Award-winning

Sear + Sea at JW Marriott Orlando Bonnet Creek

Name: Sear + Sea at JW Marriott Orlando Bonnet Creek
Address: 14900 Chelonia Parkway, Orlando, FL, United States, 32821
Telephone: (407) 789-0999
Price range: $50 and over
Rating: 4.7

4.7 (1218)

$50 and over

Steakhouse

14900 Chelonia Parkway, Orlando, FL 32821

Make a reservation

2 people

Jul 6, 2025

8:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Great for creative cocktails

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Seafood
Hours of operation
Dinner Mon, Wed–Sun 6:00 pm–10:00 pm
Phone number
(407) 789-0999
Website
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Jobin Thomas
Private party facilities
From celebrating special milestones to hosting corporate events or meetings, we can absolutely put together an evening to remember for you and your party (options available for groups between 12-50 people).
Private party contact
our Restaurant Sales Team: (689) 766-1956

Location
14900 Chelonia Parkway, Orlando, FL 32821
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Lake Buena Vista
Parking details
Hotel Parking ticket validation at Front Desk
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wine

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Experiences

JW GARDEN DINNER AT S+S
$80.00 per person
Jul 7, 2025 - Aug 8, 2025
Enjoy a three-course dinner infused with herbs freshly picked from our JW Garden—a tranquil space rooted in sustainability and wellness. From rosemary to other aromatic favorites, each ingredient is thoughtfully grown and used across our culinary venues for a fresh, flavorful experience.
Fireside Tasting
$250.00 per person
Multiple dates available
Join us for an exclusive seven-course Fireside Tasting at Sear + Sea Woodfire Grill. An intimate, chef-guided journey through the flavors of fire and finesse. Hosted directly in front of our woodfire grill, this immersive dining experience begins before the restaurant opens, offering a rare behind-the-scenes look at our culinary craft. Each course is meticulously prepared using premium seasonal ingredients, highlighting the richness and refinement of open-flame cooking and expertly paired with wines from our Worldly Wine List selected to complement and elevate the flavors of the evening. $250++ per person | Includes tasting menu and wine pairing. **Dietary Restrictions: **We are able to accommodate limited dietary restrictions with advance notice. Please include any allergies or restriction in your reservation notes.

Private dining

Popular dishes

Rosemary Beret$19.00
Tanqueray Gin, torched rosemary, raspberry, lemon juice
Empress Lavender$20.00
Empress Gin, lavender syrup, honey, St-Germain, lemon
The Elite Fashion$30.00
Apple, cinnamon, and pecan-infused High West Bourbon finished with a foie gras fat wash, rich demerara syrup, black walnut bitters
Lost My Rind$19.00
Casa Noble Tequila, cold-pressed watermelon juice, yuzu & lime soda
BEE'groni$20.00
Lemon balm-infused Botanist Gin, Oliver Camelot Mead honey wine, Italicus liqueur, lemon fog
Enchanting Blossom$20.00
Grey Goose Vodka, stardust hibiscus syrup, lemon juice, hibiscus flower
Dressed in Smoke$32.00
Basil Hayden Kentucky Straight Bourbon, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Tales of the Caribbean$19.00
Myers’s Rum, Planetary Pineapple Rum, pineapple, lime juice, banana syrup, Mexican chocolate bitters
Can't Elope Martini$22.00
Absolut Elyx Vodka, cantaloupe juice, lime

Zero-Proof Cocktails

Clover Club$17.00
Lyre’s Pink London Spirit, raspberry syrup, lemon juice, simple syrup
Paloma$16.00
Lyre's Agave Blanco Spirit, Fever-Tree pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

Chilled Seafood

Half Dozen Oysters$28.00
tobiko mignonette
Shrimp Cocktail$20.00
grapefruit cocktail sauce
Alaskan King Crab$90.00
mustard aioli
Antonius Caviar
5 star siberian caviar, crème fraîche, chives, cage-free egg, blini
- 10g$70.00
- 30g$175.00
Shellfish Platter$130.00
oysters, shrimp, king crab, lobster

Starters

Yellowfin Tuna & Watermelon$26.00
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crisp, tobiko
Octopus$30.00
cilantro & mint chutney, koji aji panca, tomatillo pico de gallo, crispy yuca
Pan-Seared Scallops$40.00
brown butter emulsion, jicama, pine nut gremolata, yuzu kosho, kumquats
Artisanal Bread$10.00
housemade ciabatta, chef’s seasonal butter
Maine Lobster Bisque$17.00
lobster claw, brioche, cream of celeriac, fennel, dill
Golden Sichuan Tartare$34.00
beef tenderloin, sev, roasted beet, green sichuan peppercorn, Chinese-inspired tartar sauce, teardrop peppers and hackleback caviar
- hackleback caviar to Siberian caviar$30.00

