SeaBlue Restaurant & Wine Bar

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1516 Reviews
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$31 to $50
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SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2018 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
Dining Style
Casual Elegant
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Steakhouse, Seafood, Wine Bar
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Hours of operation
Dining Room: Monday-Saturday: 5:00pm - Close
The Bar Opens: 4:30 Monday-Saturday
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Phone number
(843) 249-8800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenneth Norcutt
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Private party facilities
The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in the Fall 2019. Please Inquire about specific dates and availability.
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Private party contact
Kenneth Norcutt: (843) 249-8800
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Cross street
West Port Dr
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Parking details
Shared Private Parking Lot
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine