place that serves high quality food. Very helpful staff and the chef was very friendly.
Excellent!!!! Can’t wait to return.
WOW!! What an amazing experience! The food was absolutely delicious and prepared with passion. We were 4 people who love to try new things so we ordered nearly everything on the menu and split it all. The staff were so accommodating and attentive, we couldn’t have asked for a better night. I can’t wait to go back and try anything Chef Joe prepares!
It was my daughter and I first time dining here. They opened three months ago. Truth be told - if I knew this gem was there, I would have dined here more often. It is small quaint restaurant. The owner/chef Joe comes out of the kitchen several times, greets and speaks to all his guests as if we were in his home. The staff is attentive and recommends their favorite dishes. The food is outstanding. Fresh ingredients, fish done to perfection. My favorite dish was the rigatoni with cauliflower caramelized pesto.....outstanding! After I commented on the dish, Joe said he roasts the cauliflower for five hours. It is apparent Joe loves what he does.
We enjoyed the Caesar Salad and Pok Belly app's which both very good! So were the 2 mezi-rigatonis dishes..very good. Ambiance and parking were okay. Good addition to the neighborhood!
This is one of the best new restaurants I have tried in years. There were so many tempting dishes on the menu, my first thought was what will I order next time. The Heirloom Panzanella Salad was the best I have ever had. The rigatoni was complimented by both ricotta and burrata. Whatever you do, save room for the chocolate mousse cake. It is worth every calorie.
Most amazing experience from start to finish. Appetizers,
Drinks, and meals were on point. Chef Joe and his staff know exactly what they are doing!!
Delicious food and drink, excellent service and ambiance.
Always the best and most enjoyable and delicious dinner at Season!
Food, service and ambience were great. Awesome flavors 😋
Everything looked so deliciously appetizing upon arriving to our table that I forgot to take pictures of each beautiful presentation. Paulie's Meatballs had an authentic Italian flavor that I savored to the last bite. The Bacon candy was a mouthwatering treat. For main course I had the Cedar Salmon with Brussel Sprouts which had amazing bursts of flavor in every mouthful. My boyfriend loved the Smoked Short Rib which arrived on an oval cutting board and was fall off the bone juicy. Of course, I tasted it and was equally impressed. Also, the slaw and siracha aioli were so fresh with multiple levels of flavors throughout. Lastly, the Truffle Mac and Cheese was mmmm mmmm sooo good! Best I ever had. Overall, we had an amazing night with super attentive and friendly staff. I will have to plan a few visits each season just to try everything on the menu!!! Thank you Chef Joe!!
Our dining experience at Season Bistro was outstanding. I had been there before and had an excellent dinner with my husband. I brought friends and family back for a girls’ night out. Although they had experience Chef Joe’s catering in the past this was their first experience dining at Season Bistro. We all raved about our experience. We started with the Burrata mezzi rigatoni and caprese salad which were absolutely delicious! We went onto main dishes consisting of Halibut, sea scallops over risotto and a grilled chicken dish. This was followed by a cannoli dessert that was shared by all. We can’t forget about the drink menu. Drinks were expertly crafted and delicious. I can’t say enough great things about Season Bistro and Chef Joe. Once you try Season it will become a favorite spot to dine at. A Must Try!!!
Amazing experience!!! Food and drinks are phenomenal! The staff is very friendly.
I went out to dinner with some friends to this new place in Glen Head, I mention that because I'm not always into trying new places until they are settled, but from the moment I stepped into Season I knew I was in for a treat. I felt at home immediately!
Our waiter, Nick, was very attentive and clearly a pro. The cocktails were fantastic...we had the rosemary gin fizz, housemaid limoncello, Negronis
and Dirty martinis with English blue cheese stuffed olives...yum!!
The Chef came over to welcome us and you can tell he loves what he does and it translated to the plate because the food was absolutely amazing!!! I started with Paulie's Meatballs which were so flavorful and the tomato sauce is next level! I also tasted the bacon candy,a must try! The Mezzi Rigatoni Burrata with homemade ricotta was perfectly al dente and had explosive flavor. I tasted some of the fagioli beans from a friend's Prawn dish with pesto that were creamy with Romano cheese and others had the Organic Cedar Plank Salmon and Halibut over grilled broccolini and corn that looked amazing... We finished with a deconstructed cannoli which had chips and cream separate, perfect for dipping and sharing.
I can't wait to go back to try some others like the clam sauce I saw at another table, so make a reservation soon and run, don't walk to this great new place which has brought New York City to Long Island... Thanks Chef Joe!!!
We had a very nice experience overall! very welcoming and a great drinks - the Rosemary Gin Fizz is a must have!
We ate at the new #Season restaurant on Glen Head Road last night. It was excellent. It is in the old Dribble Inn spot. The food was great, the service was attentive. We had Paulie's meatballs, candied bacon, Caesar salad, brussel sprouts, sliders, chicken sorentino, grilled chicken and penne Alla vodka. My Mom said she had one of the best pieces of salmon in her life (she's 84).
The food was phenomenal and still tasted amazing the next day as leftovers! Would highly recommend this restaurant!
Restaurant is off to a decent start. For food, roasted bread is a nice touch, Meatballs were excellent. Other dishes like pastas and entrees tasted nice but a bit involved and heavy for summer fare. Also very limited wine menu at this time. Looking forward to season improving over time and experience.
I Can’t believe we found this gem of a restaurant outside of Manhattan.
You will not be disappointed.
Amazing experience, City Vibe on Long Island! The food was delicious, the atmosphere was inviting and the service was professional. The drink options were on point with an obviously seasoned bartender. The bacon candy appetizer is a must try, the salmon dish was incredible and the rib eye was cooked to perfection. We have been back twice. This is a definite new local gem.
We had an outstanding dining experience at the new Season restaurant in Glen Head , NY. This restaurant is such an amazing addition to the neighborhood. From the moment we walked in the attention and service given to us was top notch. The food was OUTSTANDING ! From the appetizers to the pasta and fish entrees the food was incredible. Chef Joe, the owner and head chef, came out to greet us and discuss items on the menu. We can’t wait to go back and we will be back very soon!! We HIGHLY RECOMMEND Season and know you will have an incredible dining experience.
Season offers takeout which you can order by calling the restaurant at (516) 962-9330.
Season is rated 4.8 stars by 49 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.