Searsucker San Diego, located in the heart of the historic Gaslamp District of Downtown San Diego, is a nationally recognized restaurant concept by Top Chef alum Brian Malarkey. Menus are both serious and fun, with creative twists on New American Classics for Weekend Brunch, Weekday Lunch, Dinner and Happy Hour. Dishes range from shared plates and small bites ideal for the whole table, to farm and ocean dishes that you’ll want to keep all to yourself.
Searsucker embodies the social dining experience by encouraging guests to come early and stay late. Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a space that invites patrons to relax and enjoy. The airy design features a glass enclosed kitchen, a lounge space with comfortable seating and a lively bar area. Patrons can watch the action, chat without boundaries and feel as if they’re at a friend’s dinner party rather than a restaurant.