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Nearby points of interest
About Seared - Westin Hotel Chicago Northwest
Artful plates, technically exquisite food and elegant service are found at Seared, our fine dining restaurant. Private dining options are perfect for enjoying time with family or reconnecting with colleagues.
Itasca, IL 60143
Steak, Seafood, American
Hours of Operation:
Monday - Saturday 5pm - 11pm
Park Blvd, Just North of Thorndale on Frontage Road
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
There is plenty of hotel parking available.
Executive Chef Ahmed Azizy
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For Private Dining please contact Stephanie Maggio, Business Development Manager at 630-775-1282
Seared - Westin Hotel Chicago Northwest Ratings and Reviews
Steak was overcooked and tasted funny. so I sent it back. Second steak was cooked as requested, but also tasted funny. I've never had a steak taste quite so weird... and an expensive one at that. Garlic fries were cold and tasted like frozen fries. Asparagus was overcooked. It also took 30 minutes-plus to get our food and another 20 minutes to get my second steak. Everybody else was done by the time my second one showed up For what it was, the food was terribly overpriced. Avoid this place. There are plenty of other good restaurants near the mall in Schaumburg. Better food. Better ambience. Significantly better value.
We went for our anniversary--The food and the service were exemplary! The pork belly taco appetizer is excellent and unlike any you have tried before, and the duck and lamb entrees were wonderful! The ambiance was good, better after the table next to ours was cleared. We will return:)
They need to add some green salads to their appetizers. Prices are a little high, but the food (mostly beef at our table) was very good. I suggest new utensils as no one in my group was able to rest their steak knife on their plate during bites - the knives kept falling off the plate. It became a game/challenge to keep the steak knife on the edge of the plate and no one won! Also, the seating was too low.
Food was good, but not at the standard that demands the price being charged. There is no Ambiance, looks like a conference room with tables and a bar, very stark. Server was attentive, but slow with food considering there were only 3 tables active. If your on an expense account with no transportation, I guess you could do worse. Otherwise, call a cab and go elsewhere.
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