Seafront Tandoori

Starters

• Salmon Tikka5,90 £

  fillet salmon marinated with all tandoori spices cooked in tandoori clay oven

• Aloo Chop4,95 £

  stuffed with chicken in potatoes and mix with breadgram, herbs, spices deep fired in oil

• Samosa3,95 £

  meat / vegetable triangular puff pastry

• Onion Bhaji3,95 £

  deep fried sliced onions mixed with gram flour and herbs

• Chicken / Lamb Tikka4,50 £

  pieces of spring chicken or lamb, marinated in tikka spice and cooked in clay oven

• Sheek Kebab4,50 £

  Minced lamb fragrantly spiced and cooked in clay oven

• Shami Kebab4,50 £

  minced lamb with onions, herbs, spices, cooked in butter

• Reshmi Kebab4,50 £

  minced lamb with onions, herbs, spices, cooked in butter and wrapped in an omelette

• Tandoori Chicken4,50 £

  spring chicken marinated in Tandoori spices and cooked in a clay oven

• Green Pepper Starter5,95 £

  stuffed with minced lamb

• Mix Kebab5,95 £

  combination of lamb, chicken tikkas and sheek kebab

• Chicken Chat or Aloo Chat4,50 £

  potatoes or chicken chopped into small pieces, cooked with chat massala

• Prawn Puree or Chicken Puree5,95 £

  cooked with onions, pepper and medium spices, served with puree

• King Prawn Butterfly5,95 £

  lightly spiced with herbs, coated with breadcrumbs and deep fried in butter

• Tandoori King Prawn5,95 £

  king prawn marinated in yoghurt, garam massala and some Indian spices, cooked in a clay oven

• Chicken Pakora5,95 £

  lightly spiced with herbs, coated with self raising flour and deep fried in butter

Tandoori Dishes

with fresh salad

• Chicken / Lamb Tikka9,50 £

  diced chicken or lamb flavoured with onions, herbs and spices cooked in a clay oven

• Tandoori Chicken

  spring chicken marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

  • Half7,95 £
  • Full13,95 £

• Chicken / Lamb Shaslik9,95 £

  marinated diced chicken / lamb with capsicum, herbs, tomatoes, onions cooked in a clay oven

• Sheek Kebab9,50 £

  minced meat marinated in spice, herbs and cooked in a clay oven

• Tandoori King Prawn12,95 £

  king prawn marinated in yoghurt and garam massala and served with salad

• Tandoori Mixed Grill13,95 £

  chicken, lamb tikka, sheek kebab, tandoori chicken) marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

Seafront Classic Favourites

Fresh lean chicken, lamb, prawns or king prawns expertly cooked by our chef with our classic range of curry sauce

• Chicken / Lamb8,95 £

• Chicken / Lamb Tikka9,95 £

• Vegetarian7,95 £

• Prawn9,95 £

• King Prawn11,95 £

• Curry

  Medium hot with an exotic blend of spices

• Kurma

  A delicately spiced dish cooked in coconut, cream and almonds to give a mild flavour. Ideal for those not too keen on a spicy taste

• Bhuna

  Natural flavoured medium fairly dry curry, garnished with fresh tomatoes, green herbs and bright spices. It is indeed a dish to be enjoyed and praised

• Dupiaza

  Medium strength with cubed onions and green peppers producing a distinctive taste

• Rogon

  Cooked with chopped tomatoes to give a lovely tangy taste and medium in taste

• Kasmir

  Fruit and cream ideal for those not too keen on a spicy taste

• Dhansak

  A lovely dry textured dish from Persian origin, cooked with lentils, lemon juice and aromatic spices to a hot sweet and sour taste

• Madras

  Fairly hot with an exotic blend of spices

• Vindaloo

  A very hot dish cooked with a selection of spices and potatoes

• Balti

  Originating centuries ago in the Himalayan region of Pakistani Kashmir, Balti dishes are renowned for being healthy. They are prepared using fresh ingredients with roasted ground whole spice, and then rapidly stir-fried in a hot wok to seal in the flavours

Chef Recommendations

• Chicken or Lamb Tikka10,95 £

• Vegetarian8,95 £

• Prawn10,95 £

• King Prawn12,95 £

• Massala (Mild)