Salads

The Sunshine Wedge$19.00
baby iceberg, seasonal citrus, whey crumble, XO Beemster Gouda, creamy kumquat dressing
Caesar Salad$16.00
bagna cauda croutons, baby romaine, cherry tomato, shaved parmigiano
Heirloom Burrata$20.00
heirloom cherry tomato, wood-fired grilled honey peaches, red mustard frills, white gazpacho pistachio oil

Mains

Pan-Seared 'Gunpowder' Lamb Loin$48.00
coconut masala sauce, Goan-style gunpowder crust, fried okra, sautéed carrot, spiced yogurt, mint
Housemade Potato Gnocchi$30.00
roasted eggplant cream, koji butter, sunchoke chips, aleppo crunch
Truffle & Foie Heritage Chicken$47.00
La Belle Farms chicken breast stuffed with foie gras butter, black truffle, potato rosti, comté, morels, collard greens, cipollini onions, mustard jus
BBQ Monkfish$38.00
shio ponzu marinated monkfish, eel sauce, XO emulsion, pickled daikon, sea beans, tempura bits, nasturtium

Sides

Olive Oil Pommes Purée$15.00
1923 cold-pressed extra virgin olive oil
Truffle Mac & Cheese$16.00
Dubliner aged cheddar, applewood-smoked cheddar, scallion, parmesan pangrattato
Grilled Asparagus$16.00
salted egg emulsion, crispy shallots
Brussels Sprouts$15.00
sesame vinaigrette, dukkah spice
Elote Creamed Corn$14.00
cotija cheese, tajin
Olive Oil Pomme Purée$15.00
1923 cold-pressed extra virgin olive oil
Truffle Mac & Cheese$15.00
Dubliner aged cheddar, applewood-smoked cheddar, parmesan pangrattato, scallions
Grilled Asparagus$16.00
salted egg emulsion, bacon bits, crispy shallots
Brussels Sprouts$15.00
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms$25.00
black garlic, dashi
Elote Creamed Corn$14.00
Cotija cheese, Tajín, crème fraiche

Creekstone Farms Steak Selections

8oz Filet$68.00
12oz New York Strip$62.00
16oz Ribeye$78.00
A5 Miyazaki Wagyu$32.00
per 1oz

In-House Dry-Aged Steak

14oz Dry-Aged Ribeye$105.00
48oz Dry-Aged Tomahawk$352.00
Dry-Aged Porterhouse$6.50
per 1oz
Dry-Aged T-Bone$5.00
per 1oz

From the Grill + From the Sea

8oz Locally Caught Grouper$44.00
Gochujang beurre monte, sugar snap peas, white bean ragu, PEI Mussels
Grill + Sea$112.00
6oz filet mignon, Maine lobster tail, kohlrabi purée, tallow charred cabbage, red wine jus, Antonius caviar
Woodfire-Grilled Branzino$40.00
pil pil sauce, chive oil, charred lemon, tossed greens

Vegetarian Entrées

Olive Oil Pommes Purée$15.00
1923 cold-pressed extra virgin olive oil
Chunk Steak 6oz$34.00
plant-based steak alternative cooked on our woodfire grill, served with smoked onion soubise & asparagus
Housemade Potato Gnocchi$30.00
roasted eggplant cream, koji butter-tossed gnocchi chanterelle mushroom, sunchoke chips, aleppo crunch
Grilled Asparagus$16.00
salted egg emulsion, crispy shallots

White & Rosé

Turbiana, Allegrini Lugana$16.00
Oasi Mantellina, Lombardy, Italy
- Bottle$80.00
Riesling, State of Mind Zillah Ranch Vineyard$18.00
Columbia Valley, Washington
- Bottle$85.00
White Blend, Semillon, Ricardo Santos$19.00
Pedriel, Argentina
- Bottle$90.00
Sauvignon Blanc, André Vatan Les Charmes$23.00
Sancerre, Loire Valley, France
- Bottle$110.00
Sauvignon Blanc, Saint Clair Family Estate$21.00
Marlborough, New Zealand
- Bottle$95.00
Chardonnay, Mount Veeder Winery$21.00
Napa Valley, California
- Bottle$95.00
Chardonnay, Domaine Jean-Marc Boillot$25.00
Burgundy, France
- Bottle$120.00
Chardonnay, Barra$19.00
Mendocino, California
- Bottle$90.00
Rosé Blend, The Language of Yes Les Fruits Rouges$17.00
Central Coast, California
- Bottle$85.00

