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Party Size
For 2
Date
Sat, 2/24
Time
11:30 PM
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Booked 5 times today
Special offers available. See details

SeaBlue Restaurant & Wine Bar

4.9
1121 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2017 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Wine Bar
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Hours of operation
Dining Room: Tuesday-Saturday: 5:00pm - Close
The Bar Opens: 4:30 Tuesday-Saturday
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Phone number
(843) 249-8800
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenneth Norcutt
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Private party facilities
The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in the Spring 2018. Please Inquire about specific dates and availability.
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Private party contact
Kenneth Norcutt: (843) 249-8800
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Neighborhood
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Cross street
West Port Dr
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Parking details
Shared Private Parking Lot

Reservation Details: If your party is larger than 5, please call to make your reservation. All reservations must have a valid phone number in order for us to confirm. Thank you.
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Special events & promotions
We frequently offer wine tastings and wine classes. Please check our website calendar for upcoming special events.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Specials

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Mon - Thu 5:00PM - 5:45PM

What 1121 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.9
food
4.9
service
4.7
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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vippickydiner (Baltimore)
5.0  Dined 4 days ago

We had the tasting menu and every course was fantastic! Felt like “Top Chef”.

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IsabellaT 
5.0  Dined on February 17, 2018

It was great all around. They even scrape the crumbs off your table between courses. Friendly staff. Cozy atmosphere. Noise level medium. Portion size large. You get your money’s worth definitely. Take your time and enjoy yourself.

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vipOpenTable Diner (Greensboro)
5.0  Dined on February 17, 2018

One of Myrtle Beach’s best restaurants. Food and service excellent. Love the black grouper.

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OpenTable Diner (Orlando)
5.0  Dined on February 16, 2018

We had the sampling menu! Amazing!!! Every course was exceptional. Little expensive for Myrtle Beach but WELL worth it!! Big City Quality.
Also has a private couples booth.

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LaraJ (Charlotte)
5.0  Dined on February 14, 2018

My boyfriend and I went to SeaBlue for a late Valentine's dinner. The service was excellent and the food was phenomenal! It's definitely pricey, but given the quality of the food, it was worth it. Though I can't afford to eat here on a regular basis, I would absolutely go back for another special occasion or even just for drinks at the bar. Everyone was friendly and accommodating, and I will certainly recommend this restaurant to my friends and family.

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OpenTable Diner (Charleston)
5.0  Dined on February 14, 2018

Best food around would recommend this Restaraunt to any one. Food was Excellent and the Staff was Great. Worth the drive and definitely going back soon!

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OpenTable Diner (Charleston)
5.0  Dined on February 14, 2018

Exceptional meal, first class, definitely a place I need to go more often!

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vipAnnieb (Charleston)
5.0  Dined on February 14, 2018

A wonderful venue for a delightful Valentine’s Day dinner. A warm welcome from Tracy, excellent food choices. Caesar and arugula salad to start, followed by pheasant breast served with black truffle risotto and pheasant sausage. Wild boar sausage and tagliatelle. Both dishes were amazingly flavorful and well presented. Our waiter was great, attentive but not intrusive. There is a fantastic wine menu to pair with your selections. There are several good restaurants in NMB/MB but this one stands way above those. Highly recommend you try it. A little pricey but that is reflected in the quality of food served fresh and hot.

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Yetti (Philadelphia)
5.0  Dined on February 14, 2018

Visiting while on vacation in Surfside Beach, I found this on opentable on a whim and decided to take a chance. Good thing I did! The ambiance is great, the service was amazing and the food was by far the best rack of lamb (Australian lamb) I've ever tasted in my life! My fiancé and I frequent alot of great food places and this definitely knocked it out the park on freshness, quality and flavor. The owner is also the chef, you can taste how much he loves to cook in the first bite. We absolutely loved everything about the restaurant so paying $100+ for the meal was worthwhile. Plus they made it extra special to celebrate Valentine's Day & anniversary all in one.

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LocalFoodie (Charleston)
5.0  Dined on February 13, 2018

Exceptional food, wine, and service as always. Consistently awesome!

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