Sear + Sea at JW Marriott Orlando Bonnet Creek

Starters

• 1oz Kaluga Hybrid Caviar Trifle*$85.00

  potato rosti, salmon tartare, crème fraîche

• Grilled Bone Marrow$40.00

  caper salsa, horseradish vinaigrette, brioche toast points

• Lobster Bisque$21.00

  Old Bay emulsion, lobster, dill, focaccia

• Smoked Day Boat Scallop$42.00

  hazelnut romesco, charred cauliflower, marcona almonds, Castelvetrano olives, roasted pearl onions

• Steak Tartare*$26.00

  mustard grebiche, egg yolk jam, smoked tomato relish, capers

• Gulf Fish Ceviche*$22.00

  smoked trout roe, cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas

• Octopus$28.00

  aji verde, huancaína, ceviche shallots, marble potato crisps

• Foie Gras Torchon$28.00

  seasonal preserves, almond crunch, housemade brioche bouchon

• House-Baked Olive & Rosemary Bread$7.00

  black garlic butter, goat cheese butter

Salads

• S + S Wedge$16.00

  quail egg, Nueske's bacon lardons, baby heirloom tomato, chives, smoked blue cheese

• Heirloom Tomato Salad$16.00

  brioche croutons, whipped burrata, balsamic pearls, pea tendrils, macerated shallots, white balsamic vinaigrette

• Baby Lettuce$14.00

  shaved vegetables, rye seed, avocado, ricotta salata, sherry vinaigrette

• Cauliflower Caesar$17.00

  shaved cauliflower, shaved zucchini, bagna càuda croutons, smoked roe, shaved parmesan, little gem lettuce, Caesar dressing

Chilled Seafood

• Half Dozen Oysters**$27.00

  tarragon mignonette

• Skull Island Shrimp Cocktail$20.00

  cocktail sauce

• Alaskan King Crab

  rémoulade

  • MP

• Shellfish Platter**$100.00

  oysters, shrimp, king crab, lobster tail

From the Grill + From the Sea

1855 Prime Black Angus Beef

our steaks are aged 21 days

• 16oz Hanger Steak*$50.00

• 10oz Filet Mignon*$65.00

• 16oz Ribeye*$70.00

• 14oz Dry-Aged NY Strip*$70.00

• 38oz Tomahawk Steak*$150.00

• The Porterhouse*

  • MP

• Kansas City*

  • MP

Fresh Catch

• Red Snapper*$38.00

• Verlasso Salmon*$35.00

• Jumbo Shrimp$40.00

Accompaniments

• Skull Island Jumbo Shrimp$25.00

• Blue Cheese Crust$9.00

• Lobster Tail

  • MP

• Oscar-Style – Crab & Béarnaise$19.00

• Shaved Black Truffle

  • MP

• Seared Foie Gras Medallion$22.00

Sauce

2 for $12

• Béarnaise

• Red Wine

• Chimichurri

• Creamy Horseradish

• Green Peppercorn

Mains

• Gulf Catch*$36.00

  cioppino broth, patty pan squash, fairytale eggplant, pearl onion, sweety drop peppers, herb oil

• Lake Meadow Farms Chicken Ballotine*$37.00

  chicken sausage, apple mustard jus, cipollini onion, carrot & caraway purée, twice-cooked marble potato

• Spaghetti Nero*$43.00

  lobster, smoked trout roe, charred corn, burst tomato, dill, grana padano, Calabrian pepper, caviar

• A5 Wagyu*

  • MP

• Branzino*$36.00

  crispy quinoa, preserved lemon, cilantro, capers, cauliflower, green garbanzo, bonito

• Housemade Pasta$33.00

  duxelle crème, wild mushrooms, parmesan, hazelnuts, fried sage, black truffles

• Free-Range Australian Lamb Rack*$55.00

  potato pavé, charred jalapeño pistou, roasted corn relish, juniper rub

Sides

• Potato Purée$15.00

• Pimento Mac & Cheese$16.00

  Meyer lemon gremolata

• Glazed Carrots$15.00

  sorghum, rose vinegar, pistachios, pomegranate seeds

• Ember-Baked Cabbage$14.00

  beef tallow, bacon aioli, chives

• Fried Brussels$14.00

  sesame vinaigrette, dukkah spice

• Brown Butter Mushrooms$19.00

  dashi butter, black garlic

• Grilled Broccolini$17.00

  olive aioli, dill breadcrumbs

• Black Truffle Fries$14.00

  parmesan, fresh herbs, lemon aioli

• Crispy Rainbow Cauliflower$14.00

  feta mousse, Castelvetrano olives, sunflower seeds, zhoug

Cocktails

All our cocktails are crafted with freshly squeezed juices

• Rosemary Beret$17.00

  Aviation Gin, torched rosemary, raspberry, lemon, aquafaba

• Key Lime Gimlet$16.00

  St Augustine Gin, Mrs. Ginger's local Key lime jam, aquafaba, lime

• Highly Ray-Cu-Mended$16.00

  Cucumber-infused Manifest Gin, jalapeño, cucumber, fresh lemon and lime juice, ginger beer

• Empress Lavender$20.00

  Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba

• Dressed in Smoke$30.00

  Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke

• Flor-de Mule$16.00

  Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer

• Can't Elope Martini$21.00

  Stoli Elit Vodka, cantaloupe juice, lime, aquafaba, rice paper

Mocktails

• Clover Club$16.00

  Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup

• Paloma$16.00

  Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

Bubbles

• Schramsberg Mirabelle Rosé, France$25.00

• Domaine Carneros Brut, France$19.00

• Taittinger Rosé, France$42.00

• Taittinger Brut, France$34.00

• Moët & Chandon Impérial Brut, France$160.00

• Veuve Clicquot Yellow Label Brut, France$190.00

• Veuve Clicquot Rosé, France$215.00

• Billecart-Salmon Vintage 2006, France$380.00

• Dom Pérignon Vintage 2008, France$600.00

• Krug Brut Vintage 2006, France$780.00

White & Rosé

• André Vatan, Les Charmes, Sancerre, Loire Valley, France$17.00

• Pighin Pinot Grigio, Friuli Grave DOC, Italy$14.00

• Sonoma-Cutrer Chardonnay, Sonoma County, California$19.00

• Kistler Chardonnay, Sonoma Mountain, California$35.00

• Darioush Viognier, Napa Valley, California$28.00

• Maison Saleya Rosé, Côtes de Provence, France$14.00

Red

• Château Rahoul, Graves, Bordeaux, France$19.00

• Famille Perrin les Sinards Châteaneuf-du-Pape, Rhône Valley, France$22.00

• Ken Wright Pinot Noir, Willamette Valley, Oregon$19.00

• Oberon Napa Cabernet Sauvignon, Napa Valley, California$18.00

• The Prisoner Red Blend, Napa Valley, California$28.00

• Bodega Catena Malbec, Mendoza, Argentina$16.00

• Caymus Cabernet Sauvignon, Napa Valley, California$45.00

Sommelier's Featured Wines

• Château la Garde Pessac-Léognan, Bordeaux, France$130.00

  Beautifully balanced with fine-grained structured tannins and exhibits classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality

• Domaine de Beaurenard Châteauneuf-du-Pape, Rhône Valley, France$200.00

  It offers a supple and refined texture with a core of dark fresh plum, succulent raspberry and gently steeped blackberry fruit flavors lined with graphite, anise and wood spice accents

• Banfi Summus Super Toscana, Tuscany, Italy$170.00

  Very intense ruby red color, young fruity hints combined with complex notes of jam, spices, tobacco and light coffee. In the mouth, a strong structure, with important and sweet tannins

• Faustino I Gran Reserva, Rioja, Spain$140.00

  Elegant in the mouth, structured and with good acidity. The finish is sweet and surprising for a Rioja Gran Reserva. There is an aftertaste of the blend of very ripe fruit, vanilla and roasted notes