Located at the sand’s edge, with the stunning Sea of Cortez as your magnificent backdrop, Sea Grill features a variety of cuisines. Guests enjoy grilled fare, fresh ceviche and shellfish as well as traditional Mexican dishes. Waterfront tables offer comfortable seating to enjoy the sea’s breezes in this open air restaurant.
For the ultimate grilled food, Sea Grill specializes in Cocina del Fuego. Dishes are cooked over fire on wood-burning grills and in a wood-burning brick and clay oven. This cuisine is fresh and simple, using two types of local woods to imbue the meat with different flavors, and adding little else besides fine olive oil and fresh herbs from the resort’s herb garden.