  Popular as ever! This is a beautiful sweet dish cooked with a variety of herbs, coconut, almond and spices to give a rich, yet mild flavoursome dish

• Pasanda (Mild)

  A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds

• Butter (Mild)

  Chicken / Lamb / Prawn / King Prawn prepared in butter, cream, nuts and massala sauce and taste like butter

• Korai (Spicy)

  Cooked with seasoned fresh garlic and coriander, with a selection of medium hot spice herbs

• Jalfrezi (Spicy)

  A well spiced hot dish consisting of onions, peppers, green chillies and a hint of ginger

• Garlic Chilli (Spicy)

  Medium dry, cooked with seasoned fresh garlic and chilli

Seafront Specials

• Naga12,95 £

  Blends of fresh spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies

• Chillie Raan-A-Zing (Spicy)13,95 £

  Shank of lamb braised with mixture of chilli and ginger then simmered in an onion based sauce. A traditional speciality of Avadh. Comes

• Hydereabadi Raan-A-Zing (Mild)13,95 £

  Shank of lamb braised with mixture of Indian herbs cooked on slow fire with onion based sauce. A speciality from Hyderabad

Chef's Fish Recommendation

• Fish Rezela13,95 £

  Our fish is very popular traditional method of cooking food. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is fried or heated in the oven

Tandoori Fish

• Tandoori Trout14,95 £

  Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most delicious and succulent fish. Served with fresh salad

• Tandoori Salmon13,95 £

  Diced salmon flavoured with onions, herbs and spices cooked in a clay oven. Served with fresh salad

Biriyani Dishes

Classic regal dishes from India and Persia. These dishes are prepared with basmati rice and stir-fried with your chosen ingredient and cooked with a selection of subtle spices to give a very healthy and flavoursome dish

• Chicken / Lamb10,95 £

• Chicken / Lamb Tikka11,95 £

• Mixed Vegetable / Mushroom9,95 £

• Prawn10,95 £

• King Prawn12,95 £

Vegetable Side Dishes

• Aloo Peas4,25 £

  sliced potato with fresh peas

• Mixed Vegetable Curry4,25 £

  fresh vegetables, seasoned lightly spiced and cooked in sauce

• Vegetable Bhaji4,25 £

  dry south Indian vegetable

• Sag Bhaji4,25 £

• Bombay Aloo4,25 £

  potatoes cooked with spices

• Gobi Bhaji4,25 £

  cauliflower cooked with spices

• Brinjal Bhaji4,25 £

  fresh aubergines cooked with spices

• Bhindi Bhaji4,25 £

  fresh okra cooked with spices

• Mushroom Bhaji4,25 £

• Tarka Dall4,25 £

  lentils with light spices and garlic

• Sag Panir4,25 £

  spinach with home made cheese

• Motor Panir4,25 £

  chick peas with home made cheese

• Sag Dall4,25 £

  spinach with lentils

• Sag Aloo4,25 £

  spinach with potatoes

• Chana Massala4,25 £

  chick peas with garlic, ginger and lime juice

Sundries

• Boiled Rice2,70 £

• Pilau Rice2,90 £

• Mushroom Rice3,90 £

• Vegetable Rice3,90 £

• Special Rice4,10 £

  mushroom, peas, egg

• Egg Rice3,90 £

• Keema Rice3,90 £

• Coconut Rice3,90 £

• Sag Rice3,90 £

  with spinach

Tandoori Breads

• Plain Naan2,70 £

• Keena Naan2,90 £

  stuffed with spicy mince meat

• Garlic Naan2,90 £

  stuffed with fresh garlic

• Peshwari Naan2,90 £

  stuffed with nut and almond

• Stuffed Naan2,90 £

  stuffed with vegetables

• Stuffed Paratha3,20 £

  stuffed with vegetables

• Plain Paratha3,10 £

• Chappati1,90 £

• Riatha1,90 £

• Green Sala1,90 £

• Plain Papadum0,80 £

• Spice Papadum0,80 £

• Chutney and Pickle0,90 £

English Dishes

• Omelette (Various)8,95 £

  served with chips and two veg

• French Fried Chicken9,95 £

  served with chips and two veg