Red

Pinot Noir, Louis Latour$24.00
Burgundy, France
- Bottle$115.00
Pinot Noir, Ken Wright Cellars$21.00
Willamette Valley, Oregon
- Bottle$100.00
Nebbiolo, Pio Cesare$24.00
Piedmont, Italy
- Bottle$115.00
Malbec, Achaval-Ferrer$19.00
Mendoza, Argentina
- Bottle$90.00
Cabernet Sauvignon, B Wise Trios$24.00
Napa Valley, California
- Bottle$115.00
Cabernet Sauvignon, Caymus Vineyards$45.00
Napa Valley, California
- Bottle$230.00
Red Blend, Château Rahoul$23.00
Bordeaux, France
- Bottle$110.00
Red Blend, The Prisoner$28.00
Napa Valley, California
- Bottle$135.00

What 1,218 people are saying

Sear + Sea at JW Marriott Orlando Bonnet Creek reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Sear + Sea at JW Marriott Orlando Bonnet Creek is a top-notch dining destination offering "amazing food, cocktails, service and ambiance." Guests rave about the "phenomenal" scallop appetizer and the "chef's signature lamb entree." The atmosphere is "beautiful," and servers like Brad, Diego, and Nikki receive high praise for their "exceptional" and attentive service. Despite some mixed experiences, it consistently delivers "a fantastic upscale dining" experience that many look forward to revisiting.

1,218 Reviews

B
Brittany VIP
Orlando / Central Florida East4 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brad was incredible! Amazing service and Bruno even brought my kids back to “help” cook!
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D
Dan VIP
Southwest Florida32 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit but it won't be our last. Our waiter, Brad, was AMAZING! Incredibly knowledgeable about the menu, the pacing of the meal was perfect. When we needed something, he appeared. When we didn't, there were no interruptions. The food was excellent. The steaks were perfectly cooked and had great flavor. About the only complaint was the lack of a dairy-free starch besides French fries. We will definitely be going back.
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G
Gayle VIP
Orlando / Central Florida East99 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great place for perfectly prepared steaks. Amazing wait staff !
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D
Dr. Al VIP
Miami - Dade3 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been to this amazing restaurant multiple times. The chef J. Thomas is a real master chef. The servers Diego, Brad, Ricardo and the rest of the team always put an extra effort to please you. This place is a must for those who appreciate fine upscale dining.
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L
Laureen VIP
Tampa / Central Florida West51 reviews
3.0
Dined on June 27, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We had a 6:00 reservation, which is when the restaurant opens. We ordered entrees, having eaten an appetizer at another location prior to our dinner reservation. It took 42 minutes for our entrees to arrive, which we thought was very long. When they arrived, the steaks were somewhat overcooked, and the lobster tail was tiny and impossible to extract the meat from the tail, which we think was probably also do overcooking. For the prices, we were definitely disappointed in our experience.
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T
Tai VIP
Washington, D.C. Area1 review
5.0
Dined on June 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family had a great time here with great food. We appreciated the Chef coming out. The kids were shocked to see the chef. They loved it. Thank you for a great time!
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N
Nicholas
Orlando / Central Florida East1 review
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brad was amazing, food and atmosphere incredible. Already planning to go back soon. Wow.
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B
Becky
Orlando / Central Florida East1 review
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience! Food, service, ambiance all top notch! Treated like royalty!
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K
Krista VIP
Virginia1 review
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and food were excellent! Niki and Ricki were knowledgeable, poised, and kind to our family with a ten year old in tow. We received a nice note from the restaurant at our hotel room thanking us for coming. It was a small delight that matched our overall impression. Do not miss the delicious burrata with pistachio oil or the chefs signature lamb entree. The steak was seasoned and cooked to perfection. We hope to return on our next visit.
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J
Janice
Orlando / Central Florida East2 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was excellent and our large party had a wonderful time. Would highly recommend this restaurant and hotel - great experience all the way around.
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FAQs

Sear + Sea at JW Marriott Orlando Bonnet Creek is rated 4.7 stars by 1218 OpenTable diners.

Sear + Sea at JW Marriott Orlando Bonnet Creek does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.