Nearby points of interest

  1. Distance: 0.14mi
  2. Distance: 0.74mi
  3. Distance: 0.76mi
  4. Distance: 0.79mi
  1. Distance: 0.14mi
  2. Distance: 0.74mi
  3. Distance: 0.76mi
  4. Distance: 0.79mi

Nearby points of interest

  1. Distance: 0.14mi
  2. Distance: 0.74mi
  3. Distance: 0.76mi
  4. Distance: 0.79mi
  1. Distance: 0.14mi
  2. Distance: 0.74mi
  3. Distance: 0.76mi
  4. Distance: 0.79mi

About Seared - Westin Hotel Chicago Northwest

Artful plates, technically exquisite food and elegant service are found at Seared, our fine dining restaurant. Private dining options are perfect for enjoying time with family or reconnecting with colleagues.

400 Park Blvd
Itasca, IL 60143
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Dining Style:
Casual Elegant

Cuisines:
Steak, Seafood, American

Hours of Operation:
Monday - Saturday 5pm - 11pm

Cross Street:
Park Blvd, Just North of Thorndale on Frontage Road

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Phone Number:
(630) 775-1499

Website:
http://searedfinedining.com/

Parking Details:
There is plenty of hotel parking available.

Executive Chef:
Executive Chef Ahmed Azizy

Additional:
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
For Private Dining please contact Stephanie Maggio, Business Development Manager at 630-775-1282

Seared - Westin Hotel Chicago Northwest Ratings and Reviews

5
4
3
2
1

4.0

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

4.1

service

4.1

ambience

3.6

value

3.3

Noise

Quiet

92% would recommend it to a friend

Cozy (3)
Quiet Conversation (2)
Fit for Foodies (2)
See All
Good for Anniversaries (1)
Authentic (1)
Bar Seating (1)
Good for Birthdays (1)
Business Meals (1)
Comfort Food (1)
Creative Cuisine (1)
Good for a Date (1)
Worth the Drive (1)
Good for Groups (1)
Handcrafted Cocktails (1)
Local Ingredients (1)
Neighborhood Gem (1)
Notable Wine List (1)
Romantic (1)
Seasonal (1)
Special Occasion (1)
Sunday Lunch (1)
Great Beer (1)
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9 reviews
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·Dined on October 20, 2017

A bit expensive for what they serve. The Chilean Sea Bass a must. Filet was slightly over cooked so a touch dry.

Tags: Quiet Conversation, Comfort Food
Was this review useful to you?Yes·No·
food4
ambience4
service5
value3

 
 (Chicago)·Dined on September 30, 2017

Everything was outstanding when I was there. Natalie and April are fabulous in every way. They are part of what makes it so great to come to Seared.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on September 7, 2017

Steak was overcooked and tasted funny. so I sent it back. Second steak was cooked as requested, but also tasted funny. I've never had a steak taste quite so weird... and an expensive one at that. Garlic fries were cold and tasted like frozen fries. Asparagus was overcooked. It also took 30 minutes-plus to get our food and another 20 minutes to get my second steak. Everybody else was done by the time my second one showed up For what it was, the food was terribly overpriced. Avoid this place. There are plenty of other good restaurants near the mall in Schaumburg. Better food. Better ambience. Significantly better value.

Was this review useful to you?Yes·No·
food1
ambience2
service4
value1

 
 (Chicago)·Dined on September 6, 2017

The food was prepared perfect and was very delicious.

Tags: Authentic, Business Meals, Worth the Drive, Cozy, Good for Birthdays, Good for a Date, Quiet Conversation, Bar Seating, Good for Anniversaries, Sunday Lunch, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

 
 (Chicago)·Dined on August 17, 2017

We went for our anniversary--The food and the service were exemplary! The pork belly taco appetizer is excellent and unlike any you have tried before, and the duck and lamb entrees were wonderful! The ambiance was good, better after the table next to ours was cleared. We will return:)

Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Chicago)·Dined on June 5, 2017

Amazing experience by the entire staff. Kenny and April, the hostess and food server were outstanding.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Chicago)·Dined on May 27, 2017

Small room and we were the only ones there. Wedding party from banquet came in and dominated the bar and the service was nonexistent when that happened. The food came out cold Very small menu. The filet was nicely done. It was a one person waitstaff!

Was this review useful to you?Yes·No·
food2
ambience2
service2
value1

 
 (New York Area)·Dined on May 23, 2017

They need to add some green salads to their appetizers. Prices are a little high, but the food (mostly beef at our table) was very good. I suggest new utensils as no one in my group was able to rest their steak knife on their plate during bites - the knives kept falling off the plate. It became a game/challenge to keep the steak knife on the edge of the plate and no one won! Also, the seating was too low.

Was this review useful to you?Yes·No·
food4
ambience4
service4
value3

vip
 (New York Area)·Dined on May 17, 2017

Food was good, but not at the standard that demands the price being charged. There is no Ambiance, looks like a conference room with tables and a bar, very stark. Server was attentive, but slow with food considering there were only 3 tables active. If your on an expense account with no transportation, I guess you could do worse. Otherwise, call a cab and go elsewhere.

Was this review useful to you?Yes·No·
food3
ambience1
service2
value1

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