Sea Salt - Naples
$31 to $50
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SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC. He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
Seafood, Steak, International
Hours of operation
Lunch Daily: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday-Saturday 5:30-10:30, Sunday: 5:00pm - 9:00pm; Happy Hour 3:00-6:00 Daily
AMEX, Discover, MasterCard, Visa
Private party contact
Tanya Buchanan : (239) 434-7258
Live music every day!
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
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