Seaplane Kitchen + Bar

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230 Reviews
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$31 to $50
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Opened in November 2018 in Kenmore, Wash. by local restaurateurs James Weimann and Deming Maclise, Seaplane Kitchen & Bar offers guests an approachable atmosphere perfect for drinks with friends, a family dinner, date night and everything in between. In the kitchen, Executive Chef and Co-owner Jason Stoneburner, serves up a menu centered around stone hearth pizzas, shareable roasted veggies, and Northwest fisheries and farms. The bar program, headed by Bastille and Stoneburner Bar Manager and Seaplane Co-owner Erik Carlson, features 14 drafts with a heavy tilt towards regional breweries and wineries, and food-friendly cocktails highlighting agricultural spirits and seasonal ingredients.
Dining Style
Casual Elegant
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Northwest, American
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Hours of operation
Happy Hour
Daily 3:00 pm–5:30 pm
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
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Phone number
(425) 408-1646
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Stoneburner
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Private party facilities
Seaplane welcomes the opportunity to host and facilitate your special occasion, whether it be an intimate dinner, a wedding reception, or a corporate event. Our menus are designed with the guest and the season in mind. To inquire about booking an event or a reservation for 16 or more guests on our Mezzanine, please email
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Cross street
68th Ave NE
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Parking details
There is plentiful parking in both a public lot and on the street.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine