Seabase Lounge - At The White Sands
Every Wednesday Night we have a Billiards Tournament that starts at 7:15pm. $10 buy in. Come early for dinner. Open to the Public.
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Sun 8:00AM - 11:00AM
Tue 4:30PM - 6:00PM
Thu - Fri 4:30PM - 6:00PM
Went for Bachelorette party dinner before heading to Jenks hoping to load up. The waitress was wonderful, up until we started getting rushed towards the end. (No one was in there so I’m not sure what the rush was) Food was WAY overpriced for the quality. Paying $15 for $7 Applebee’s appetizers. Def a place where they take advantage of the busy season and the visitors looking to enjoy the shore. The greatest part: the drinks were strong. So that was GREAT most places water down.
decent menu for a hotel lounge
The staff were friendly, the live music was good and we were able to be seated far enough away still to be able to enjoy conversation. The trouble is that THREE of our meals were served with RAW chicken! I don’t mean a little pink and under cooked, I mean the outside had been flashed cooked but everything inside completely raw. The waitress seemed unsure how to handle, she took them back to have them cooked but no apology or any real recognition this was not ok.
We sat in the pool room and half the time we had que sticks in our faces. We know it is a hotel restaurant, but didn't expect this kind of conditions to sit in.
food was just OK.
We walked out when we saw the $19 grilled cheese on menu
Do not let the atmosphere fool you. The food is expertly prepared and plated. Everything was absolutely delicious. We would definitely go back. However, eating in a room while people are playing pool and kids are running around is not exactly what we had in mind. Request to be seated in the bar area!!!! Food quality, taste and service made up for it!!!
We were wowed by the delicious food and very attentive service! Seabase Lounge is set to be a restaurant on the rise. Though we were informed that the gnocchi was not available only after ordering, the scallops and chicken parmigiana were extremely delicious. Also, extra praise for the tableware, which was unusual and lovely.
Took a break from the beach, food, service, beverages all very good ! Thanks to all !!!
Great food and service. The parking situation not great due to restaurant being in the hotel. We were left with 2 parking violations from the hotel on our car so ask about parking before you sit down.
Great find inside the White Sands Hotel! Our go-to place for a great meal and lively crowd!
Friday Night dinner with the family.
Amazing food I had the Peruvian Chicken & Potatoes (pic posted). Out of this world! speechless
Can’t wait for my next experience here!!!
Quick and easy lunch
Had lunch today. Ate a delicious tuna appetizer. It was very refreshing and enjoyable. Ambiance was great.
My experience at this restaurant was like a trip through the looking glass. Chose it based on the menu on Open Table which featured exotics and a general menu that sounded different than usual Jersey Shore fare. Arriving for our confirmed 6:15pm reservation made on Open Table, we were informed by a confused waitress that it could not be as the kitchen closed at 6pm. She scurried off and was told by her equally confused manager to seat us. We decided to start with a couple of cocktails and ordered them: a hurricane and a pineapple mojito. However, after a few minutes, an embarrassed bartender came over and explained that he could not make them because he was out of mint, passion fruit juice, and pineapple juice. Not willing to take a chance on what they could make, we settled for cokes. We ordered our meal and guess what, after a few minutes the waitress returned and told us they were out of the appetizer we had ordered. We had to substitute. At this point the bartender returned and he had attempted to make a hurricane substituting ingredients and saying if we liked it he would make a second. My dinner companion said why not. He however returned several minutes later embarrassed as he even ran out of his substitute ingredients. The meal came. Though creative in concept, execution was somewhat off. In the end the manager came and apologized profusely. She explained it is a new chef and a new menu and they weren’t supposed to be open for dinner for the season till May 18. We asked how Open Table could give out reservations if they were not open and she had no answer. In the end, not sure whether we will give the place a second chance, especially as the prices are extremely high for the Jersey Shore.
Was a great night! Great ambiance. Great food. Friendly staff.